Addition method of flax gum in ham sausage and its maxing ratio

Application Number: 00105042
Application Date: 2000.04.10
Publication Number: 1268313
Publication Date: 2000.10.04
Priority Information:
International: A23L1/0526;A23L1/317
Applicant(s) Name: Ban Zhenhuai
Inventor(s) Name: Ban Zhenhuai
Patent Agency Code: 00000
Patent Agent:
Abstract A method and its mix proportion of adding flax gum into ham sausage are as follows: Quantity; 0.8-1.2% of meat used, proportion of water used 1 : 10-30. Method of addition flax gum is mixed with water according to a certain proportion in chopping machine, then mixed with meat in kneading machines, or the flax gum and water are directly added to meat in chopping machine. In case that starch is added in the ham sausage, firstly the flax gum powder and starch are mixed thoroughly, then mixed with water to form past, and then the paste is added to meat as usual.