Bifidobacterium milk wine and its preparing process

Application Number: 00109472
Application Date: 2000.06.27
Publication Number: 1279283
Publication Date: 2001.01.10
Priority Information:
International: C12G3/04
Applicant(s) Name: Sun Bin
Inventor(s) Name: Meng Zhaohe;Sun Bin;Xin Jian
Patent Agency Code: 00000
Patent Agent:
Abstract A bifidobacterium milk wine is prepared from milk, edible alcohol, oligose, carboxymethyl cellulose, honey, living bifidobacterium, essence and foremilk extract through sterilizing, cooling, adding nutrients, mixing, fermenting, regulating pH value and homogenizing. Its advantages include white colour, good smell, rich in nutrients, and health-care functions of supplementing calcium, regulating gastrointestinal function and blood sugar, and improving immunity.