Calciferous bifidofactor sausage

Application Number: 00110759
Application Date: 2000.08.04
Publication Number: 1337181
Publication Date: 2002.02.27
Priority Information:
International: A23L1/304;A23L1/317
Applicant(s) Name: Ding Lianli
Inventor(s) Name: Ding Lianli
Patent Agency Code: 21209
Patent Agent: liu zhongda
Abstract The calcium bifidofactor suasage is characterized by that in the sausage the calcium bifidofactor whose weight is 18% of total weight of sausage is added, said calcium bifidofactor is made up by mixing 55-1% of calcium and 100-45% of oligose. Said sausage possesses the functions of supplementing calcium and increasing bifidobacteria in intestinal tract, and can regulate function of intestinal tract, and raise immunity of human body, so that it is beneficial to health o fhuman body.