Floating soybean milk cooking process

Application Number: 00116198
Application Date: 2000.10.20
Publication Number: 1349761
Publication Date: 2002.05.22
Priority Information:
International: A23L1/201
Applicant(s) Name: Xiao Youcai
Inventor(s) Name: Xiao Youcai
Patent Agency Code: 51111
Patent Agent: wei changwei
Abstract The floating soybean milk boiling method includes the steps of soaking, making milk, boiling milk and filtering milk, and its main point lies in that in the course of making milk the water-added quantity is controlled, and the paste-like substance produced by boiling milk is floated on water surface. Said invention can make soybean milk have no abnormal taste, and can make soybean milk retain the original flavour of fresh soybean.