Fruity sausage and its preparing process

Application Number: 00110578
Application Date: 2000.06.28
Publication Number: 1280791
Publication Date: 2001.01.24
Priority Information:
International: A23L1/212;A23L1/317
Applicant(s) Name: Wang Yueying
Inventor(s) Name: Wang Yueying;Li Changming
Patent Agency Code: 21100
Patent Agent: he gong
Abstract A fruity sausage is made up of meat, fruit juice and starch in ratio of 1:(0.4-0.5):(0.2-0.25), and features unique taste and rich vitamines.