Hippophae rhamnoides soy

Application Number: 00107117
Application Date: 2000.04.18
Publication Number: 1338224
Publication Date: 2002.03.06
Priority Information:
International: A23L1/238
Applicant(s) Name: Xinyuan Science Technology Industry Co Co, Yikezhao League
Address:
Inventor(s) Name: Liu Yulian;Lin Hongwei;Li Yunfei
Patent Agency Code: 00000
Patent Agent:
Abstract A hippophae rhamnoides soy for lowering blood pressure, reducing blood fat, softening blood vessel, delaying sanility and preventing and treating cancers is prepared from soybean cake, wheat bran, wheat grains, water, edible salt solution, leaf and bark of hippophae rhamnoides, and Aspergillus flarus through pre-treating, preparing yeast, fermentation, and extracting soy. Its advantages include high nutritive value, and rich bioactive substances including amino acids, SOD, phenols and flavones.

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