Instant and ox tendon like noodles producing process

Application Number: 00107398
Application Date: 2000.05.15
Publication Number: 1323540
Publication Date: 2001.11.28
Priority Information:
International: A23L1/162
Applicant(s) Name: Wang Aimin
Inventor(s) Name: Wang Aimin
Patent Agency Code: 00000
Patent Agent:
Abstract The invention relates to technological process to produce instant noodles with strong toughness. At present, such noodles sold on market mostly were made by half-mechanical handworker mode of operation. It not only was difficult to guarantee to quality and sanitation, but also it could be merely applied to use on site. The short storage time and easy to go bad were its drawbacks. The invented technological process of producing instant noodles with strong toughness provided a method of auto-mechanical flow operation technological process to produce the instant food. The products made by using the invented method had advantages: reliable quality and sanitation, long storage time, not easy to be deteriorated, portable, convenient use in any time any where.