Instant barley gruel and its preparing process

Application Number: 00110847
Application Date: 2000.01.21
Publication Number: 1271539
Publication Date: 2000.11.01
Priority Information:
International: A23L1/164
Applicant(s) Name: Centra Lab, Shandong-Prov Academy of Agricutural Sciences
Inventor(s) Name: Lu Xiao;Zhang Lihua;Wang Wenzheng
Patent Agency Code: 37200
Patent Agent: sun jun
Abstract An instant barley gruel as health-care food is made up from barley (10-100 wt. portions), lecithin (1-5), monoglyceride (1-5), water (0.5-5), oligoisomaltose (0-15) and black sesame (0-10) through pulverizing barley, mixing it with lecithin, monoglyceride and water to uniformity, extruding and puffing in dual-screw puffing extruder, baking, crushing and compounding with oligoisomaltose or black sesame. Its advantages are easy suction, high solubility and relatively high nutritive value.