Making process of calcium enhanced low-sugar flour made from various kinds of beans

Application Number: 00107433
Application Date: 2000.05.12
Publication Number: 1323528
Publication Date: 2001.11.28
Priority Information:
International: A21D2/34;A21D2/36
Applicant(s) Name: Xuan Yaling
Inventor(s) Name: Xuan Yaling
Patent Agency Code: 11241
Patent Agent: xia yanbeng
Abstract The invention relates to a method to produce low sugar flour with calcium being added and made from food grain other than rice. Its feature is that bone, flour, mixed grains are used as raw material to produce noodle.