Making process of noodles of black-bone chicken and non wheat flour

Application Number: 00107434
Application Date: 2000.05.12
Publication Number: 1323539
Publication Date: 2001.11.28
Priority Information:
International: A23L1/16
Applicant(s) Name: Yuan Yaling
Inventor(s) Name: Yuan Yaling
Patent Agency Code: 11241
Patent Agent: xia yanbeng
Abstract The invention relates to a method used to make noodle, which contains black-bone chickens and food grains other than wheat and rice. The primary raw materials making noodle are black-bone chickens or embryonic eggs, flour and food grains other than wheat and rice. In addition, vegetable juice squeezed from fresh vegetables can be added.