Method for cooking rabbit with special taste

Application Number: 00108039
Application Date: 2000.06.12
Publication Number: 1327765
Publication Date: 2001.12.26
Priority Information:
International: A23L1/311
Applicant(s) Name: Zhang Zhenmin
Inventor(s) Name: Zhang Zhenmin;Li Xiuling
Patent Agency Code: 00000
Patent Agent:
Abstract A cooked rabbit meat with special taste is prepared from living rabbit through killing, removing impurities, immersing and boiling in the soup prepared from 21 Chinese-medicinal materials including dahurian angelica root, cyanide, liquorice root, Chinese yam, etc. and fumigating in the vapour of white sugar solution. Its advantages include good colour, smell and taste, special taste, and nutritive and health-care action.