Application Number | 00129581 | Application Date | 2000.10.08 |
Publication Number | 1294859 | Publication Date | 2001.05.16 |
Priority Information | 1999/10/8 FR 9912551 | ||
International Classification |
A01J25/12;A01J27/02;A23C19/09 | ||
Applicant(s) Name | Bongrain | ||
Address | |||
Inventor(s) Name | Beunard Illy;Pascal Courraud;Beunard Fomeguie | ||
Patent Agency Code | 11245 | Patent Agent | sha cha |
AbstractThe invention relates to a method of molding a cheese or milk product, wherein the method comprises: a) casting a melt of said product into at least one mold; b) cooling to cause at least a peripheral layer of the melt to congeal; c) reheating the mold(s) to soften a surface region of said peripheral layer; and d) unmolding the product from the mold. |