| Application Number | 00129581 | Application Date | 2000.10.08 |
| Publication Number | 1294859 | Publication Date | 2001.05.16 |
| Priority Information | 1999/10/8 FR 9912551 | ||
| International Classification |
A01J25/12;A01J27/02;A23C19/09 | ||
| Applicant(s) Name | Bongrain | ||
| Address | |||
| Inventor(s) Name | Beunard Illy;Pascal Courraud;Beunard Fomeguie | ||
| Patent Agency Code | 11245 | Patent Agent | sha cha |
| AbstractThe invention relates to a method of molding a cheese or milk product, wherein the method comprises: a) casting a melt of said product into at least one mold; b) cooling to cause at least a peripheral layer of the melt to congeal; c) reheating the mold(s) to soften a surface region of said peripheral layer; and d) unmolding the product from the mold. | |||