Method for producing dry and green kelp dish


Application Number: 00110867
Application Date: 2000.01.25
Publication Number: 1261523
Publication Date: 2000.08.02
Priority Information:
International: A23L1/337
Applicant(s) Name: Haida Marine Organism Products Co., Ltd., Weihai
Address:
Inventor(s) Name: Lian Yuanping;Han Mengchun
Patent Agency Code: 37202
Patent Agent: xu jingong
Abstract The present invention relates to the field of food processing. Fresh kelp after being washed is boiled in sea water at 80-100 deg.c, then processed in green keeping liquid at 80-100 deg.c containing zinc acetate in 0.15-0.4 wt%., copper acetate 0.1-0.3 wt%. and sodium sulfite 0.1-0.3 wt%., fast cooled to 10-35 deg.c and pressing dewatered; and finally stoved in three stages of the first 50-55 deg.c stage, the second 60-70 deg.c stage and the third 80-90 deg.c state. Kelp thus processed is easy to store and is less loss of chlorophyll and nutrient components.