Method for producing soy

Application Number: 00110665
Application Date: 2000.07.14
Publication Number: 1334032
Publication Date: 2002.02.06
Priority Information:
International: A23L1/238
Applicant(s) Name: Li Xinhua
Inventor(s) Name: Li Xinhua
Patent Agency Code: 00000
Patent Agent:
Abstract A soy is prepared from bean cake and wheat bran through crushing, mixing, adding water, steaming, inoculating yeast, fermenting, mixing with salt solution, brewing and loading in pool, and features that the flavouring (chicken extract) can be added to said soy and the loosestrife herb can be soaked in said soy. Its advantages are delicious taste and strong fragrance.