Miraculous Wuhuang wine

Application Number: 00108407
Application Date: 2000.04.30
Publication Number: 1284552
Publication Date: 2001.02.21
Priority Information:
International: C12G3/04
Applicant(s) Name: Zhang Hanxiang
Inventor(s) Name: Zhang Hanxiang
Patent Agency Code: 00000
Patent Agent:
Abstract The Wuhuang wine as one kind of tonic wine is prepared by soaking some medicine material, which has been treated through selection, steaming for 40 min to disinfact, drying in the sun or stoving and crushing, in pure grains spirit of 50 % alcohol content for 3-5 days, filtering and bottling. The Wuhuang wine is yellow, red and bright and slightly sour, and is one life prolonging tonic with the health functions of enriching blood, calming the nervesl, reducing cholesterol, preventing atherosclerosis, astriging lung, etc.