Multifunctional fruit vinegar crystal


Application Number: 00116053
Application Date: 2000.09.27
Publication Number: 1288678
Publication Date: 2001.03.28
Priority Information:
International: A23L1/00;A23L1/29;A23L2/02;A23L2/395;C12J1/00
Applicant(s) Name: Wu Zhengxiao
Address:
Inventor(s) Name: Wu Zhengxiao
Patent Agency Code: 42103
Patent Agent: cheng gang
Abstract The present invention mainly uses persimmon as raw material and adds other fruit, and adopts the following processes of cleaning, distillatioin, standing still and fermentation, etc. to obtain oil-like creamy white crystal or liquid light-brown crystal. Said invented product possesses medicinal value, and can be used as food additive and flavouring material so as to raise the additional value of persimmon.