Not easy to become hard type pancake and its making method


Application Number  00129544 Application Date  2000.09.28
Publication Number  1287790 Publication Date  2001.03.21
Priority Information   2000/8/22 KR 2000-48490  
International
Classification
 A21D2/18;A21D13/08;A23C13/12  
Applicant(s) Name  Park Chong-Ho  
Address    
Inventor(s) Name  Yu Myong-Sik;Park Chong-Ho;Cho Gil-Hyong  
Patent Agency Code  11227 Patent Agent  zhang haixu
AbstractThe invention relates to a dough made mostly of glutinous rice flour or corn flour, an anti-aging cake manufactured by preparing cream filling consisting of more than 54% of solid fat content at 20 DEG C and 38% of solid fat content at 25 DEG C and mixing 10-20 part by weight of cream filling with 100 part by weight of dough, and production method therefore. The cake is formed with reduced movement of liquid fat in cream, thereby lowering of flavor, acidification and retrogradation of the cake can be inhibited.