Process for brewing fruit wine

Application Number: 00105025
Application Date: 2000.03.31
Publication Number: 1273272
Publication Date: 2000.11.15
Priority Information:
International: C12G3/04
Applicant(s) Name: Chuzhou Inst. of Fruits, Lishui Prefecture, Zhejiang Prov.
Inventor(s) Name: Ye Wenwu
Patent Agency Code: 33204
Patent Agent: mao yuqing
Abstract A pure fruit wine is made up of orange, red bayberry and water melon as basic raw materials through washing, crushing and fermentation. Its formulation is fruit 100%. Its advantages include no need of mingling with spirit, agreeable teaste, simple brewing process, low cost, and short production period.