Process for preparing black tea

Application Number: 00107623
Application Date: 2000.05.16
Publication Number: 1271529
Publication Date: 2000.11.01
Priority Information:
International: A23F3/06
Applicant(s) Name: Li Jindi
Inventor(s) Name: Li Jindi
Patent Agency Code: 00000
Patent Agent:
Abstract A new black tea is prepared from fresh one-bud-two-leaf tea fresh leaves through selection, wetting, kneading, breaking, loosening and grading, fermentation, baking, sieving, baking again and grading and boxing. Its advantages are compact and uniform appearance, fresh red colour of tea liquor, agreeable to taste, good colour, smell and taste, and health-care function.