Process for preparing kelp food

Application Number: 00110806
Application Date: 2000.01.01
Publication Number: 1302562
Publication Date: 2001.07.11
Priority Information:
International: A23L1/337
Applicant(s) Name: Lidao Aquatic Products Group Co., Shandong
Inventor(s) Name: Fu Pengfei;Qu Guangwei
Patent Agency Code: 00000
Patent Agent:
Abstract A preparing method of a kelp food is to mix the additive of polymolecular oligosaccharide and the stabilizer of bivalence metal ion with the new tender kelp which has been processed by high-temperature soaking, cooling, water trickling and freezing, the stabilizer to soften kelp and the additive to displace the water from the kelp body and to wrap up and bury the cubic structure of the cell and marrow trunk in the kelp to decrease the shrinkage when the kelp is drying. The quick recovery of the kelp, and low-leaking out of the chlorplyll and other nutrition matter can be achieved in kelp water developing with the fishy smell of the kelp to be neutralized by the polymolecular oligosaccharide.