Process for preparing schisandra fruit beverage

Application Number: 00110534
Application Date: 2000.06.12
Publication Number: 1327773
Publication Date: 2001.12.26
Priority Information:
International: A23L2/04;A23L2/38
Applicant(s) Name: Xiaoxinganling Schisandra Fruit Development Co Ltd, Heilongjiang
Inventor(s) Name: Sun Jihong;Liao Jingzhu;Li Xuepeng
Patent Agency Code: 23100
Patent Agent: wang shuanghou
Abstract A process for preparing schisandra fruit beverage includes such steps as selecting schisandra fruits, washing, extracting 82-90 % of their nutrients in purified wate at 40 deg.c for 48 hr, filtering, ageing and proportional mixing. Its advantages are simple process and stable performance of product.