Process for preparing spirulina rice rinegar


Application Number: 00110743
Application Date: 2000.07.28
Publication Number: 1283689
Publication Date: 2001.02.14
Priority Information:
International: C12J1/04
Applicant(s) Name: Sun Qingkun
Address:
Inventor(s) Name: Sun Qingkun
Patent Agency Code: 23117
Patent Agent: zhao zongkang
Abstract A process for preparing spirulina-rice vinegar includes crushing sorghum grains, adding water, steaming, adding yeast, fermenting, adding raw liquid of spirulina, adding wheat brain and rice husk, fermenting, fumigating, obtaining vinegar, ageing, filtering, dispersing and clarifying. Its advantages are easy control of technological parameters, quick fermentation, good colour, smell and taste, rich nutrients and improving immunity.