Roasted cake and its making process

Application Number: 00107109
Application Date: 2000.04.17
Publication Number: 1318303
Publication Date: 2001.10.24
Priority Information:
International: A21D13/08
Applicant(s) Name: Gong Qingli
Inventor(s) Name: Gong Qingli
Patent Agency Code: 21212
Patent Agent: li hongfu
Abstract The roasted cake of the present invention is made with new formation and through specially process and made of flour, sugar, salt, fermenting agent, water, soybean oil and food additive. The said cake is sweet and delicious, and has crisp outer and soft inner part, several layers and beautiful appearance. It is suitable for all people, and may be used in household, hotal, etc.