Sauce adjuvant and preparation method thereof

Application Number: 00109195
Application Date: 2000.06.15
Publication Number: 1329852
Publication Date: 2002.01.09
Priority Information:
International: A23L1/337;A23L1/39
Applicant(s) Name: Ren Bin
Inventor(s) Name: Ren Bin
Patent Agency Code: 11230
Patent Agent: zhang ejun
Abstract A paste form hot soup is made up of starch, flat-strip vermicelli, kelp shreds, peanut, flavouring, chicken, port and shelled shrimp. Its advantages include rich nutrients and no any antiseptic.