Sauce for braising

Application Number: 00110861
Application Date: 2000.01.26
Publication Number: 1306767
Publication Date: 2001.08.08
Priority Information:
International: A23L1/238
Applicant(s) Name: Wang Wenbo
Inventor(s) Name: Wang Wenbo
Patent Agency Code: 37103
Patent Agent: geng xia
Abstract Braising sauce consists of sauce 60-75 %, animal bone calcium powder and/or animal marrow powder 5-10 %, Chinese date and/or Lycium chinense extract juice 5-8%, sweetening agent 10-20% and perfume 4-12 %. It has the proportioning ratio of seasonings for braised dishes, and makes it easy to cook braised dishes. Except its calcium replenishing function, it has the diatotherapentic effect of nourishing stomach, invigorating spleen and benefiting liver owing to its date and Lycium chinense components.