Smoked sausage casing and its maing process


Application Number  00129550 Application Date  2000.10.09
Publication Number  1288809 Publication Date  2001.03.28
Priority Information   2000/7/3 CN 00109542.0  
International
Classification
 A22C13/00;B29C47/00  
Applicant(s) Name  Zhang Jing  
Address    
Inventor(s) Name  Zhang Jing  
Patent Agency Code  00000 Patent Agent  
AbstractThe present invention discloses a smoked casing and its production method. the described casing is made up by using nylon 6 (PA6) 10-100% and K resin (EVOH) 0-90%, and its production method includes the steps: drying said ingredients, mixing, feeding them into extruding machine to extrude molten material, aerating, cooling and defining diameter, heating and supplementing air, secondary cooling to obtain the finished product. Said invented product can be smoked to raise freshness and palatable taste of meat product, the casing strength of the product can be raised, and its keeping time of meat product filled in the casing can be prolonged.