Spiced sauce


Application Number: 00109123
Application Date: 2000.06.09
Publication Number: 1327763
Publication Date: 2001.12.26
Priority Information:
International: A23L1/24
Applicant(s) Name: Qin Xuandong
Address:
Inventor(s) Name: Qin Xuandong;Zhang Xin
Patent Agency Code: 00000
Patent Agent:
Abstract A spiced soy is prepared from water, edible salt, caramel pigment, soy flavouring, monosodium glutamate, xanthan gum, antiseptic and flavouring liquid prepared from water, anise, Chinese prickly ash, cloves, cinnamon bark and liquorice root through decocting. Its advantages are high colouring action and flavouring function.