Sugarcane juice clarifying technology by sulfurous acid-carbonic acid method

Application Number: 00116153
Application Date: 2000.10.03
Publication Number: 1296082
Publication Date: 2001.05.23
Priority Information:
International: C13D3/10
Applicant(s) Name: Ju Dongping
Inventor(s) Name: Ju Dongping;Cun Shouzhuang
Patent Agency Code: 53106
Patent Agent: li yun
Abstract The cane juice clarifying process by means of sulfurous acid-carbonic acid method is characterized by that on the basis of traditional sulfurous acid method the CO2 is added as clarifying agent, and the obtained cane juice mixed juice is undergone the processes of sulfitation and carbonation treatment of make SO2 and CO2 and lime milk produce reaction to produce lots of settlings so as to obtain good clarifying effect.