Tag Archives: antistaling

Antistaling agent

Application Number  00128717 Application Date  2000.09.09 Publication Number  1283420 Publication Date  2001.02.14 Priority Information     International Classification  A23L3/358   Applicant(s) Name  Qian Wei   Address     Inventor(s) Name  Qian Wei   Patent Agency Code  00000 Patent Agent   AbstractAn antistaling agnet for food, aquatic products, vegetables and fruit it prepared from bentone through… Read More »

Low-temp plasma method for detoxicating and antistaling fruit and vegetable food

Application Number: 00110986Application Date: 2000.04.04Publication Number: 1316191Publication Date: 2001.10.10Priority Information: International: A23B7/015;A23B7/04Applicant(s) Name: Liu ChuanlinAddress: Inventor(s) Name: Liu Chuanlin;Huang Guiyan;Chen JiminPatent Agency Code: 00000Patent Agent: Abstract A low temp-arature plasma method for detoxicating and antistaling fruit and vegetables features that the fruit or vegetables are stored in an enclosed space and the low-temp plasma is… Read More »

Method for antistaling mutton soup by soft vacuum package

Application Number: 00111129Application Date: 2000.06.08Publication Number: 1327766Publication Date: 2001.12.26Priority Information: International: A23L1/311;A23L3/14;B65D81/20Applicant(s) Name: Jin ZongyongAddress: Inventor(s) Name: Jin ZongyongPatent Agency Code: 37108Patent Agent: zhang zhenzhongAbstract A vacuum soft package method for antistaling mutton soup includes such steps as proportionally mixing mutton soup with mutton, loading in high temperature plastic bags, vacuum package, high-temp sterilization and… Read More »

Method for producing antistaling instant rice-flour noodles

Application Number: 00113407Application Date: 2000.05.01Publication Number: 1298654Publication Date: 2001.06.13Priority Information: International: A23L1/105;A23L1/162Applicant(s) Name: Jinjan Rice Industry Co., Ltd., Hu'nanAddress: Inventor(s) Name: Sun Qingjie;He Xinyi;Yin QirongPatent Agency Code: 43117Patent Agent: deng xugangAbstract The present invention relates to production method of antistaling instant rice flour noodle. It includes soaking and washing rice, grinding into paste, steaming, extruding… Read More »

Method for antistaling raw muberry juice

Application Number: 00114156Application Date: 2000.03.28Publication Number: 1315148Publication Date: 2001.10.03Priority Information: International: A23L2/04;A23L2/68Applicant(s) Name: Inst of Silkworm Industry, Guangdong Academy of Agricultural SciencesAddress: Inventor(s) Name: Xiao Gengsheng;Chen Weidong;Yao XizhenPatent Agency Code: 44104Patent Agent: li haibeiAbstract A method for antistaling the raw mulberry juice includes such steps as collecting mulberry fruit, squeezing, protecting colour, separation of juice… Read More »

Low-temp sulfur treating method for antistaling longan and protecting its colour

Application Number: 00117508Application Date: 2000.10.18Publication Number: 1289565Publication Date: 2001.04.04Priority Information: International: A23L1/212;A23L1/272Applicant(s) Name: Huanan Agricultural Univ.Address: Inventor(s) Name: Wu Zhenxian;Chen Weixin;Ji ZuoliangPatent Agency Code: 44201Patent Agent: wu hongdaAbstract An antistaling method for longan includes selecting, SO2 fumigating in sealed container for 20 min, loading in perforated polyethylene bags, packing with perforated carton or plastic basket.… Read More »

Process for ordinary-temp antistaling of longan

Application Number: 00117509Application Date: 2000.10.18Publication Number: 1289544Publication Date: 2001.04.04Priority Information: International: A23B7/154Applicant(s) Name: Huanan Agricultural Univ.Address: Inventor(s) Name: Wu Zhenxian;Chen Weixin;Su MeixiaPatent Agency Code: 44201Patent Agent: wu hongdaAbstract A technique for antistaling longan at ordinary temp includes picking up 80-90% mature longan fruit, immersing in antistaling liquid for 1-2 min, drying in air, inner packing… Read More »

Antistaling method for fried dish

Application Number: 00118966Application Date: 2000.09.04Publication Number: 1291440Publication Date: 2001.04.18Priority Information: International: A23B4/09;B65D81/20Applicant(s) Name: Xiao JiajieAddress: Inventor(s) Name: Xiao JiajiePatent Agency Code: 23109Patent Agent: yue quanqingAbstract A method for keeping cooked dish fresh is as follows: cool the dish down to 4-7 deg.C after cooked within ten minutes, put the dish in hard container and charge… Read More »

Antistaling package method for food

Application Number: 00106650Application Date: 2000.04.12Publication Number: 1317437Publication Date: 2001.10.17Priority Information: International: B65D30/22Applicant(s) Name: Fang FudeAddress: Inventor(s) Name: Fang FudePatent Agency Code: 00000Patent Agent: Abstract An antistaling package method for food features that an antistaling package bag is used between external and internal packages. Its advantage is less consumption of air-tight material.

comprehensive physical method for antistaling litchi

Application Number: 00105153Application Date: 2000.04.11Publication Number: 1317252Publication Date: 2001.10.17Priority Information: International: A23B7/005;A23B7/045Applicant(s) Name: Huang KemingAddress: Inventor(s) Name: Huang Keming;Mo WeihongPatent Agency Code: 00000Patent Agent: Abstract A physically antistaling method for litchi includes picking up litchi fruit without twig, cold-storage transport, killing pests and sterilizing, packing in insulating box, quickly freezing, storage in frozen state, freezing-chain… Read More »

Process for antistaling fresh wolfberry fruit

Application Number: 00103022Application Date: 2000.02.29Publication Number: 1263724Publication Date: 2000.08.23Priority Information: International: A23L1/212;A23L3/358;A23L3/36Applicant(s) Name: Wang ZiguiAddress: Inventor(s) Name: Wang ZiguiPatent Agency Code: 64100Patent Agent: ye huajunAbstract A process for antistaling fresh wolfberry fruits includes such steps as manually collecting fresh wolfberry fruits with stalk, washing, surface sterilizing, flushing, hardening, drying in air, pre-cooling, loading in antistaling… Read More »

Process for antistaling fresh red jujube

Application Number: 00103021Application Date: 2000.02.29Publication Number: 1263743Publication Date: 2000.08.23Priority Information: International: A23L1/212;A23L3/358Applicant(s) Name: Wang ZiguiAddress: Inventor(s) Name: Wang ZiguiPatent Agency Code: 64100Patent Agent: ye huajunAbstract A process for antistaling fresh red jujube includes such steps as manually pick-up fresh red jujube with stalk, washing, surface sterilizing, flushing, hardening, drying in air, pre-cooling, loading in antistaling… Read More »

Ordinary-temp antistaling process for raw wolfberry fruit juice

Application Number: 00103020Application Date: 2000.02.29Publication Number: 1263739Publication Date: 2000.08.23Priority Information: International: A23L2/04Applicant(s) Name: Wang ZiguiAddress: Inventor(s) Name: Pan Taian;Wang ZiguiPatent Agency Code: 64100Patent Agent: ye huajunAbstract An ordinary-temp antistaling process for raw wolfberry fruit juice includes such steps as selecting fresh fruit, reducing contamination of agricultural chemicals, washing, sterilization, washing with aseptic softened water, beating,… Read More »