Tag Archives: Bacterially

Bacterially fermented fruit vegetable-tea beverage containing Chinese-medicinal materials

Application Number: 00124553Application Date: 2000.09.20Publication Number: 1296782Publication Date: 2001.05.30Priority Information: International: A23L1/212;A23L2/38Applicant(s) Name: Yu Zhan'aoAddress: Inventor(s) Name: Yu Zhan'aoPatent Agency Code: 00000Patent Agent: Abstract A health-care beverage is prepared from some of 45 Chinese-medicinal materials, fruits, white sugar, and vegetables and 3 useful bacteria through fermentation. It is rich in protein, amino acids, carbohydrate and… Read More »