Tag Archives: beer

Squeezing and puffing process for preparing auxiliary material of beer and its equipment and saccharifying method

Application Number: 00122033Application Date: 2000.08.03Publication Number: 1282785Publication Date: 2001.02.07Priority Information: International: A23L1/18;A23P1/14;C12C7/04Applicant(s) Name: Dongbei Agricultural Univ.Address: Inventor(s) Name: Shen DechaoPatent Agency Code: 00000Patent Agent: Abstract The present invention discloses a squeeze-puffing equipment for the auxiliary materials for beer, the optimal parameters for said squeeze puffing system and the saccharifying process for the puffed auxiliary materials… Read More »

Method for prepn. of beer bottle material

Application Number: 00114579Application Date: 2000.05.16Publication Number: 1323845Publication Date: 2001.11.28Priority Information: International: B29D22/00;C08G63/189Applicant(s) Name: Chen ShunliAddress: Inventor(s) Name: Chen ShunliPatent Agency Code: 35100Patent Agent: ding xiuliAbstract The present invention relates co the preparation of raw material for beer bottle, paraxylene is used as raw material, acetic acid as solvent, to proceed high temperature oxidation and produce… Read More »

Inorganic ceramic membrane microfilter for automatic low-temp bacteria removal of beer

Application Number: 00114590Application Date: 2000.05.25Publication Number: 1325957Publication Date: 2001.12.12Priority Information: International: C12H1/07Applicant(s) Name: Jin ZhenzhongAddress: Inventor(s) Name: Jin Zhenzhong;Wang PeiPatent Agency Code: 42001Patent Agent: huang ruitangAbstract A low-temp antibacterial microfilter apparatus for beer is composed of filter unit, back flushing unit, cleaning unit and control unit, and features that the microfilter membrane used in the… Read More »

Beer and its brewage process

Application Number: 00110983Application Date: 2000.04.05Publication Number: 1278552Publication Date: 2001.01.03Priority Information: International: C12C5/02Applicant(s) Name: Yinmai Beer Co., Ltd., Mengyin CountyAddress: Inventor(s) Name: Ren Youchang;Zhang Defu;Liu WenfengPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a new beer, which is characterized by that is uses malt as main material, uses rice as auxiliary material, uses… Read More »

Effervescent carragheenin tablet as clarifier for barley juice of beer

Application Number: 00115342Application Date: 2000.04.03Publication Number: 1316501Publication Date: 2001.10.10Priority Information: International: A61K9/46;C12C7/26Applicant(s) Name: Zhongwei Bio-Chemical Co Ltd, ShanghaiAddress: Inventor(s) Name: Chen Weidong;Zhang Shichu;Hu DelongPatent Agency Code: 31100Patent Agent: xu xunAbstract An effervescent carragheenin tablet as darifier of barley juice for beer contains carragheenin (40-90 wt.%), effervescent agent (6-30) and food-receptable assistant. Its advantages include high… Read More »

Process for removing N-nitroso compounds from beer

Application Number: 00112109Application Date: 2000.03.06Publication Number: 1271771Publication Date: 2000.11.01Priority Information: International: C12H1/04Applicant(s) Name: Nanjing Univ.Address: Inventor(s) Name: Wang Ying;Huang Wenyu;Xia JiarongPatent Agency Code: 32204Patent Agent: huang jiadongAbstract A process for removing N-nitrose compound from beer includes such steps as adding porous inoragnic polar adsorbent (not less than 0.05 wt.%) at ordinary temp, stirring, full adsorption… Read More »

Aloe beer and its brewage process

Application Number: 00117104Application Date: 2000.05.26Publication Number: 1277256Publication Date: 2000.12.20Priority Information: International: C12C12/00Applicant(s) Name: Lin ShaowenAddress: Inventor(s) Name: Lin ShaowenPatent Agency Code: 00000Patent Agent: Abstract Aloe beer as one new-type green health beverage is brewed by using aloe, one kind of natural plant, as material and through extracting aloe gel, mixing with malt and yeast and… Read More »

Making process of beer containing life-prolonging antisenility nutrient

Application Number: 00112578Application Date: 2000.09.27Publication Number: 1336424Publication Date: 2002.02.20Priority Information: International: C12C5/00;C12C12/00Applicant(s) Name: Zhang RuihaiAddress: Inventor(s) Name: Zhang Ruihai;Zhang MinningPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to processing and formulation of beer containing nutrients capable of benefiting life and anti senility, it is prepared on the basis of existent beer processing method,… Read More »

Bamboo mutrition beer and its prodn. method

Application Number: 00117246Application Date: 2000.07.13Publication Number: 1288051Publication Date: 2001.03.21Priority Information: International: C12C12/00;C12G3/02Applicant(s) Name: Li XuetaoAddress: Inventor(s) Name: Li XuetaoPatent Agency Code: 00000Patent Agent: Abstract A nutritive bamboo beer is prepared from the nutrients and active components extracted from bamboo, pueraria root and monorchid herminium herb, and contains rich flavonioid compounds, amino acids, minerals, vitamines and… Read More »

Health beer

Application Number: 00114082Application Date: 2000.02.25Publication Number: 1310226Publication Date: 2001.08.29Priority Information: International: C12C12/00Applicant(s) Name: Jiang ZhikunAddress: Inventor(s) Name: Jiang ZhikunPatent Agency Code: 44105Patent Agent: liang xiaoyingAbstract The health beer is brewed with malt, rice, glossy ganoderma, Cordyceps, lotus plumule, chrysanthemum, honeysuckle, honey, hops and high quality water. The health beer is fragrant, bitter, tasty and refreshing.… Read More »

Liquorice beer

Application Number: 00119272Application Date: 2000.07.01Publication Number: 1331279Publication Date: 2002.01.16Priority Information: International: C12C5/00;C12C12/00Applicant(s) Name: Erduosi Winery Co Ltd, Inner Mongolia Autonomous RegionAddress: Inventor(s) Name: Wu ShirongPatent Agency Code: 15105Patent Agent: gao yongzhenAbstract A liquorice beer is prepared from the raw materials of original beer and liquorice root through fermentation, adding liquid liquorice root extract (0.3-2.5 wt.%),… Read More »

Fruity beer and its brewing technology

Application Number: 00114527Application Date: 2000.04.27Publication Number: 1283675Publication Date: 2001.02.14Priority Information: International: C12C12/00Applicant(s) Name: Shangqiu Beer Co., Ltd., Lanpei Group Co., henan Prov.Address: Inventor(s) Name: Tu Lingchen;Ji Zhihui;Zhao AiminPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract A fruity beer is made up through conventional process except that fresh fruit juice and other additives are added during or… Read More »

Sanmai beer

Application Number: 00119349Application Date: 2000.06.30Publication Number: 1331280Publication Date: 2002.01.16Priority Information: International: C12C12/00Applicant(s) Name: Liu GuozhongAddress: Inventor(s) Name: Liu GuozhongPatent Agency Code: 00000Patent Agent: Abstract A "Sanmai" beer as health-care one is prepared from oats, buckwheat, barley and hop through germinating oats and buckwheat, baking, crushing, adding frsh barley malt milk and composite enzyme, enzymolysis, saccharifying,… Read More »

Nutritive health-care wolfberry fruit beer and its brewing technology

Application Number: 00114545Application Date: 2000.04.29Publication Number: 1283676Publication Date: 2001.02.14Priority Information: International: C12C12/00Applicant(s) Name: Shangqiu Beer Co., Ltd., Lanpai Group Co., Henan Prov.Address: Inventor(s) Name: Tu Lingchen;Zhao Aimin;Ji ZhihuiPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract A nutritive health-care wolfberry fruit beer is prepared through conventional process except that the wolfberry fruit or its active components obtained… Read More »

Health-care beer with kidney-nourishing and liver-protecting function and its brewing technology

Application Number: 00119463Application Date: 2000.07.14Publication Number: 1283679Publication Date: 2001.02.14Priority Information: International: A61K35/78;A61P1/16;C12C12/00Applicant(s) Name: Xiong XianxiangAddress: Inventor(s) Name: Xiong XianxiangPatent Agency Code: 36100Patent Agent: zhang jingAbstract A health-care beer for nourishing kidney and protecting liver is prepared through conventional process except that the extract of Chinese-medicinal materials including siberian solomonseal rhizome and wolfberry fruit is added… Read More »

Nutritive health-care gynostemma pentaphyllum beer and its brewing technology

Application Number: 00114546Application Date: 2000.04.29Publication Number: 1283677Publication Date: 2001.02.14Priority Information: International: C12C12/00Applicant(s) Name: Shangqiu Beer Co., Ltd., Lanpai Group Co., Henan Prov.Address: Inventor(s) Name: Tu Lingchen;Li Jintang;Zhao WeiPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract A nutritive health-care gynostemma pentaphyllum beer is prepared through conventional process except that the gynostemma pentaphyllum or its active components is… Read More »

High-safety protecting layer of beer bottle

Application Number: 00119584Application Date: 2000.08.09Publication Number: 1280942Publication Date: 2001.01.24Priority Information: International: B65D23/08;B65D81/20Applicant(s) Name: Xu BendongAddress: Inventor(s) Name: Xu BendongPatent Agency Code: 00000Patent Agent: Abstract A high-safety protecting layer of beer bottle has the shape similar to beer bottle and is made up of one of many materials. It can effectively damp the impact of external… Read More »

Nutritive health-care spirulina beer and its brewing technology

Application Number: 00114547Application Date: 2000.04.29Publication Number: 1283678Publication Date: 2001.02.14Priority Information: International: C12C5/02;C12C12/00Applicant(s) Name: Shangqiu Beer Co., ltd., Lanpei Group Co., Hanan Prov.Address: Inventor(s) Name: Tu Lingchen;Liu Mei;Li TaoPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract A nutritive health-care spirulina beer is prepared through conventional process except that the liquid extract of spirulina and stabilizer are added… Read More »

Combined polyester bottle for beer

Application Number: 00122009Application Date: 2000.07.19Publication Number: 1279199Publication Date: 2001.01.10Priority Information: International: B29C49/06;B65D65/38;B65D81/20;B65D85/72Applicant(s) Name: Lu XiangqianAddress: Inventor(s) Name: Lu XiangquanPatent Agency Code: 33203Patent Agent: chen zhenxiangAbstract A combined polyester bottle for beer is prepared from ethylanediester polynaphthylformate (8-92 Wt.%, 15 Wt.% is optimal) and ethylanediester polyterephthalate (8-92Wt, 85 Wt.% is optimal). Its advantages include antiexplosion and… Read More »

Organic complex fertilizer produced by utilizing beer active sludge and its production method

Application Number: 00114561Application Date: 2000.05.12Publication Number: 1272478Publication Date: 2000.11.08Priority Information: International: C05F5/00;C05G1/00Applicant(s) Name: Kaike Industry Co., Ltd., Xianning Prefecture, Hubei Prov.Address: Inventor(s) Name: Yang Xiangliang;Lu Xiaohua;Wu HeigenPatent Agency Code: 42201Patent Agent: ji yuanAbstract On the basis of analyzing its main nutrient component contents, the commercial nitrogen fertilizer, phosphoric fertilizer and potassium fertilizer and a certain… Read More »

Aloe beer and its brewing process

Application Number: 00110140Application Date: 2000.02.22Publication Number: 1279278Publication Date: 2001.01.10Priority Information: International: C12C12/00Applicant(s) Name: Jingpingquan Beer Co., Ltd., Jinzhou CityAddress: Inventor(s) Name: Zhang Lianshan;Lei Hong;Li XinPatent Agency Code: 21118Patent Agent: li huiAbstract An aloe beer with the functions of beautifying face, preventing senility and cancers and improving immunity is prepared from barley malt (3-4 wt. portions),… Read More »

Improved glass bottle for beer

Application Number: 00108504Application Date: 2000.04.26Publication Number: 1320544Publication Date: 2001.11.07Priority Information: International: B65D41/20;B65D53/00;B65D85/72Applicant(s) Name: Gao LianAddress: Inventor(s) Name: Gao Lian;Ma Xinxin;Zhang ChengPatent Agency Code: 00000Patent Agent: Abstract An improved glass bottle as beer container is composed of cylindrical main body, plastic cap and sealing thin rubber washer attached to internal surface of plastic cap. It features… Read More »

Soft beer bottle of polyester

Application Number: 00107401Application Date: 2000.05.11Publication Number: 1267624Publication Date: 2000.09.27Priority Information: International: B29C49/06;B65D81/20;B65D85/72Applicant(s) Name: Hu YangmingAddress: Inventor(s) Name: Hu Xiaoyun;Hu Xiaoliang;Hu YangmingPatent Agency Code: 00000Patent Agent: Abstract The material including polyethylene glycol terephthalate 99.5wt% and silicon 0.5 wt% is produced into the soft beer bottle through one two-step process including weighing, mixing, injection, stretching and blowing.… Read More »

American ginseng beer and its compounding process

Application Number: 00106631Application Date: 2000.04.08Publication Number: 1277255Publication Date: 2000.12.20Priority Information: International: C12C12/00Applicant(s) Name: Xiong ZhengyiAddress: Inventor(s) Name: Xiong Zhengyi;Yuan Xingzhi;Yu JindePatent Agency Code: 00000Patent Agent: Abstract American ginseng beer is compounded by adding American gensenoside extract into clear beer while CO2 stirring with the content being 4-6mg/L. It has the fragrancy of both hops and… Read More »

Process for preparing aloe beer

Application Number: 00105157Application Date: 2000.04.11Publication Number: 1317561Publication Date: 2001.10.17Priority Information: International: C12C5/00;C12C12/00Applicant(s) Name: Ma GuilingAddress: Inventor(s) Name: Ma Guiling;zhang XuelePatent Agency Code: 00000Patent Agent: Abstract A process for preparing aloe beer uses barley malt (70 wt.%), broken rice (2t wt.%), hops (1-2 wt.%), raw ale juice (1-3 wt.%) and white sugar as its raw materials,… Read More »

Alcohol-free beer and its production method

Application Number: 00103299Application Date: 2000.03.23Publication Number: 1268560Publication Date: 2000.10.04Priority Information: International: C12C12/00Applicant(s) Name: Mudanjiang Jingbo Beer Co., Ltd.Address: Inventor(s) Name: Zhang Tie;Li Fengzhen;Qiu HongjunPatent Agency Code: 11246Patent Agent: huang jiadunAbstract The invented alcoholless beer is produced by using low concentration malt fermentation method salttation saccharification method and inhibiting fermentation method, said product contains 4-6% malt,… Read More »

Healthy beer

Application Number: 00102161Application Date: 2000.03.03Publication Number: 1277254Publication Date: 2000.12.20Priority Information: International: C12C12/00Applicant(s) Name: Wang JingshanAddress: Inventor(s) Name: Wang JingshanPatent Agency Code: 00000Patent Agent: Abstract Healthy beer as one kind of tonic beverage contains one or several active matters as natural tonic and is beer with natural tonic added while brewage. It has rich nutrients and… Read More »