Tag Archives: beverage

Multielement calcium-rich liver-protecting sobering up beverage

Application Number  00129443 Application Date  2000.12.26 Publication Number  1360855 Publication Date  2002.07.31 Priority Information     International Classification  A23L2/38   Applicant(s) Name  Chang Liandi   Address     Inventor(s) Name  Chang Liandi   Patent Agency Code  00000 Patent Agent   AbstractThe multielement calcium-rich liver-protecting sobering up beverage contains calcium ion of 0.01-0.6 wt% as its… Read More »

Herminium fruit pulp beverage and its preparing process

Application Number  00129436 Application Date  2000.12.21 Publication Number  1305748 Publication Date  2001.08.01 Priority Information     International Classification  A23L2/04;A23L2/52   Applicant(s) Name  Su Qingjie   Address     Inventor(s) Name  Su Qingjie   Patent Agency Code  00000 Patent Agent   AbstractA herminium fruit pulp beverage is prepared from raw juice of herminium fruit (10-60 Wt.%),… Read More »

Beverage for preventing drunkenness and recovering from drunkenness and its preparing process

Application Number  00129417 Application Date  2000.12.17 Publication Number  1359644 Publication Date  2002.07.24 Priority Information     International Classification  A23L2/38;A61K35/78   Applicant(s) Name  Li Yinggai   Address     Inventor(s) Name  Li Yinggai   Patent Agency Code  11127 Patent Agent  bo lingtao AbstractA beverage for preventing drunkenness and recovering from drunkenness is prepared from 3 Chinese-medicinal… Read More »

Beverage bottle easy to carry about

Application Number  00129130 Application Date  2000.09.28 Publication Number  1287089 Publication Date  2001.03.14 Priority Information     International Classification  B65D85/72   Applicant(s) Name  Chen Desheng   Address     Inventor(s) Name  Chen Desheng   Patent Agency Code  00000 Patent Agent   AbstractThe beverage bottle has on its outer wall one fixed elastic plastic belt or ring… Read More »

Container for beverage

Application Number  00129002 Application Date  2000.09.26 Publication Number  1325815 Publication Date  2001.12.12 Priority Information   2000/5/25 KR 28415/2000   International Classification  B65D81/20;B65D83/14;B65D85/72   Applicant(s) Name  Kim Yong-Kwon   Address     Inventor(s) Name  Kim Yong-Kwon   Patent Agency Code  11038 Patent Agent  yi yongmei AbstractA beverage container is disclosed. The beverage container includes a container… Read More »

Femented silverweed cinquefoil beverage and its production process

Application Number  00128924 Application Date  2000.09.15 Publication Number  1286941 Publication Date  2001.03.14 Priority Information     International Classification  A23L2/38   Applicant(s) Name  Lu Ting   Address     Inventor(s) Name  Lu Ting   Patent Agency Code  63100 Patent Agent  quan hongyi AbstractFermented silverweed cinquefoil beverage consists of fermented silverweed cinquefoil liquid 3-20 %, fruit juice… Read More »

Beverage feeding device

Application Number  00128321 Application Date  2000.11.24 Publication Number  1354997 Publication Date  2002.06.26 Priority Information     International Classification  A47J31/00;G07F13/00   Applicant(s) Name  Sanyo Electric Co., Ltd.   Address     Inventor(s) Name  Endo Nobuyuki   Patent Agency Code  11038 Patent Agent  ma jiangli AbstractA beverage supplying equipment has step motor, flowmeter and mechanism for change… Read More »

Process for preparing antibacterial plastics for food or beverage containers

Application Number  00128236 Application Date  2000.12.18 Publication Number  1298902 Publication Date  2001.06.13 Priority Information     International Classification  C08K5/07;C08L101/00   Applicant(s) Name  Lu Bingkun   Address     Inventor(s) Name  Lu Bingkun;Ma Shiguo   Patent Agency Code  00000 Patent Agent   AbstractThe present invention relates to a production method of antibacteria tableware and its material,… Read More »

Solid block of CO2 beverage and its preparing process

Application Number: 00113706Application Date: 2000.01.17Publication Number: 1305753Publication Date: 2001.08.01Priority Information: International: A23L2/395;A23L2/52Applicant(s) Name: Chen RenshengAddress: Inventor(s) Name: Chen RenshengPatent Agency Code: 00000Patent Agent: Abstract A solid CO2 beverage is prepared from carbonate, acidic components and additives through mixing, die pressing and sealed packing. Its advantages are light weight, small size and health-care effect.

Method and apparauts for control of mixing beverage

Application Number: 00121220Application Date: 2000.08.07Publication Number: 1289549Publication Date: 2001.04.04Priority Information: 1999/9/29 US 09/407,792International: A23G9/02;A23G9/08;A23L2/00;B01F15/06Applicant(s) Name: Vitapan Corp.Address: Inventor(s) Name: D.J. Collard;B.A. Miller;R.D. busePatent Agency Code: 72002Patent Agent: wu jingbeiAbstract A drink-blending machine (10) includes an ice-shaving unit (11) and a blender assembly (12). The ice-shaving unit is adapted to transfer ice from a bin (15)… Read More »

Process for preparing deodourized raw beverage juice of hydrolyzed fish protein

Application Number: 00111027Application Date: 2000.04.23Publication Number: 1276184Publication Date: 2000.12.13Priority Information: International: A23L2/38;A23L2/84Applicant(s) Name: Wang ZhixuAddress: Inventor(s) Name: Wang Zhixu;Yue Wang;Zhou YonghaoPatent Agency Code: 37204Patent Agent: zhao huixiangAbstract A process for preparing the deodourized raw juice of hydrolyzed fish protein beverage features that the mixture of hydrolyzed fish protein powder, cane sugar and water in a… Read More »

Houttuynia beverage

Application Number: 00114672Application Date: 2000.06.30Publication Number: 1330893Publication Date: 2002.01.16Priority Information: International: A23L2/38;A23L2/52Applicant(s) Name: Lin MinkunAddress: Inventor(s) Name: Lin Minkun;Jiang ChangqingPatent Agency Code: 35100Patent Agent: kang yonghuiAbstract A houttuynia beverage as cold tea for antipyresis, detoxication and helping the treatment of tonsillitis, acute enteritis, baby fever, etc is prepared from natural spring water, houttuynia, prunella spike,… Read More »

Public beverage of Chinese herbal medicines

Application Number: 00122903Application Date: 2000.08.18Publication Number: 1284301Publication Date: 2001.02.21Priority Information: International: A23L2/38Applicant(s) Name: Li HongtuAddress: Inventor(s) Name: Li HongtuPatent Agency Code: 21112Patent Agent: xu fengyanAbstract The present invention is one kind of public beverage made from the effective components extracted from Chinese herbal medicines with the medicine fragrancy. The beverage is produced by using extracted… Read More »

Process for preparing instant beverage of powdered food

Application Number: 00112771Application Date: 2000.03.15Publication Number: 1313042Publication Date: 2001.09.19Priority Information: International: A23F3/16Applicant(s) Name: Fu LichunAddress: Inventor(s) Name: Fu LichunPatent Agency Code: 52100Patent Agent: yu dunhanAbstract An instant solid tea is prepared from nutritive food, additive and tea powder through screening tea leaves, weighing, immersion extracting, pre-boiling, multifunctional extracting, pumping, purifying disinfecting, pumping, vacuum concentrating, spray… Read More »

Process for preparing two-element match used for nucleic acid beverage

Application Number: 00117559Application Date: 2000.11.02Publication Number: 1353197Publication Date: 2002.06.12Priority Information: International: C12P19/34Applicant(s) Name: Fenhuang Co Ltd, GuangdongAddress: Inventor(s) Name: Lin ShunhePatent Agency Code: 00000Patent Agent: Abstract A process for preapring two element matching substance used for nucleic aicd beverage includes proportionally mixing L-amino acid with 5'-purine nucleotide, grinding, stirring, microwave treating for 20-40 min, sealing… Read More »

Degradable disposable dinner (beverage) containers of plant fibre and its preparing process

Application Number: 00125383Application Date: 2000.09.26Publication Number: 1291626Publication Date: 2001.04.18Priority Information: International: C08J5/00;C08L97/02Applicant(s) Name: Yuanzhou Economical and Trade Development Co Ltd, ShanghaiAddress: Inventor(s) Name: Zhou PingyuanPatent Agency Code: 31208Patent Agent: huang guijuanAbstract A degradable disposable dinner (or beverage) container is made up of plant fibres (stalk, straw, rice husk, bagasse, core cob core, etc), adhesive (starch)… Read More »

Raw material and process for preparing disposable food or beverage containers by moulding of plant fibres

Application Number: 00113772Application Date: 2000.04.05Publication Number: 1316466Publication Date: 2001.10.10Priority Information: International: C08K3/00;C08L97/02Applicant(s) Name: Chi YanbinAddress: Inventor(s) Name: Chi Yanbin;Wang ZhongtaoPatent Agency Code: 61100Patent Agent: lu hongAbstract A disposable food or beverage container is prepared from wheat and rice straw, cane dregs, corn stalk, water, starch, modifier, solidifying agent, filler and plasticizer through moulding and heating.… Read More »

Compounding process and product of double-layered coffee beverage

Application Number: 00121360Application Date: 2000.07.24Publication Number: 1335078Publication Date: 2002.02.13Priority Information: International: A23F5/26Applicant(s) Name: Yan AipingAddress: Inventor(s) Name: Yan AipingPatent Agency Code: 11139Patent Agent: sun haochenAbstract The double-layered coffee beverage is compounded through the processes of heating the mixture of raw coffee and water to boil; dropping the initial coffee liquid; secondary heating of the mixture… Read More »

Healthy millet beverage and its making process

Application Number: 00111142Application Date: 2000.06.14Publication Number: 1276996Publication Date: 2000.12.20Priority Information: International: A23L1/10;A23L2/38Applicant(s) Name: Wang HuayuAddress: Inventor(s) Name: Wang HuayuPatent Agency Code: 37100Patent Agent: hao yangtaoAbstract Millet after being soaked and steamed is mixed with malt, Placenta Hominis and water, and the mixture is heated to ferment and filtered with the filtrate being concentrated to produce… Read More »

Acidic acid-type (high-concentration) health-care beverage and its preparing process

Application Number: 00115909Application Date: 2000.07.18Publication Number: 1334047Publication Date: 2002.02.06Priority Information: International: A23L2/38Applicant(s) Name: Shen RuizhongAddress: Inventor(s) Name: Shen RuizhongPatent Agency Code: 42100Patent Agent: he jingruAbstract A health-care (high-concentration) acidic acid-type beverage for promoting blood circulation, reducing blood sugar and blood fat, preventing cardiovascular diseases, helping digestion, detoxicating body and providing nutrients is prepared from water,… Read More »

Health beverage

Application Number: 00122924Application Date: 2000.08.22Publication Number: 1286940Publication Date: 2001.03.14Priority Information: International: A23L2/38;A23L2/60;A61K35/78Applicant(s) Name: Wang AnshiAddress: Inventor(s) Name: Wang AnshiPatent Agency Code: 21117Patent Agent: zhang zhongdaAbstract The health beverage is prepared by using Polygonatic odorati as main material and through decoction, filtering to obtain filtrate, mixing the filtrate with sugar the preservative, packing, disinfection and other… Read More »

Health sweet potato beverage for sobering up

Application Number: 00112853Application Date: 2000.04.12Publication Number: 1317273Publication Date: 2001.10.17Priority Information: International: A23L2/38Applicant(s) Name: Deng LanAddress: Inventor(s) Name: Deng LanPatent Agency Code: 53100Patent Agent: xu lingjuAbstract A health-care sweet potato beverage for sobering up is prepared through selecting raw materials, washing, peeling, squeezing juice, boiling, filter, deodouring by adsorption and degradation by tea fungus. Its advantages… Read More »

Process for eliminating odour generated in preparing nucleic acid beverage

Application Number: 00117560Application Date: 2000.11.02Publication Number: 1353198Publication Date: 2002.06.12Priority Information: International: C12P19/34Applicant(s) Name: Fenhuang Co Ltd, GuangdongAddress: Inventor(s) Name: Lin ShunhePatent Agency Code: 00000Patent Agent: Abstract A process for eliminating peculiar smell generated in the procedure of preparing nucleic acid beverage features that the macro-molecular inclusion compound, such as beta-cyclodextrin, is used to includes the… Read More »

Easily degradable disposable food or beverage container

Application Number: 00126625Application Date: 2000.10.13Publication Number: 1328079Publication Date: 2001.12.26Priority Information: 2000/1/29 CN 00113248.2International: C08J5/04;C08J7/04;C08L1/08Applicant(s) Name: Liu QiongwuAddress: Inventor(s) Name: Liu QiongwuPatent Agency Code: 43105Patent Agent: wang fananAbstract An easily degradable disposable food or beverage container is prepared from base material, water hydroxyethylcellulose, silicoaluminate, expanded pearlite, bamboo fibre and titanium oxide powder. Said base material is… Read More »

Rhubarb beverage

Application Number: 00113825Application Date: 2000.05.27Publication Number: 1325651Publication Date: 2001.12.12Priority Information: International: A23L2/38;A61K35/78Applicant(s) Name: Dadi Pharmaceutical Co Ltd, QinghaiAddress: Inventor(s) Name: Li Qi;Zhang XiaofengPatent Agency Code: 62002Patent Agent: wang yushuangAbstract The present invention relates to rhubarb beverage which is made from rhubarb and/or its stem, hippohpae rhamnoidees juice, carrier and/or auxiliary materials. The invented beverage possesses… Read More »

Process for preparing antelope-fish brain beverage and its product

Application Number: 00121375Application Date: 2000.07.25Publication Number: 1279039Publication Date: 2001.01.10Priority Information: International: A23L1/29;A23L1/325;A23L2/38Applicant(s) Name: Chen GuangzheAddress: Inventor(s) Name: Chen GuangzhePatent Agency Code: 00000Patent Agent: Abstract An antelope's horn-fish brain beverage is prepared through immersing dried fish brain in water, washing, deodouring with boiling water and sliced ginger, cutting into small blocks, adding purified water, crystal sugar,… Read More »

Aloe health-care vinegar beverage and its preparation method

Application Number: 00111144Application Date: 2000.06.16Publication Number: 1328787Publication Date: 2002.01.02Priority Information: International: A23L2/38;A23L2/68Applicant(s) Name: Jia FanggongAddress: Inventor(s) Name: Jia FanggongPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to an aloe health-care vinegar beverage with the functions of fortifying stomach, helping digestion, dispelling the effects of liquor and protecting health of human body. This invented… Read More »

Hippophae rhamnoides beverage containing oligose

Application Number: 00116011Application Date: 2000.09.08Publication Number: 1342426Publication Date: 2002.04.03Priority Information: International: A23L2/04;A23L2/56Applicant(s) Name: Gaoyuan Shengguo Hippophae Rhamnoides Industry and Trade Co Ltd, WuhanAddress: Inventor(s) Name: Li Songhong;Ren ZhitianPatent Agency Code: 42102Patent Agent: zhu biwuAbstract A hippophae rhamnoides beverage containing oligose is prepared from raw juice is hippophae rhamnoides (3-10 wt.%), oligose (1.6-6.4), flavouring (0.002-0.34), ethyl… Read More »

Forest frog fat beverage

Application Number: 00122978Application Date: 2000.09.09Publication Number: 1342430Publication Date: 2002.04.03Priority Information: International: A23D9/00;A23L2/38Applicant(s) Name: Tao WenpingAddress: Inventor(s) Name: Mao Yongming;Mao Bin;Tao WenpingPatent Agency Code: 22205Patent Agent: wang weiAbstract A health-care forest frog fat beverage is prepared from forest frog fat, wolfberry fruit, cassia seed, chrysanthemum flower, honey, jujube and water. Its advantages include high tonic and… Read More »

Rice-water beverage

Application Number: 00112936Application Date: 2000.05.11Publication Number: 1275347Publication Date: 2000.12.06Priority Information: International: A23L2/38;A23L2/52Applicant(s) Name: Lu ZhizhouAddress: Inventor(s) Name: Lu ZhizhouPatent Agency Code: 52100Patent Agent: liu anningAbstract The present invention uses natural rice as raw material, and adopts the process of pulverizing to make powder, boiling to make rice-water and adding adjuvant so as to obtain a… Read More »