Tag Archives: beverage

Multielement calcium-rich liver-protecting sobering up beverage

Application Number  00129443 Application Date  2000.12.26 Publication Number  1360855 Publication Date  2002.07.31 Priority Information     International Classification  A23L2/38   Applicant(s) Name  Chang Liandi   Address     Inventor(s) Name  Chang Liandi   Patent Agency Code  00000 Patent Agent   AbstractThe multielement calcium-rich liver-protecting sobering up beverage contains calcium ion of 0.01-0.6 wt% as its… Read More »

Herminium fruit pulp beverage and its preparing process

Application Number  00129436 Application Date  2000.12.21 Publication Number  1305748 Publication Date  2001.08.01 Priority Information     International Classification  A23L2/04;A23L2/52   Applicant(s) Name  Su Qingjie   Address     Inventor(s) Name  Su Qingjie   Patent Agency Code  00000 Patent Agent   AbstractA herminium fruit pulp beverage is prepared from raw juice of herminium fruit (10-60 Wt.%),… Read More »

Beverage for preventing drunkenness and recovering from drunkenness and its preparing process

Application Number  00129417 Application Date  2000.12.17 Publication Number  1359644 Publication Date  2002.07.24 Priority Information     International Classification  A23L2/38;A61K35/78   Applicant(s) Name  Li Yinggai   Address     Inventor(s) Name  Li Yinggai   Patent Agency Code  11127 Patent Agent  bo lingtao AbstractA beverage for preventing drunkenness and recovering from drunkenness is prepared from 3 Chinese-medicinal… Read More »

Beverage bottle easy to carry about

Application Number  00129130 Application Date  2000.09.28 Publication Number  1287089 Publication Date  2001.03.14 Priority Information     International Classification  B65D85/72   Applicant(s) Name  Chen Desheng   Address     Inventor(s) Name  Chen Desheng   Patent Agency Code  00000 Patent Agent   AbstractThe beverage bottle has on its outer wall one fixed elastic plastic belt or ring… Read More »

Container for beverage

Application Number  00129002 Application Date  2000.09.26 Publication Number  1325815 Publication Date  2001.12.12 Priority Information   2000/5/25 KR 28415/2000   International Classification  B65D81/20;B65D83/14;B65D85/72   Applicant(s) Name  Kim Yong-Kwon   Address     Inventor(s) Name  Kim Yong-Kwon   Patent Agency Code  11038 Patent Agent  yi yongmei AbstractA beverage container is disclosed. The beverage container includes a container… Read More »

Femented silverweed cinquefoil beverage and its production process

Application Number  00128924 Application Date  2000.09.15 Publication Number  1286941 Publication Date  2001.03.14 Priority Information     International Classification  A23L2/38   Applicant(s) Name  Lu Ting   Address     Inventor(s) Name  Lu Ting   Patent Agency Code  63100 Patent Agent  quan hongyi AbstractFermented silverweed cinquefoil beverage consists of fermented silverweed cinquefoil liquid 3-20 %, fruit juice… Read More »

Beverage feeding device

Application Number  00128321 Application Date  2000.11.24 Publication Number  1354997 Publication Date  2002.06.26 Priority Information     International Classification  A47J31/00;G07F13/00   Applicant(s) Name  Sanyo Electric Co., Ltd.   Address     Inventor(s) Name  Endo Nobuyuki   Patent Agency Code  11038 Patent Agent  ma jiangli AbstractA beverage supplying equipment has step motor, flowmeter and mechanism for change… Read More »

Process for preparing antibacterial plastics for food or beverage containers

Application Number  00128236 Application Date  2000.12.18 Publication Number  1298902 Publication Date  2001.06.13 Priority Information     International Classification  C08K5/07;C08L101/00   Applicant(s) Name  Lu Bingkun   Address     Inventor(s) Name  Lu Bingkun;Ma Shiguo   Patent Agency Code  00000 Patent Agent   AbstractThe present invention relates to a production method of antibacteria tableware and its material,… Read More »

Liquid egg-milk beverage

Application Number: 00112397Application Date: 2000.07.14Publication Number: 1334046Publication Date: 2002.02.06Priority Information: International: A23C9/154;A23L2/38Applicant(s) Name: Jiangsu Science and Engineering UnivAddress: Inventor(s) Name: Ma Haile;Xin ZhihongPatent Agency Code: 32207Patent Agent: wang xudongAbstract A liquid egg-milk beverage is prepared from milk and eggs whose cholesterol has been removed through mixing and adding calcium carbonate, VA, VD, VB12, VC, cane… Read More »

Method for producing beverage contg. mixture of leechee juice and white gourd

Application Number: 00117174Application Date: 2000.06.14Publication Number: 1277822Publication Date: 2000.12.27Priority Information: International: A23L2/04;A23L2/68Applicant(s) Name: Huanan Agricultural Univ.Address: Inventor(s) Name: Wu JintaoPatent Agency Code: 44201Patent Agent: wu hongdaAbstract The present invention relates to a fruit and vegetable juice beverage made from leechee juice and white gourd juice according to a proper proportion. The product combines the flavour… Read More »

Malt beverage powder and its preparing method

Application Number: 00124117Application Date: 2000.07.10Publication Number: 1283417Publication Date: 2001.02.14Priority Information: 1999/7/10 EP 99113385.1International: A23L2/39;A23L2/60;A23L2/66Applicant(s) Name: Societe Des Produits Nestle S.A.Address: Inventor(s) Name: X. Song-Bordunstab;P. EschlerPatent Agency Code: 72001Patent Agent: yang liqinAbstract A process for producing a malted beverage powder. Liquid beverage ingredients and a portion of dry malted beverage ingredients are wet mixed to provide… Read More »

Easily degradable disposable food or beverage container

Application Number: 00113248Application Date: 2000.01.29Publication Number: 1331261Publication Date: 2002.01.16Priority Information: International: C08J5/04;C08J7/04;C08L1/08Applicant(s) Name: Liu ChangfuAddress: Inventor(s) Name: Liu Changfu;Bin Zhengchu;Liu ChangfuPatent Agency Code: 43105Patent Agent: wang fananAbstract An easily degradable disposable container for food or beverage is proportionally made up of calcium carbonate, water, hydroxyethyl cellulose, silicoaluminate, expanded pearlite, bamboo fibre or mineral wood, titanium… Read More »

Liquorice beverage

Application Number: 00119271Application Date: 2000.07.01Publication Number: 1330894Publication Date: 2002.01.16Priority Information: International: A23L2/38Applicant(s) Name: E'erduosi Winery Co Ltd, Inner Mongolia Autonomous RegionAddress: Inventor(s) Name: Wu ShirongPatent Agency Code: 15105Patent Agent: gao yongzhenAbstract A liquorice beverage is prepared from the water in deep well through membrane filter, electrodialysis, adding 0.15-0.3% of liquid extract of liquorice root and… Read More »

Process for preparing schisandra fruit beverage

Application Number: 00110534Application Date: 2000.06.12Publication Number: 1327773Publication Date: 2001.12.26Priority Information: International: A23L2/04;A23L2/38Applicant(s) Name: Xiaoxinganling Schisandra Fruit Development Co Ltd, HeilongjiangAddress: Inventor(s) Name: Sun Jihong;Liao Jingzhu;Li XuepengPatent Agency Code: 23100Patent Agent: wang shuanghouAbstract A process for preparing schisandra fruit beverage includes such steps as selecting schisandra fruits, washing, extracting 82-90 % of their nutrients in purified… Read More »

Plant cold beverage

Application Number: 00114450Application Date: 2000.03.29Publication Number: 1268323Publication Date: 2000.10.04Priority Information: International: A23L2/38;A23L2/60Applicant(s) Name: Liu HuiAddress: Inventor(s) Name: Liu Hui;Li HuarongPatent Agency Code: 42209Patent Agent: chen jiangqiaoAbstract The invented plant refreshing drink uses lonicera, chrysanthem, peppermint, orange peel, sugar, honey as raw materials according to a certain proportion through distillation, dissolution, filtration, mixing and sterilization to… Read More »

Health wine and corresponding non-alchol health beverage

Application Number: 00122443Application Date: 2000.08.16Publication Number: 1337455Publication Date: 2002.02.27Priority Information: International: A23L2/38;C12G3/02Applicant(s) Name: Li ZhongmingAddress: Inventor(s) Name: Li ZhongmingPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a health-care liquor and its correspondent non-alcoholic health-care beverage. Its raw material component is formed from fruit and vegetable raw material, medicinal raw material and water,… Read More »

Agastache beverage

Application Number: 00112478Application Date: 2000.08.22Publication Number: 1282537Publication Date: 2001.02.07Priority Information: International: A23L2/38;A23L2/52;A61K35/78Applicant(s) Name: Zhang YiAddress: Inventor(s) Name: Zhang Yi;Yang JianhongPatent Agency Code: 32103Patent Agent: fan qingAbstract An agastache beverage is prepared from purified water, liquid extract of agastache (0.001-10%), VC (0.2-1.2%) and dicarbonate (0.4-1.4%) and features its health-care function and quenching thirst.

Production process of mixed orange-passionflower herb beverage

Application Number: 00117175Application Date: 2000.06.14Publication Number: 1276995Publication Date: 2000.12.20Priority Information: International: A23L1/212;A23L2/06Applicant(s) Name: South-China Agricultural Univ.Address: Inventor(s) Name: Wu Jintao;Hu ZhuoyanPatent Agency Code: 44201Patent Agent: wu hongdaAbstract Through mixing passion fruit juice and orange juice as well as proper amount of sugar, acid and other additives, very delicious mixed juice beverage is produced. The product… Read More »

Bacterially fermented fruit vegetable-tea beverage containing Chinese-medicinal materials

Application Number: 00124553Application Date: 2000.09.20Publication Number: 1296782Publication Date: 2001.05.30Priority Information: International: A23L1/212;A23L2/38Applicant(s) Name: Yu Zhan'aoAddress: Inventor(s) Name: Yu Zhan'aoPatent Agency Code: 00000Patent Agent: Abstract A health-care beverage is prepared from some of 45 Chinese-medicinal materials, fruits, white sugar, and vegetables and 3 useful bacteria through fermentation. It is rich in protein, amino acids, carbohydrate and… Read More »

Process for preparing nutritive beverage

Application Number: 00113377Application Date: 2000.04.18Publication Number: 1273796Publication Date: 2000.11.22Priority Information: International: A23L2/38Applicant(s) Name: Wang GuohanAddress: Inventor(s) Name: Wang GuohanPatent Agency Code: 43101Patent Agent: lu banAbstract A nutritive beverage is prepared through preparing fermented mushroom juice from culture medium, pine needles and garlic through fermentation, preparing fermented vegetable juice from vegetables through pickling, preparing medicinal liquid… Read More »

Natural ginkgo beverage and its preparing process

Application Number: 00120594Application Date: 2000.11.15Publication Number: 1352900Publication Date: 2002.06.12Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Zhou LifenAddress: Inventor(s) Name: Zhou Lifen;Zhang Lichun;Yang HuzhiPatent Agency Code: 53100Patent Agent: jin yaoshengAbstract A natural gingko beverage is prepared from gingko kernel (2-4 %), cane sugar (3-6 %), agar (0.1-0.15%), sucrose ester (0.06-0.12%), molecular monoglyceride (0.02-0.04%), carboxymethylcellulose sodium (0.02-0.05%), non-sugar whole… Read More »

Qijia Beverage and oral liquid and preparing process thereof

Application Number: 00110568Application Date: 2000.06.26Publication Number: 1330892Publication Date: 2002.01.16Priority Information: International: A23L2/38Applicant(s) Name: Li BingyiAddress: Inventor(s) Name: Li BingyiPatent Agency Code: 22204Patent Agent: tang yongAbstract A Chinese-medicinal beverage or oral liquid is prepared from wolfberry fruit, acanthopanax bark, red jujuce and honey through screening, washing, decocting in water, sterilizing, filter and mingling it with water.… Read More »

Natural malt juice beverage and its production process

Application Number: 00114529Application Date: 2000.04.26Publication Number: 1276997Publication Date: 2000.12.20Priority Information: International: A23L2/38;A23L2/60;A23L2/62Applicant(s) Name: Shangqiu Beer Co., Ltd., Henan Blue Brand GroupAddress: Inventor(s) Name: Tu Lingchen;Zhao Aimin;Ji ZhihuiPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract Natural malt juice beverage is produced with malt juice as the intermediate product in beer producer and through adding suspending agent, stabilizer,… Read More »

Formula of nutritive carrot-gingko beverage and its preparing process

Application Number: 00122828Application Date: 2000.08.29Publication Number: 1282536Publication Date: 2001.02.07Priority Information: International: A23L1/185;A23L1/304;A23L2/02Applicant(s) Name: Liu GuozhuAddress: Inventor(s) Name: Liu Guozhu;Liu Zhizhong;Liu ShujingPatent Agency Code: 00000Patent Agent: Abstract A nutritive carrot-gingko beverage for preventing cancer, sanility, coronary heart diisease and osteoporosis, and supplmenting calcium and cellulose includes 4 kinds of nutrious beverage. They are prepared from base… Read More »

Eupatorium beverage

Application Number: 00112479Application Date: 2000.08.22Publication Number: 1282538Publication Date: 2001.02.07Priority Information: International: A23L2/38;A23L2/52;A61K35/78Applicant(s) Name: Zhang YiAddress: Inventor(s) Name: Zhang Yi;Yang JianhongPatent Agency Code: 32103Patent Agent: fan qingAbstract An eupatorium beverage is prepared from purified water, liquid extract of eupatorium (0.001-10%), VC (0.2-1.2%) and dicarbonate (0.4-1.4%), and features its refreshing and health-care function.

Process for improving stability of nucleic acid beverage

Application Number: 00117557Application Date: 2000.11.02Publication Number: 1353195Publication Date: 2002.06.12Priority Information: International: C12P19/34Applicant(s) Name: Fenhuang Co Ltd, GuangdongAddress: Inventor(s) Name: Lin ShunhePatent Agency Code: 00000Patent Agent: Abstract A process for improving the stability of nucleic acid beverage includes such steps as regualting pH value of nucleic acid solution to show neutral in sterilizing procedure, adding small… Read More »

Aloe fruit vinegar beverage and its production process

Application Number: 00124939Application Date: 2000.09.26Publication Number: 1344515Publication Date: 2002.04.17Priority Information: International: A23L2/38;A23L1/212Applicant(s) Name: Kunming Medical CollegeAddress: Inventor(s) Name: Wu Shaoxiong;Zhou Lingxian;Wang HongPatent Agency Code: 53110Patent Agent: zhang yiAbstract The aloe fruit vinegar beverage is produced through enzymolysis of aloe pulp with pectase, taking filtrate being diluted by water, adding sugar in 10-25 %, fermenting at… Read More »

Health-care additive for wine, beverage, or tonic liquid

Application Number: 00113663Application Date: 2000.09.01Publication Number: 1289568Publication Date: 2001.04.04Priority Information: 1999/9/8 CN 99115559.9International: A23L1/30;A23L2/38;C12G3/04Applicant(s) Name: Li KelinAddress: Inventor(s) Name: Li Kelin;Yang LixinPatent Agency Code: 43108Patent Agent: zhang hanqinAbstract A health-care additive of wine, beverage or tonic juice is prepared from cactus juice and/or egg white. Its advantages are high effect on supplementing nutrients, beautifying face… Read More »

Compound multifunction fruit joice beverage and its preparation method

Application Number: 00120952Application Date: 2000.08.02Publication Number: 1292234Publication Date: 2001.04.25Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Chen FuAddress: Inventor(s) Name: Chen FuPatent Agency Code: 00000Patent Agent: Abstract The present invention provides a pure natural multifunctional health-care beverage, at the same time provides a new method for obtaining natural plant extractive juice. Said invented health-care beverage is made up… Read More »

Perilla beverage

Application Number: 00110783Application Date: 2000.08.11Publication Number: 1292236Publication Date: 2001.04.25Priority Information: International: A23L2/38Applicant(s) Name: Tonghua City Inst. of HorticultureAddress: Inventor(s) Name: Mao Yongming;Mao Bin;Sun FuguiPatent Agency Code: 22205Patent Agent: wang weiAbstract The present invention discloses a natural vegetable beverage, in particular it relates to a perilla fruit juice beverage formed from perilla fruit, oenothera odorata, emulsifier,… Read More »