Tag Archives: CAKE

Broiled meat cake making process and product thereof

Application Number  00129402 Application Date  2000.12.12 Publication Number  1357258 Publication Date  2002.07.10 Priority Information     International Classification  A23L1/317   Applicant(s) Name  Xijie (Qingdao) Food Co., Ltd.   Address     Inventor(s) Name  Piao Luzhen   Patent Agency Code  37101 Patent Agent  chi chengbai AbstractThe broiled meat cake is produced by using the processes of… Read More »

Technological process of producing bagged New Year cake

Application Number: 00112096Application Date: 2000.02.23Publication Number: 1309931Publication Date: 2001.08.29Priority Information: International: A23L2/10;A23L3/14Applicant(s) Name: Jida Restaurant &. Catering Co., Ltd., FuzhouAddress: Inventor(s) Name: Lin MinweiPatent Agency Code: 35201Patent Agent: lin jinAbstract The technological process of producing bagged New Year cake includes washing rice, soaking rice, dripdrying, dry grinding powder, mixing, vacuum filling with automatic filling machine,… Read More »

Cake made of mixed flour and living fish soup and its making method

Application Number: 00112175Application Date: 2000.03.24Publication Number: 1315146Publication Date: 2001.10.03Priority Information: International: A23L1/01;A23L1/326Applicant(s) Name: Zhao JinsongAddress: Inventor(s) Name: Zhao JinsongPatent Agency Code: 32110Patent Agent: xie guansuAbstract A baked living-fish ravioli is made up of refined wheat flour (corn flour, buckwheat flour, sorghum flour, etc.), water and fish soup through proportional mixing, kneading dough, pressing, coating paste,… Read More »

Acne-eliminating and beautifying toad cake ointment

Application Number: 00112481Application Date: 2000.08.25Publication Number: 1284339Publication Date: 2001.02.21Priority Information: International: A61K7/48;A61K35/56;A61P17/10Applicant(s) Name: Li Jing'eAddress: Inventor(s) Name: Li Jing'ePatent Agency Code: 00000Patent Agent: Abstract The neutral toad cake ointment is prepared with the Chinese medicinal materials including toad cake, persimmon leaf, pearl powder, glycerine, etc. With the functions of killing bacteria, stopping itching and relieving… Read More »

Combined packing method for moon cake and handicraft

Application Number: 00117500Application Date: 2000.10.16Publication Number: 1348902Publication Date: 2002.05.15Priority Information: International: B65B25/16Applicant(s) Name: Zhou YudongAddress: Inventor(s) Name: Zhou YudongPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to packaging method of mooncake by combining mooncake and simulation moon cake or art work in the same packaging box, thereby achieves the aim of reducing wasting… Read More »

Artemisia-glutinous rice cake and its making technology

Application Number: 00126746Application Date: 2000.12.16Publication Number: 1359632Publication Date: 2002.07.24Priority Information: International: A23L1/01;A23L1/10Applicant(s) Name: Mao FaqingAddress: Inventor(s) Name: Mao FaqingPatent Agency Code: 00000Patent Agent: Abstract An artemisia-glutinous rice cake is made of glutinous rice flour, artemisia leaf, white sugar, and flavouring through mixing, beating, kneading, shaping, packing with reed leaf, steaming, drying, sterilization, quick cooling and… Read More »

Submicron graphite particle filter cake, black-background electrically conductive paint and preparing process thereof

Application Number: 00111024Application Date: 2000.04.21Publication Number: 1320666Publication Date: 2001.11.07Priority Information: International: C09D5/24Applicant(s) Name: Xite Electrochemical Materials Co., Ltd, YantaiAddress: Inventor(s) Name: Yin Lihui;Luo Ming;Liu TiegangPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to the filter cake of submicron-class graphite particles, the black-background electrically conductive paint, and its preparing process. Said paint is prepared… Read More »

Circular cake and its making method

Application Number: 00111554Application Date: 2000.01.27Publication Number: 1263722Publication Date: 2000.08.23Priority Information: International: A23L1/10;A23L1/48Applicant(s) Name: Zhang JianqingAddress: Inventor(s) Name: zhang JianqingPatent Agency Code: 33101Patent Agent: weng jimengAbstract A circular stuffed cake is made up of high-quality non-glutinous round-grained rice and glutinous rice through mixing, washing, dripdrying, grinding, sieving, mixing with water, stuffing and steaming. It features simple… Read More »

Edible big cake and its making method

Application Number: 00111555Application Date: 2000.01.27Publication Number: 1263735Publication Date: 2000.08.23Priority Information: International: A23L1/10;A23L1/48Applicant(s) Name: Zhang JianqingAddress: Inventor(s) Name: Zhang JianqingPatent Agency Code: 33101Patent Agent: weng jimengAbstract An edible big cake is made up of high-quality round-grained non-glutinous rice and glutinous rice through mixing, washing, dripdrying, grinding, sieving, mixing it with water and cooked pork fat,making small… Read More »

Cake and its making method

Application Number: 00111556Application Date: 2000.01.27Publication Number: 1263736Publication Date: 2000.08.23Priority Information: International: A23L1/10;A23L1/48Applicant(s) Name: Zhang JianqingAddress: Inventor(s) Name: Zhang JianqingPatent Agency Code: 33101Patent Agent: weng jimengAbstract A "Mami" cake is made up of high-quality round-grained non-glutinous rice and glutinous rice through mixing, washing, dripdrying, grinding, sieving, mixing with water and others, making small blocks of dough,… Read More »

Elastic body filter cake mill

Application Number: 00108841Application Date: 2000.05.03Publication Number: 1275477Publication Date: 2000.12.06Priority Information: International: B02C19/00;B29B13/10Applicant(s) Name: Lanzhou Petrochemical Branch, China Petroleum & Natural Gas Co., Ltd.Address: Inventor(s) Name: Huang Liben;Zhang Jichun;Li ShuyiPatent Agency Code: 62004Patent Agent: zhang yinAbstract An elastomer filter cake grinding mill, in particular, for pulverizing the cake of rubber powder prepared by chemical condensation method… Read More »

Roasted cake and its making process

Application Number: 00107109Application Date: 2000.04.17Publication Number: 1318303Publication Date: 2001.10.24Priority Information: International: A21D13/08Applicant(s) Name: Gong QingliAddress: Inventor(s) Name: Gong QingliPatent Agency Code: 21212Patent Agent: li hongfuAbstract The roasted cake of the present invention is made with new formation and through specially process and made of flour, sugar, salt, fermenting agent, water, soybean oil and food additive.… Read More »

Buckwheat cake and its making process

Application Number: 00102036Application Date: 2000.03.08Publication Number: 1312009Publication Date: 2001.09.12Priority Information: International: A21D2/36;A21D13/08Applicant(s) Name: Zhang YuanchangAddress: Inventor(s) Name: Zhang YuanchangPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a buckwheat cake and its production method. Its raw materials are buckwheat flour, egg and sugar. It is characterized by that its flour is made of… Read More »

Rice flour dough (or rice flour cake)

Application Number: 00100793Application Date: 2000.02.14Publication Number: 1263734Publication Date: 2000.08.23Priority Information: International: A23L1/10;A23L1/48Applicant(s) Name: Cheng EnyiAddress: Inventor(s) Name: Cheng EnyiPatent Agency Code: 00000Patent Agent: Abstract A rice flour dumpling (or cake) is made up of long-grained or round-grained nonglutinous rice through grinding, putting rice flour in boiling water (or pouring boiling water to rice flour) to… Read More »

APEX MOTH CAKE 3 OZ & 6 OZ

Product Name: APEX MOTH CAKE 3 OZ & 6 OZ EPA Registration Number: 4600-10-1475 Use: Household Type: Insecticide Status: Not Registered ‡ Toxicity Statement: NONE Signal Word: Caution Precautionary Statement: Oral Flammable: N Formulation: Fumigants Restricted: NONE Suspension Date: Not Available Nassau/Suffolk Use Allowed: Yes Initial Registration Date: 03/14/1986 AI Code Prefix Active Ingredient Name… Read More »