Tag Archives: Crisp

Crisp sugar-coated fruit and haws on a stick and the making process

Application Number  00129434 Application Date  2000.12.25 Publication Number  1360846 Publication Date  2002.07.31 Priority Information     International Classification  A23G3/00;A23L1/212   Applicant(s) Name  Mou Congrong   Address     Inventor(s) Name  Mou Congrong   Patent Agency Code  00000 Patent Agent   AbstractThe crisp sugar-coated fruits and haws on a stick are produced by using vacuum freeze-dried… Read More »

Production process of soup with calcium-containing defatted crisp animal skin

Application Number: 00116057Application Date: 2000.09.29Publication Number: 1294875Publication Date: 2001.05.16Priority Information: International: A23L1/312;A23L1/39Applicant(s) Name: Dai JunAddress: Inventor(s) Name: Dai JunPatent Agency Code: 00000Patent Agent: Abstract Fresh depilated animal meat is first broiled and then cooked in soup containing calcium carbonate and supplementary material including salt, chicken essence, tonic material, etc. Into the food product with concentrated… Read More »

Crisp peanut and its preparing process

Application Number: 00111215Application Date: 2000.07.17Publication Number: 1280795Publication Date: 2001.01.24Priority Information: International: A23L1/36Applicant(s) Name: Lu ZhengliAddress: Inventor(s) Name: Lu Zhengli;Ma JinshanPatent Agency Code: 37108Patent Agent: ding meiheAbstract A crisp peanut is made up of round peanut through roasting, cooling, hulling and immersing in flavouring. Its advantages include simple method, low cost, good enjoyment to eat it,… Read More »

Technology for producing puffed sweet potato crisp

Application Number: 00109944Application Date: 2000.07.24Publication Number: 1280785Publication Date: 2001.01.24Priority Information: International: A23L1/217;A23P1/14Applicant(s) Name: Sichuan UnivAddress: Inventor(s) Name: Lu Xiaoli;Lei Ming;Xiao KaiPatent Agency Code: 51202Patent Agent: lu jianbengAbstract A puffed sweet potato crisp is made up of fresh sweet potato, other starch and flavouring through texture reforming, shaping, drying, puffing and flavouring. Its advantages include uniform… Read More »

Natural crisp bone

Application Number: 00105180Application Date: 2000.04.27Publication Number: 1272332Publication Date: 2000.11.08Priority Information: International: A23L1/312Applicant(s) Name: Shen XiuyunAddress: Inventor(s) Name: Shen XiuyunPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a health-care food prepared by using animal bone-natural crisp bone. Said invented product can possess several tastes and crisp mouth feel. The animal bone contains several… Read More »

Crisp bean curd

Application Number: 00101387Application Date: 2000.02.18Publication Number: 1308888Publication Date: 2001.08.22Priority Information: International: A23L1/20;A23L3/44Applicant(s) Name: Shao XuefeiAddress: Inventor(s) Name: Shao XuefeiPatent Agency Code: 00000Patent Agent: Abstract A crisp bean curd is made of ordinary bean curd through freeze dewatering to make it spongy, flavouring, sterilization and drying, and features rich nutrients and modern food style.