Tag Archives: EGG

Method for producing composite nutrient health care egg

Application Number: 00123029Application Date: 2000.09.22Publication Number: 1345547Publication Date: 2002.04.24Priority Information: International: A23K1/16;A23K1/18Applicant(s) Name: Yu ShanmingAddress: Inventor(s) Name: Yu Shanming;Deng YunPatent Agency Code: 23100Patent Agent: wang shuanghouAbstract The invention relates to a method for producing a compounding nutritional health care egg that is rich in trace elements of selenium, zinc, iodine, iron. The method for producing… Read More »

Chinese-medicinal preserved egg

Application Number: 00113606Application Date: 2000.08.11Publication Number: 1338212Publication Date: 2002.03.06Priority Information: International: A23L1/32Applicant(s) Name: Xie BingguangAddress: Inventor(s) Name: Xie BingguangPatent Agency Code: 43114Patent Agent: wei juanAbstract Preserved Chinese-medicinal eggs having both nutritive and health-care functions are prepared from fresh dusk eggs through immersing them in the concentrated solution prepared from 6 Chinese-medicinal materials including fleece flower… Read More »

Woodfrog egg oil refining method

Application Number: 00123073Application Date: 2000.10.10Publication Number: 1287157Publication Date: 2001.03.14Priority Information: International: C11B3/00Applicant(s) Name: Science &. Technology Development Co., Basic Medical College, Bethune Medical UnAddress: Inventor(s) Name: Jin Yongri;Li XuwenPatent Agency Code: 00000Patent Agent: Abstract The refining method is an ion exchanging resin process to reduce the acid value of woodfrog egg oil. Woodfrog egg oil… Read More »

Formula for preparing lead-free preserved egg

Application Number: 00113620Application Date: 2000.08.15Publication Number: 1338213Publication Date: 2002.03.06Priority Information: International: A23B5/06Applicant(s) Name: Peng XiaomeiAddress: Inventor(s) Name: Peng XiaomeiPatent Agency Code: 43107Patent Agent: qiu zhicaiAbstract A formula for preparing lead-free preserved eggs contains 11 raw materials including, barium salt, sodium carbonate, calcium lime, edible salt, tea, pine ash, water, etc. The resultant preserved eggs feature… Read More »

Process for extracitng lysozyme from egg

Application Number: 00124475Application Date: 2000.09.11Publication Number: 1342754Publication Date: 2002.04.03Priority Information: International: C12N9/14;C12N9/48Applicant(s) Name: Zhao HeqinAddress: Inventor(s) Name: Zhao HeqinPatent Agency Code: 41104Patent Agent: chen gaoAbstract A new process for extracting lysozyme from egg features that on the basis of the existing deposition step, zinc oxide is added for participating in the deposition of lysozyme so… Read More »

Injection capable of raising immunity of fowl and livestock and makig their meat, egg and milk into health-care products

Application Number: 00114454Application Date: 2000.03.31Publication Number: 1268378Publication Date: 2000.10.04Priority Information: International: A61K47/38;A61P37/00Applicant(s) Name: Liao HanqingAddress: Inventor(s) Name: Liao HanqingPatent Agency Code: 42102Patent Agent: zhu shenghuaAbstract An injecta capable of enhancing the immuno ability of poultry and animal is prepared by mixing liquid cellulose bacterium colony, lactic acid bacterium colong, bifidobacterium colong, saccharomycete colong, Aspergillus colony… Read More »

Turtle egg wine and its making method

Application Number: 00125944Application Date: 2000.09.01Publication Number: 1340608Publication Date: 2002.03.20Priority Information: International: C12G3/04Applicant(s) Name: Shenggang Winery, Jiuchanglong Comprehensive Breeding Co., Ltd, Pingxiang, JiangAddress: Inventor(s) Name: Gan Shizhong;Li ShiwenPatent Agency Code: 36104Patent Agent: zeng jiantiAbstract A turtle egg wine is prepared from turtle eggs through boiling the turtle eggs, compatible with eucommia bark, Chinese prickly ash, cinnamon… Read More »

Storage method of preserved egg and salted egg

Application Number: 00114526Application Date: 2000.04.28Publication Number: 1321424Publication Date: 2001.11.14Priority Information: International: A23B5/06Applicant(s) Name: Yang HanpingAddress: Inventor(s) Name: Yang HanpingPatent Agency Code: 42109Patent Agent: ji huiAbstract A storage method for preserved egg and salted egg incldues the following steps: cleaning matured preserved egg and salted egg, drying in the air, using water soluble film-forming agent to… Read More »

Industrial liquiod soaking method and apparatus for producing preserved egg

Application Number: 00126573Application Date: 2000.09.25Publication Number: 1344497Publication Date: 2002.04.17Priority Information: International: A23B5/14;A23B5/18;A23L1/32Applicant(s) Name: Huang QinghuaAddress: Inventor(s) Name: Huang QinghuaPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to food product processing in factory run. The present invention describes the specific requirement, preparation process and special apparatus by using clear liquid for producing preserved egg;… Read More »

Wujing health-care egg

Application Number: 00114598Application Date: 2000.05.25Publication Number: 1280792Publication Date: 2001.01.24Priority Information: International: A23L1/29;A23L1/32Applicant(s) Name: Liu ChangshouAddress: Inventor(s) Name: Liu Changshou;Liu Xuefeng;Liu XueyingPatent Agency Code: 45106Patent Agent: li mengtianAbstract A health-care egg is made up of eggs and 7 Chinese medicinal materials including mulberry mistletoe, fleece flower root, siberian solomonseal rhizome, Chinese angelica root, etc. through decocting,… Read More »

Feed formula for raising red colourity of duck egg yolk

Application Number: 00114645Application Date: 2000.06.20Publication Number: 1328773Publication Date: 2002.01.02Priority Information: International: A23K1/14;A23K1/18Applicant(s) Name: Xiantao City Food General Co.Address: Inventor(s) Name: Yu Yousheng;Yin Zhenhuan;Mao ZhaofaPatent Agency Code: 00000Patent Agent: Abstract The feed formula capable of raising egg yolk red colourity of duck egg is characterized by that on the basis of general egg-duck complete feed, a… Read More »

Method for breading protospecies of black-feather layer of green-shell egg

Application Number: 00116001Application Date: 2000.08.31Publication Number: 1292994Publication Date: 2001.05.02Priority Information: International: A01K67/027Applicant(s) Name: Countryside Work Bureau, Chuodao Economical Technological Development Zone, JingAddress: Inventor(s) Name: Wang Baizhi;Tan Zhengxian;Gao QinPatent Agency Code: 42107Patent Agent: yin huaqianAbstract A method for breeding the protospecies of black-feather layer of green-shell egg includes choosing the mutant gene of black-feather layer of… Read More »

Egg powder and its preparation method

Application Number: 00111100Application Date: 2000.05.10Publication Number: 1272334Publication Date: 2000.11.08Priority Information: International: A23L1/32Applicant(s) Name: Bai GuangzengAddress: Inventor(s) Name: Bai GuangzengPatent Agency Code: 37203Patent Agent: du xixianAbstract A preparation method of egg powder includes the following steps: disinfecting, breaking, removing dregs, concentrating, drying and grinding so as to obtain fine powder, and is characterized by adding glucono-delta… Read More »

Kidney invigorating leadless preserved egg and its making process

Application Number: 00117458Application Date: 2000.09.30Publication Number: 1288670Publication Date: 2001.03.28Priority Information: International: A23B5/12;A23L1/32;A61K35/78Applicant(s) Name: Lin ShaowenAddress: Inventor(s) Name: Liu ShaowenPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a kidney-supplementing lead-less preserved egg and its preparation method. It is made up by using 20-odd Chinese medicinal materials of sea horse, morinda root, eucommia bark,… Read More »

Method for producing nutrient health care fowls egg products

Application Number: 00111397Application Date: 2000.09.29Publication Number: 1345546Publication Date: 2002.04.24Priority Information: International: A23K1/18;A23L1/30Applicant(s) Name: State Research Center of Marine Pharmaceutical Engineering TechnologyAddress: Inventor(s) Name: Han Yuqian;fEng Xiaomei;Guan HuashiPatent Agency Code: 37104Patent Agent: yu zhengheAbstract The inventino relates to a method for producing a kin dof nutritional health care egg, by adding a-linolenic acid etc. to feedstuff… Read More »

Lager feed additive for producing hypoglycemic egg ana preparing method

Application Number: 00121326Application Date: 2000.07.19Publication Number: 1279897Publication Date: 2001.01.17Priority Information: International: A23K1/175;A23K1/18Applicant(s) Name: Liu ChengguiAddress: Inventor(s) Name: Liu Chenggui;Wang FayiPatent Agency Code: 11138Patent Agent: wu fengyangAbstract Chromium trichloride and zinc sulfate are converted through biological fermentation into organic chromium and zinc compounds, which are further mixed with nicotinic acid, isomaltose and Chinese yam powder to… Read More »

Method for producing marine product nutrient health care egg

Application Number: 00111399Application Date: 2000.09.29Publication Number: 1345544Publication Date: 2002.04.24Priority Information: International: A23J1/08;A23K1/18Applicant(s) Name: State Research Center of Marine Pharmaceutical Engineering TechnologyAddress: Inventor(s) Name: Han Yuqian;Feng Xiaomei;Li GuilingPatent Agency Code: 37104Patent Agent: yu zhengheAbstract The invention relates to a method for producing a kind of nutritional health care egg. A special feedstuff is made up by… Read More »

Production process of preserved egg

Application Number: 00122020Application Date: 2000.07.21Publication Number: 1335074Publication Date: 2002.02.13Priority Information: International: A23B5/18Applicant(s) Name: Yang XiutingAddress: Inventor(s) Name: Yang Xiuting;Yang GuoqingPatent Agency Code: 00000Patent Agent: Abstract The production process of preserved egg incldues: preparing the material with proper amount of sodium hydroxide salt, tea powder, spice powder, water and sawdust or straw powder; ultraviolet lamp disinfection… Read More »

Preserved egg and its production process

Application Number: 00112701Application Date: 2000.02.22Publication Number: 1265273Publication Date: 2000.09.06Priority Information: International: A23B5/18Applicant(s) Name: Zhang HeAddress: Inventor(s) Name: Zhang HePatent Agency Code: 52102Patent Agent: yang hairongAbstract Egg fluid as main material is mixed with strong base to produce preserved egg. Unlike traditional preserved egg producing method, the present invention produces preserved egg immediately through direct chemical… Read More »

Nutrient tasty egg

Application Number: 00110321Application Date: 2000.04.17Publication Number: 1318322Publication Date: 2001.10.24Priority Information: International: A23L1/304;A23L1/32Applicant(s) Name: Li JunbaoAddress: Inventor(s) Name: Li Junbao;Zhao GangPatent Agency Code: 21209Patent Agent: liu zhongdaAbstract Nutrient tasty egg is produced by using chicken or quail egg, nutrient supplementary material calcium powder, and seasonings including pricklyash, aniseed, gourmet, chicken essence, soy sauce, cooking wine, tea,… Read More »

Making process of dainty egg

Application Number: 00110268Application Date: 2000.04.03Publication Number: 1267481Publication Date: 2000.09.27Priority Information: International: A23L1/01;A23L1/32Applicant(s) Name: Shen ShengzheAddress: Inventor(s) Name: Shen ShengzhePatent Agency Code: 21207Patent Agent: li yutongAbstract After washing and punching hole, egg white and yolk are first sucked out and then mixed with chicken skin, gristle, starch, salt, gourmet powder, sugar, nitrate nitrite, spice and water… Read More »

Egg cream powdering and pelleting method

Application Number: 00106311Application Date: 2000.03.29Publication Number: 1267460Publication Date: 2000.09.27Priority Information: International: A23L1/32Applicant(s) Name: Luo YiAddress: Inventor(s) Name: Luo YiPatent Agency Code: 36111Patent Agent: yu shangweiAbstract Egg fluid, diluted bee glue and aloe extract in certain weight proportion are mixed through stirring, the mixture is centrifugally settled in centrifuge the laminated semifinished product with solid content… Read More »

Process for preparing egg milk and its product

Application Number: 00106245Application Date: 2000.04.24Publication Number: 1320386Publication Date: 2001.11.07Priority Information: International: A23J1/09;A23J3/34Applicant(s) Name: Zhang YiminAddress: Inventor(s) Name: Zhang YiminPatent Agency Code: 11127Patent Agent: liu chaohuaAbstract An egg milk is prepared from egg white and/or yolk through mixing with water and ferment proportionally, stirring, hydrolytic reaction for 1-5 days, centrifugal separation of supernatant from deposit or… Read More »

Egg product and its production process

Application Number: 00102111Application Date: 2000.02.03Publication Number: 1306776Publication Date: 2001.08.08Priority Information: International: A23L1/32Applicant(s) Name: Wang LinqiangAddress: Inventor(s) Name: Wang LinqiangPatent Agency Code: 33101Patent Agent: tang xunAbstract The egg product is fowl egg with seasoning filling, which is inside the solidified egg white and/or yolk. Based on the process of the present invention, various egg products with… Read More »

Preserved egg series and its preparing process

Application Number: 00101548Application Date: 2000.01.17Publication Number: 1305724Publication Date: 2001.08.01Priority Information: International: A23B5/06Applicant(s) Name: Huang QinghuaAddress: Inventor(s) Name: Huang QinghuaPatent Agency Code: 00000Patent Agent: Abstract A preserved egg series is prepared by improvement on conventional formula and full use of the raw egg. Its advantage is regulatable taste.

Recreation egg and its use

Application Number: 00101229Application Date: 2000.01.01Publication Number: 1259392Publication Date: 2000.07.12Priority Information: International: A63H33/00Applicant(s) Name: Wu YuhangAddress: Inventor(s) Name: Wu YuhangPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a recreation article which can be called with the names such as lucky egg (see graph) (bed luck, present gift, learn to read, christmas, adrertisement, music,… Read More »

Preparation of delicious salted egg

Application Number: 00100592Application Date: 2000.01.28Publication Number: 1306775Publication Date: 2001.08.08Priority Information: International: A23B5/00;A23L1/32Applicant(s) Name: Yu JingjiangAddress: Inventor(s) Name: Yu JingjiangPatent Agency Code: 11244Patent Agent: li benyuanAbstract The delicious salted egg is prepared through the following steps: salting egg in specially prepared soaking liquid for 2-4 days, preparing vegetable seasoning and further salting by covering with the… Read More »


Product Name: ALGAE MAKES ME MAD! ANGRY EGG ALGAECIDE EPA Registration Number: 5185-473 Use: Swimming Pools Type: Algaecide Status: Registered Toxicity Statement: Fish, Aquatic Invertebrates Signal Word: Warning Precautionary Statement: Oral, Dermal & Inhalation Flammable: N Formulation: Liquid Restricted: NONE Renewal Date: 06/30/2017 Nassau/Suffolk Use Allowed: Yes Initial Registration Date: 11/06/2013 AI Code Prefix Active… Read More »


Product Name: AFCO 2626 EGG CLEANER-SANITIZER EPA Registration Number: 833-23 Use: Agricultural Type: Disinfectant Status: Not Registered ‡ Toxicity Statement: NONE Signal Word: Caution Precautionary Statement: Dermal (includes eye irritation) Flammable: N Formulation: Liquid Restricted: NONE Suspension Date: Not Available Nassau/Suffolk Use Allowed: Yes Initial Registration Date: Not Available AI Code Prefix Active Ingredient Name… Read More »