Tag Archives: fermentation

Process for brewing spirit by join fermentation with solid and liquid yeasts

Application Number  00129102 Application Date  2000.09.20 Publication Number  1302859 Publication Date  2001.07.11 Priority Information     International Classification  C12G3/02   Applicant(s) Name  Song Shuyu   Address     Inventor(s) Name  Song Shuyu   Patent Agency Code  13104 Patent Agent  guo hengbin AbstractA process for brewing strong distillate liquor by joint fermentation with solid and liquid… Read More »

Solid-state fermentation process for brewing spirit with fruit or grains

Application Number  00129101 Application Date  2000.09.20 Publication Number  1286298 Publication Date  2001.03.07 Priority Information     International Classification  C12G3/02   Applicant(s) Name  Song Shuyu   Address     Inventor(s) Name  Song Shuyu   Patent Agency Code  13104 Patent Agent  guo hengbin AbstractA solid-state fermentation method for preparing spirit from fruit and grains uses grains, fruit,… Read More »

Liquid fermentation process for preparing both ganoderic polyose and ganoderic acid

Application Number: 00111953Application Date: 2000.03.10Publication Number: 1264743Publication Date: 2000.08.30Priority Information: International: C12P19/04Applicant(s) Name: Huadong Science and Engineering Univ.Address: Inventor(s) Name: Zhong Jianjiang;Fang QinghuaPatent Agency Code: 31203Patent Agent: luo dachenAbstract A liquid fermentation process for preparing ganoderic polyose and ganoderic acid features that the bacterial strain Ganoderma lucidum Karst it used as its microbe, and the… Read More »

Method for producing detoxication enzyme by using detoxification engineering bacterium to make high-density fermentation

Application Number: 00123772Application Date: 2000.09.07Publication Number: 1341712Publication Date: 2002.03.27Priority Information: International: C12N1/20;C12N9/00Applicant(s) Name: Inst. of Animals, Chinese Academy of SciencesAddress: Inventor(s) Name: Qiao Chuanling;Xing Jianmin;Huang JingPatent Agency Code: 31002Patent Agent: gao cunxiuAbstract The method for producing detoxification enzyme by using detoxification engineering bacterium through high-density fermentation is characterized by that it uses Escherichia coli pRL-B1… Read More »

Industrial fermentation process of producing coarse amino acid product

Application Number: 00113111Application Date: 2000.08.21Publication Number: 1290751Publication Date: 2001.04.11Priority Information: International: C12P13/04Applicant(s) Name: Xiwang Electronic Inst., ChengduAddress: Inventor(s) Name: Liu YongyanPatent Agency Code: 00000Patent Agent: Abstract The present invention is a industrial fermentation process to prepare amino acid for animal feed. Through multiple fermentation in traditional method in a dilating fermentation tank, ultimate strain, mother… Read More »

Process for producing high activity cellulase by solid fermentation of steam puffed stalk

Application Number: 00123821Application Date: 2000.08.21Publication Number: 1339585Publication Date: 2002.03.13Priority Information: International: C12M1/16;C12N1/22;C12N9/42Applicant(s) Name: Inst. of Chemical Metallurgy, Chinese Academy of SciencesAddress: Inventor(s) Name: Chen Hongzhang;Liang Shulan;Liu JianPatent Agency Code: 31002Patent Agent: li baiAbstract The present invention relates to the technology field of utilizing microbe in producing cellulase. The production process of using steam puffed stalk… Read More »

Fermentation prepn. of arachidonic acid

Application Number: 00114562Application Date: 2000.05.12Publication Number: 1323904Publication Date: 2001.11.28Priority Information: International: C12P7/40Applicant(s) Name: Central-China Science &. Technology Univ.Address: Inventor(s) Name: Yu Longjiang;Zhou Pengpeng;Zhu MinPatent Agency Code: 42001Patent Agent: wang minfengAbstract A fermentation method for preparing arachidonic acid includes the processes and steps as: (A). for seed expansion culture: the first is to prepare the bean… Read More »

Method for prepn. of D-pantothenic acid using bar shaped bacteria fermentation

Application Number: 00124485Application Date: 2000.09.08Publication Number: 1288061Publication Date: 2001.03.21Priority Information: 2000/6/30 DE 10031999.8; 1999/9/9 DE 19943055.1International: C12N15/52;C12P13/04Applicant(s) Name: Degussa-Juers AGAddress: Inventor(s) Name: Nicol Dusch;Georg TilbarhPatent Agency Code: 72002Patent Agent: lin xiaogongAbstract The invention provided an improved method for fermentatively producing pantothenic acid by using Coryneform bacterium which amplifies pyc-gene coding for D-pantothenic acid. The process… Read More »

Quick fermentation technology of soy sauce

Application Number: 00114671Application Date: 2000.06.30Publication Number: 1330888Publication Date: 2002.01.16Priority Information: International: A23L1/238;A23L3/3463Applicant(s) Name: Zhu XiuyuAddress: Inventor(s) Name: Zhu XiuyuPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract A quick fermentation technology for brewing soy sauce includes mixing soybean cake, wheat bran and rice husk, steaming, cooling, inocualting yeast, stirring, fermentation, extracting, mingling and sterilization, and features use… Read More »

Fermentation method for obtaining natural aromatic carboxylic acid, aliphatic carboxylic acid and thiocarbocylic acid, and microbe therefor

Application Number: 00126051Application Date: 2000.08.25Publication Number: 1286307Publication Date: 2001.03.07Priority Information: 1999/8/25 EP 99116711.5International: C12P7/40;C12P7/52;C12P11/00Applicant(s) Name: Haarmann & Reimer GmbHAddress: Inventor(s) Name: J. Labenhelst;I.-L. Gatfeld;J.-M. HellmerPatent Agency Code: 72001Patent Agent: lu xinhuaAbstract The present invention relates to a process for the preparation of aliphatic, aromatic and thiocarboxylic acids, where cultures comprising bacteria of the genus Gluconobacter… Read More »

Process for preparing natural beta-carotin by fermentation

Application Number: 00116698Application Date: 2000.06.22Publication Number: 1331343Publication Date: 2002.01.16Priority Information: International: C12P23/00Applicant(s) Name: Shanghai Chemical Research InstAddress: Inventor(s) Name: Tong Haibao;Cai Yang;Xu Jing'anPatent Agency Code: 31104Patent Agent: gao shiqunAbstract A fermentation method for preparing natural beta-carotin includes slant culture, seed culture and fermentation, and features that the positive and negative strains of nycelial funguses are… Read More »

High-speed fermentation, rot and deodourizing process for organic substances

Application Number: 00126768Application Date: 2000.12.27Publication Number: 1309109Publication Date: 2001.08.22Priority Information: International: C05F3/00;C05F17/00;C05G5/00Applicant(s) Name: Composite Fertilizer Plant of Xianfeng Agriculture-husbandary-Industry Co., XianAddress: Inventor(s) Name: Zhang HuiPatent Agency Code: 43108Patent Agent: cheng yibingAbstract A process for preparing compound inorganic-organic fertilizer from the livestock dungs and fowls droppings in raising farm includes such steps as collecting said dungs… Read More »

Prcess for preparing plant stalk feed by quick fermentation with multiple bacterial strains

Application Number: 00116702Application Date: 2000.06.22Publication Number: 1330876Publication Date: 2002.01.16Priority Information: International: A23K1/14Applicant(s) Name: Wang KunpuAddress: Inventor(s) Name: Wang KunpuPatent Agency Code: 31100Patent Agent: du lulingAbstract A fermented stalk feed is prepared through dividing basic material and bacterial spawns into two groups respectively, choosing ohne or more from N-Fe bacterium, chlorogenic bacteria, tetometamorphic cellulase strain, tetometamorphin… Read More »

BIORADAR system for optimizing fermentation procedure and amplifying data

Application Number: 00127308Application Date: 2000.11.08Publication Number: 1316508Publication Date: 2001.10.10Priority Information: International: C12M1/36Applicant(s) Name: Guoqiang Bio-Chemical Engineering Equipment Co Ltd, ShanghaiAddress: Inventor(s) Name: Zhang Siliang;Huang MingzhiPatent Agency Code: 31129Patent Agent: wang weiAbstract A BIORADAR system for optimazing fermentation procedure and amplifying data is composed of fermentor, upstream and downstream computers, and software package which includes main… Read More »

High density live bacteria fermentation process with biological live bacteria water purifier

Application Number: 00117453Application Date: 2000.09.29Publication Number: 1344687Publication Date: 2002.04.17Priority Information: International: C02F1/52;C12P1/00Applicant(s) Name: Xu RongAddress: Inventor(s) Name: Xu Rong;Zou JiangyingPatent Agency Code: 00000Patent Agent: Abstract The high density live bacteria fermentation process is one in fermenter with bacillus strain. After inoculation to start fermentation, nutrient liquid containing iron is added to the fermenter slowly and… Read More »

Fermentation process by expressing recombined protein in bacillus

Application Number: 00119866Application Date: 2000.09.01Publication Number: 1291655Publication Date: 2001.04.18Priority Information: International: C12P21/00Applicant(s) Name: Shanghai Inst of Bio-Chemistry, Chinese Academy of SciencesAddress: Inventor(s) Name: Yang Cheng;Huang He;Yuan ZhongyiPatent Agency Code: 31002Patent Agent: fei kaikuiAbstract A fermentation process with expression of recombination protein in bacillus uses starch as main carbon source of fermenting culture medium for greatly… Read More »

Nutritive composition containing symbiotic fermentation culture medium of dead probiotics

Application Number: 00111082Application Date: 2000.04.26Publication Number: 1273838Publication Date: 2000.11.22Priority Information: International: A61K35/78;C12P1/04Applicant(s) Name: Sanzhu Pharmaceutical Co., Ltd., Jinan CityAddress: Inventor(s) Name: Wu Bingxin;Dong Lishan;Sun YoulinPatent Agency Code: 00000Patent Agent: Abstract A nutritive composition containing deactivated or dead probiotics and its metabolism resultant for recovering and maintaining the health and relative phisiological functions of gastrointestinal tract… Read More »

Fermentation production process of alkaline mycose lyase and microbe for producing the lyase

Application Number: 00121106Application Date: 2000.07.26Publication Number: 1335393Publication Date: 2002.02.13Priority Information: International: C12N1/20;C12N9/88Applicant(s) Name: Inst. of Microbiology, Academia SinicaAddress: Inventor(s) Name: Ma Yanhe;Xue Yanfen;Zhou PeijinPatent Agency Code: 11021Patent Agent: hu jiaoyuAbstract The present invention provides one kind of special basophile N19-2 and the microbe fermentation production process of alkaline mycose lyase by using sodium alginate and… Read More »

Transfer and modification of intestinalprobiotics fermentation culture medium to natural medicine

Application Number: 00111083Application Date: 2000.04.26Publication Number: 1273839Publication Date: 2000.11.22Priority Information: International: A61K35/78;C12P1/04Applicant(s) Name: Sanzhu Pharmaceutical Co., Ltd., Jinan CityAddress: Inventor(s) Name: Wu Bingxin;Dong Lishan;Sun YoulinPatent Agency Code: 00000Patent Agent: Abstract A process for improving the bioactivity of natural medicines prepared from animals or plants and reducing or eliminating their toxicity by means of the cymbiotically… Read More »

Fermentation prep. of metabolic products and nucleotide sequence of code sod gene

Application Number: 00121279Application Date: 2000.08.14Publication Number: 1284560Publication Date: 2001.02.21Priority Information: 1999/8/13 US 09/373,731International: C12N1/21;C12N15/53;C12N15/77;C12P13/02;C12P13/08Applicant(s) Name: Degussa-Juers AGAddress: Inventor(s) Name: Mierier Merlcom;Ammel Guejonwalsch;Achima MarxPatent Agency Code: 72002Patent Agent: lin xiaogongAbstract The invention provides nucleotide sequences encoding for the sod gene and a process for the fermentative preparation of nucleotides, vitamins and L-amino acids, in particular L-lysine,… Read More »

Bacterial fermentation process for preparing L-lactic acid

Application Number: 00111451Application Date: 2000.01.17Publication Number: 1306091Publication Date: 2001.08.01Priority Information: International: C12P7/56Applicant(s) Name: Shanghai Inst of Industry MicrobiologyAddress: Inventor(s) Name: Yu DongshengPatent Agency Code: 31100Patent Agent: chen wenjingAbstract A process for preparing high-purity L-lactic acid features the high-temp aneraobic fermentation of thermophilic lactobacillus able to generate L-lactic acid. It features high purity up to over… Read More »

Method for producing bacterial potash fertilizer by microbial solid fermentation to decompose in-soluble potassium ore

Application Number: 00123208Application Date: 2000.11.03Publication Number: 1290673Publication Date: 2001.04.11Priority Information: International: C05D1/04;C05F11/08;C12P39/00;C12S13/00Applicant(s) Name: Du ShiqiangAddress: Inventor(s) Name: Du Shiwei;Du Shiqiang;Ke DanPatent Agency Code: 23100Patent Agent: li yunxiaAbstract By using potassium feldspar containing K2O, AI2O3 and SiO2, calcium oxide, carbon source matter and nitrogen source matter as solid fermentation material as well as water and potash… Read More »

Method for classifying biologic agricultural chemical of Bacillus thuringiesis prepared by solid fermentation method

Application Number: 00109502Application Date: 2000.06.28Publication Number: 1330869Publication Date: 2002.01.16Priority Information: International: A01N63/00Applicant(s) Name: Inst f Chemical Metallurgy, Chinese Academy of SciencesAddress: Inventor(s) Name: Tian Zhonghou;Chen Hongzhang;Liu JianPatent Agency Code: 31002Patent Agent: gao cunxiuAbstract A method for classifying the agricultural biochemical of bacillus thuringiesis (B.t) prepared by solid fermentation includes coarse breaking, sieving to obtain fine… Read More »

Process for preparation L-amino-acid by rod-shaped bacterial fermentation

Application Number: 00109311Application Date: 2000.05.19Publication Number: 1275622Publication Date: 2000.12.06Priority Information: 1999/5/27 DE 19924364.6International: C12P13/04Applicant(s) Name: Degussa-Juers AGAddress: Inventor(s) Name: Yiwone Dirge;Boenhard Acmans;Rotar AgelinPatent Agency Code: 72002Patent Agent: lin xiaogongAbstract The invention provides a process for the fermentative preparation of L-amino acids using coryneform bacteria, in which the subunit carrying the biotin-carboxyl carrier protein domain and… Read More »

Process for fermentation preparing L-amino-acid and nucleotide series of acc DA coded gene

Application Number: 00109310Application Date: 2000.05.19Publication Number: 1275620Publication Date: 2000.12.06Priority Information: 1999/5/27 DE 19924365.4International: C07K14/34;C12N15/09;C12N15/10;C12N15/11;C12P13/04;C12P13/08Applicant(s) Name: Degussa Juers AGAddress: Inventor(s) Name: Yiwone Dirge;Rotar Agelin;Boenhard AcmansPatent Agency Code: 72002Patent Agent: lin xiaogongAbstract The invention relates to nucleotide sequences coding for the accDA gene and to a process for the preparation of L-amino acids, especially L-lysine, by fermentation… Read More »

Process for deep fermentation control of mushroom liquid

Application Number: 00109088Application Date: 2000.06.06Publication Number: 1327046Publication Date: 2001.12.19Priority Information: International: C12N1/14Applicant(s) Name: Microbiology Inst., Chinese Academy of SciencesAddress: Inventor(s) Name: Gong Jianhua;Wang Yijun;Du ZunyiPatent Agency Code: 11021Patent Agent: jiang zhaoyuanAbstract According to the physiological and biochemical statue and metabolism features of filaceous mushroom cell, feedback control for the material replenishment culture of mushroom cell… Read More »

Process for preparing pectinase by solid-state fermentation of fruit or vegetable dregs

Application Number: 00107955Application Date: 2000.06.01Publication Number: 1271774Publication Date: 2000.11.01Priority Information: International: C12N9/24;C12N1/14Applicant(s) Name: Research Center of Ecological Environment, Chinese Academy of SciencesAddress: Inventor(s) Name: Zhang Hongxun;Qi HongyanPatent Agency Code: 00000Patent Agent: Abstract A process for preparing pectinase features the waste fruit dregs generated during processing course of fruit and the waste beet dregs generated in… Read More »

Solid fermentation process of producing waxy microecological bacillus prepn

Application Number: 00107817Application Date: 2000.06.22Publication Number: 1332014Publication Date: 2002.01.23Priority Information: International: A61K39/02;C12N1/20Applicant(s) Name: Inst. of Chemical Metallurgy, Chinese Academy of SciencesAddress: Inventor(s) Name: Liu Jian;Chen Hongzhang;Li ZuohuPatent Agency Code: 31002Patent Agent: gao cunxiuAbstract The present invention relates to solid fermentation producing process of microecological preparation of waxy Bacillus cereus DM423 and features that bran and… Read More »

Method of using oxygen to eliminate carbon dioxide poisoning in aerobic fermentation

Application Number: 00104824Application Date: 2000.03.21Publication Number: 1271016Publication Date: 2000.10.25Priority Information: 1999/3/22 US 09/273980International: C12P1/00Applicant(s) Name: Praxair Technology, Inc.Address: Inventor(s) Name: Alan Tat Yan ChengPatent Agency Code: 72001Patent Agent: wang jihaoAbstract A method for carrying out fermentation comprising the steps of providing a vessel which contains a broth comprising a constituent capable of undergoing fermentation, lowering… Read More »

Process for producing L-amino acid with rod-shaped bacteria through fermentation

Application Number: 00103452Application Date: 2000.03.08Publication Number: 1267734Publication Date: 2000.09.27Priority Information: 1999/3/19 DE 19912384.5International: C12P13/04Applicant(s) Name: Degussa-Juers AGAddress: Inventor(s) Name: Dauwe. Molenar;Michel Edward Fandrest;Betina MoeckelPatent Agency Code: 72002Patent Agent: lin xiaogongAbstract The invention relates to a process for the production of L-amino acids by fermentation using coryneform bacteria in which the mqo gene is enhanced.