Tag Archives: fermented

Processing method of citrus fermented wine and citrus brandy

Application Number: 00113219Application Date: 2000.01.12Publication Number: 1303919Publication Date: 2001.07.18Priority Information: International: C12G3/12Applicant(s) Name: Agricultural Products Processing Research Development Centre, Hunan Prov. AcademAddress: Inventor(s) Name: Shan Yang;He Jianxin;Tan BinPatent Agency Code: 43113Patent Agent: peng shuamengAbstract The present invention uses citrus fruit as raw material, and adopts the following steps: pressing juice, centrifuging, standing still and clarifying,… Read More »

Process for preparing natural beta-carotin by cyclic utilization of fermented waste liquid

Application Number: 00116699Application Date: 2000.06.22Publication Number: 1331344Publication Date: 2002.01.16Priority Information: International: C12P23/00Applicant(s) Name: Shanghai Chemical Research InstAddress: Inventor(s) Name: Tong Haibao;Ren Zhong;Yang YePatent Agency Code: 31104Patent Agent: gao shiqunAbstract A process for preparing natural beta-carotin by cyclic use of waste fermented, liquid includes slant culture, seed culture and fermentation, and features that in the fermentation… Read More »

Fermented honey wine and its preparing process

Application Number: 00120611Application Date: 2000.12.18Publication Number: 1309170Publication Date: 2001.08.22Priority Information: International: C12G3/02Applicant(s) Name: Yunnan Agricultural UnivAddress: Inventor(s) Name: Wang MiaoPatent Agency Code: 53100Patent Agent: chen zuoAbstract A fermented honey wine is prepared from honey (10-35%), protone (0.005-0.05%), ammonium sulfate (0.01-0.02%), hydrogen phosphate (0.01-0.02%) and water (the balance) through preparing honey juice, sterilizing, culturing strain, fermentation,… Read More »

Gel chromatographic process of extracting recombinant human epidermal growth factor from fermented liquid

Application Number: 00122057Application Date: 2000.08.14Publication Number: 1337406Publication Date: 2002.02.27Priority Information: International: C07K1/16;C07K14/575Applicant(s) Name: Zhejiang Univ.Address: Inventor(s) Name: Yao Shanjing;Zhu Ziqiang;Tong WangyuPatent Agency Code: 33200Patent Agent: zhang fagaoAbstract The method for extracting recombinant human epidermal growth factor from fermented liquid by using gel chromatography includes the following steps: preparing fermented liquor; taking out fermented supernatant fluid… Read More »

Process for preparing compoiste fermented vegetable beverage

Application Number: 00122118Application Date: 2000.07.18Publication Number: 1334044Publication Date: 2002.02.06Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Zhao XinghuaAddress: Inventor(s) Name: Zhao Xinghua;Gao HuafuPatent Agency Code: 62100Patent Agent: tian yulanAbstract A fermented vegetable beverage is prepared from vegetables (celery, French bean, etc) and auxiliary materials (mung bean, dried rose, etc) through taking their juices, mixing them together, sterilizing and… Read More »

Bacterially fermented fruit vegetable-tea beverage containing Chinese-medicinal materials

Application Number: 00124553Application Date: 2000.09.20Publication Number: 1296782Publication Date: 2001.05.30Priority Information: International: A23L1/212;A23L2/38Applicant(s) Name: Yu Zhan'aoAddress: Inventor(s) Name: Yu Zhan'aoPatent Agency Code: 00000Patent Agent: Abstract A health-care beverage is prepared from some of 45 Chinese-medicinal materials, fruits, white sugar, and vegetables and 3 useful bacteria through fermentation. It is rich in protein, amino acids, carbohydrate and… Read More »

Process for extracting pyruvic acid from fermented liquid of pyruvic acid and preparing sodium pyrouvate

Application Number: 00112049Application Date: 2000.01.21Publication Number: 1271719Publication Date: 2000.11.01Priority Information: International: C07C51/41;C07C51/42;C07C59/19Applicant(s) Name: Wuxi Light Industry Univ.Address: Inventor(s) Name: Chen Jian;Fu Weimin;Lun ShiyiPatent Agency Code: 32104Patent Agent: shi xudanAbstract A process for extracting pyruvic acid from fermented liquid of pyruvic acid and preparing sodium pyruvate features that a special organic solvent is used for one-step… Read More »

Fruit taste type fermented sour soybean milk preparation method

Application Number: 00126602Application Date: 2000.09.26Publication Number: 1345542Publication Date: 2002.04.24Priority Information: International: A23C9/154Applicant(s) Name: Shen GuangmingAddress: Inventor(s) Name: Shen GuangmingPatent Agency Code: 43105Patent Agent: wang fananAbstract The invention relates to a fruity flavor type of fermentative soymilk whose main ingredients are soy milk powder, water, cane sugar, and auxiliary materials are high fruit sugar, protein sugar,… Read More »

Production method of fermented bean curd and its equipment

Application Number: 00112646Application Date: 2000.01.18Publication Number: 1262888Publication Date: 2000.08.16Priority Information: International: A23L1/20Applicant(s) Name: Chen TianxiAddress: Inventor(s) Name: Chen Tianxi;Li JufenPatent Agency Code: 53108Patent Agent: zhan xihanAbstract The production method of fermented soyabean curd is characterized by adopting cloth bag as forming mould of soy bean curd, and pressurizing jellied bean curd and injecting it into… Read More »

Production process and material composition of fermented beancurd

Application Number: 00126737Application Date: 2000.12.15Publication Number: 1357250Publication Date: 2002.07.10Priority Information: International: A23L1/20;A23L3/3463Applicant(s) Name: Zheng JiafuAddress: Inventor(s) Name: Zheng JiafuPatent Agency Code: 43114Patent Agent: wei juanAbstract The production of fermented bean curd includes cutting bean curd into small cubes, prefermentation at 18-24 deg.c for 4-5 days in the fermentation room to make bean curd product hypha… Read More »

Fermented milk product containing sweet potato and its production process

Application Number: 00112799Application Date: 2000.03.22Publication Number: 1269146Publication Date: 2000.10.11Priority Information: International: A23C9/12;A23C9/13Applicant(s) Name: Yuxi Normal CollegeAddress: Inventor(s) Name: Wu Xianhua;Wang Shengyue;Guo RenPatent Agency Code: 53100Patent Agent: chen zuoAbstract A fermented milk product containing sweet potato is made up by using (wt%) 82-84% of skim milk, 15-18% of sweet potato, 8% of cane sugar, 0.5-1.0% of… Read More »

Fermented single roxburgh rose fruit dregs as feed and its preparing process

Application Number: 00113106Application Date: 2000.08.15Publication Number: 1282527Publication Date: 2001.02.07Priority Information: International: A23K1/06Applicant(s) Name: Xiaoxinan Edible Fungus Industry and Trade Co., Ltd., GuizhouAddress: Inventor(s) Name: Wei Kezhou;Wang Shunzhi;HongmingPatent Agency Code: 52102Patent Agent: yang hairongAbstract A fermented feed of Ribes burejense is prepared from Ribes burejense dregs, rapeseed cake, usea and yeast cell through crushing rapeseed cake,… Read More »

Fermented soya beans

Application Number: 00113198Application Date: 2000.09.21Publication Number: 1286042Publication Date: 2001.03.07Priority Information: International: A23L1/20;A23L1/216Applicant(s) Name: Lu ChaoluAddress: Inventor(s) Name: Lu ChaoluPatent Agency Code: 51100Patent Agent: xie huanwuAbstract A fermented soya beans food is made from sweet potato, soybean, ginger bits, table salt, hot pepper and rapeseed oil through steaming sweet potato, boiling soybean, mixing them with others,… Read More »

Process for brewing rice vinegar from fermented edible fungas and grains

Application Number: 00110304Application Date: 2000.04.07Publication Number: 1317564Publication Date: 2001.10.17Priority Information: International: C12J1/00Applicant(s) Name: Dai WenwanAddress: Inventor(s) Name: Dai Wenwan;Dubian Chunxiong;Li HangPatent Agency Code: 22100Patent Agent: chen hongweiAbstract A process for brewing rice vinegar by fermenting grains with edible fungus includes inoculating edible fungus to grains culture medium, conventionally culturing "mycoplams", adding the "mycoplasm" to rice… Read More »

Lactic acid fermented fruit juice and its beverage

Application Number: 00110111Application Date: 2000.02.16Publication Number: 1262874Publication Date: 2000.08.16Priority Information: International: A23C9/133Applicant(s) Name: Song TongzheAddress: Inventor(s) Name: Song TongzhePatent Agency Code: 00000Patent Agent: Abstract The fresh fruits of apple, pineapple, orange and hawthorn are used as raw material, and undergone the processes of pulverizing, filtering, fruit juice fermentation by using lactic acid bacteria and/or yeast… Read More »

Process for preparing fermented wintercherry wine and its product

Application Number: 00109668Application Date: 2000.06.20Publication Number: 1283681Publication Date: 2001.02.14Priority Information: International: C12G3/02Applicant(s) Name: Zhang LiminAddress: Inventor(s) Name: Deng Junzhe;Zhang Yi;Zhang HuiningPatent Agency Code: 11139Patent Agent: sun haochenAbstract A process for preparing the fermented wintercherry wine includes collecting ripe wintercherry fruit, removing stem, crushing, adding pectinase, immersing extraction in SO2, prefermenting, post fer menting to obtain… Read More »

One-stop separation method for extracting polyhydroxyl phytanate directly from fermented liquid

Application Number: 00109156Application Date: 2000.06.13Publication Number: 1328160Publication Date: 2001.12.26Priority Information: International: C08G63/66;C12P7/62Applicant(s) Name: Inst of Microbes, Chinese Academy of SciencesAddress: Inventor(s) Name: Weng Weiqi;Cai Yibin;Liu MoqingPatent Agency Code: 00000Patent Agent: Abstract A process for extracting polyhydroxyl phytanate (PHAs) directly from the fermented liquid of Alcaligenes eutrophus incldues such steps as adding surfactant, sodium hypochlorite and… Read More »

Process for preparing fermented liquid used to biologically prepare hydrogen from saccharide, protein and organic acid

Application Number: 00108095Application Date: 2000.06.14Publication Number: 1328158Publication Date: 2001.12.26Priority Information: International: C12P3/00Applicant(s) Name: Shen JianquanAddress: Inventor(s) Name: Shen JianquanPatent Agency Code: 00000Patent Agent: Abstract A process for preparing the fermented liquid to biologically generate hydrogen uses grains including deteriorated ones, grain leftover, waste organic water containing saccharide or protain and organic acid as raw materials,… Read More »

Fermented vegetable juice beverage and its production process

Application Number: 00107704Application Date: 2000.05.23Publication Number: 1324582Publication Date: 2001.12.05Priority Information: International: A23L2/02;A23L2/52Applicant(s) Name: Daditong (Beijing) Food Product Co., Ltd.Address: Inventor(s) Name: Geshi Scive;Yanashin TeruhikoPatent Agency Code: 11241Patent Agent: xia yanbengAbstract The production method of fermented vegetable beverage all the year round includes the following steps: preparing several kind of dried and dewatered vegetable powder mixtures,… Read More »

Slimming gruel of fermented vegetable and its production process

Application Number: 00107127Application Date: 2000.04.20Publication Number: 1269166Publication Date: 2000.10.11Priority Information: International: A23L1/212Applicant(s) Name: Shanxi Univ.Address: Inventor(s) Name: Wang Xinghua;Zhang FuzengPatent Agency Code: 14001Patent Agent: wei shuweiAbstract The present invention relates a health-care food, concretely, it is a fermented vegetable weight-reducing gruel and its production method. It is characterized by that it adopts various vegetables uppeared… Read More »

Deeply fermented liquid culture medium for dephosphorizing bacteria

Application Number: 00105567Application Date: 2000.04.03Publication Number: 1316513Publication Date: 2001.10.10Priority Information: International: C05F11/08;C12N1/20Applicant(s) Name: Jiang NongAddress: Inventor(s) Name: Jiang NongPatent Agency Code: 00000Patent Agent: Abstract A culture medium for deeply venitilation fermentation to culture dephosphorizing bacteria used to prepare microbic fertilizer, contains soybean sprout juice, cane sugar, sweet potato starch, the salts of K, Na, ammonium… Read More »

Process for preparing fermented liquid for biologically producing hydrogen

Application Number: 00105462Application Date: 2000.03.30Publication Number: 1276430Publication Date: 2000.12.13Priority Information: International: C12P3/00Applicant(s) Name: Shen JianquanAddress: Inventor(s) Name: Shen JianquanPatent Agency Code: 00000Patent Agent: Abstract A process for preparing the fermented liquid for biologically producing hydrogen uses grains, degraded waste grains, grains leftover and organic waste water containing said substances as raw material and its hydrolyzed… Read More »

Technological process for extracting penicillin from fermented filtrate

Application Number: 00100114Application Date: 2000.01.11Publication Number: 1263097Publication Date: 2000.08.16Priority Information: International: C07D499/18Applicant(s) Name: Qi PingyanAddress: Inventor(s) Name: Miao Yong;Qi PingyanPatent Agency Code: 00000Patent Agent: Abstract The technological process for extracting penicillin from fermented filtrate is characterized by using penicillin fermented filtrate as raw material, using sulfuric acid solution to regulate pH value, adding butyl acetate… Read More »