Tag Archives: (FISH

Natural composition used as fish oil antioxidant

Application Number  00129503 Application Date  2000.10.09 Publication Number  1287158 Publication Date  2001.03.14 Priority Information     International Classification  A23D9/06;C11B5/00   Applicant(s) Name  Shantou Univ.   Address     Inventor(s) Name  Wu Kegang   Patent Agency Code  44219 Patent Agent  lin xinan AbstractThe natural composite includes main antioxidant containing tea polyphenol 66-82 wt%, reductant containing garlic… Read More »

Prepn of deactivated dual vibrio vaccine for sea fish

Application Number  00129465 Application Date  2000.12.29 Publication Number  1360948 Publication Date  2002.07.31 Priority Information     International Classification  A61K39/106;A61P43/00   Applicant(s) Name  First Inst. of Oceanology, National Bureau of Oceanography   Address     Inventor(s) Name  Sun Xiuqin;Zhang Jinxing;Qu Lingyun   Patent Agency Code  37201 Patent Agent  zhang zhongnan AbstractThe dual vibrio vaccine for sea… Read More »

Technology for processing fish scales

Application Number: 00113115Application Date: 2000.08.18Publication Number: 1282534Publication Date: 2001.02.07Priority Information: International: A23L1/325Applicant(s) Name: Zhao GaochengAddress: Inventor(s) Name: Zhao GaochengPatent Agency Code: 51116Patent Agent: li penAbstract A technology for processing fish scales into food includes such steps as washing the fresh fish scales, baking, proportionally mixing with egg and wheat flour, heating the mixture, steaming, and… Read More »

Process for preparing multifunctional broad-spectrum medicine of preventing and treating fish diseases

Application Number: 00117317Application Date: 2000.08.11Publication Number: 1296819Publication Date: 2001.05.30Priority Information: International: A61K33/40;A61P43/00Applicant(s) Name: Cao JiakuiAddress: Inventor(s) Name: Cao JiakuiPatent Agency Code: 00000Patent Agent: Abstract A multifunctional broad-spectrum medicine for preventing and treating fish diseases is prepared through proportionally mixing oxidant, filler, water clarifier and cosolvent, adding chlorizating agent, mixing uniformly to obtain powder medicine, granulating… Read More »

Fresh fish juice powder and its preparing process

Application Number: 00123343Application Date: 2000.11.28Publication Number: 1296766Publication Date: 2001.05.30Priority Information: International: A23K1/10Applicant(s) Name: Chen GuoguiAddress: Inventor(s) Name: Chen GuoguiPatent Agency Code: 21103Patent Agent: guo lihuaAbstract A fresh fish juice powder is a mixture of powdered feed and the residual liquid of defatted fish powder, and is prepared through mixing said residual liquid with powdered feed,… Read More »

Fish medicine for preventing fish from raising nose above water

Application Number: 00113474Application Date: 2000.06.02Publication Number: 1279984Publication Date: 2001.01.17Priority Information: International: A61K33/26;A61K35/56;A61K35/78;A61K35/84;A61P43/00Applicant(s) Name: He DuanshuAddress: Inventor(s) Name: He DuanshuPatent Agency Code: 43105Patent Agent: xiao meizheAbstract A fish medicine consists of tranquilizing Chinese herbal medicine chief component as well as Chinese herbal medicine for calming liver to inhibit wind-evil, clearing away heat, promoting blood circulation and… Read More »

Method for preventing fish from being blackened or greied and method for treating blackened or gried fish

Application Number: 00118051Application Date: 2000.04.28Publication Number: 1275329Publication Date: 2000.12.06Priority Information: 1999/4/30 JP 124322/1999; 1999/5/11 JP 129789/1999; 1999/5/17 JP 136192/1999International: A23B4/24Applicant(s) Name: Hiraoka KenichiAddress: Inventor(s) Name: Hiraoka KenichiPatent Agency Code: 11038Patent Agent: du jingyangAbstract The present invention provides fish having a color, which is the same as that of the freshly caught fish, by effectively preventing… Read More »

Process for preparing fish soy

Application Number: 00125927Application Date: 2000.08.30Publication Number: 1340309Publication Date: 2002.03.20Priority Information: International: A23L1/238;A23L1/327Applicant(s) Name: Xingye Co., Ltd, ZhoushanAddress: Inventor(s) Name: Shi Yue;Luo Shandong;Zhuang SongguoPatent Agency Code: 33106Patent Agent: zhou shenhaiAbstract A fish soy is prepared through use of rice leaven as biologic enzyme and autocontrolled constant-temp. fermentation. Its advantages include short fermentation period shortened by 1/2,… Read More »

Method and medicinal composition for preventing and eliminating fish parasites

Application Number: 00113613Application Date: 2000.08.15Publication Number: 1338253Publication Date: 2002.03.06Priority Information: International: A01N37/18;A01N37/34;A01N47/28;A61K31/16;A61K31/216Applicant(s) Name: Zhu XiwuAddress: Inventor(s) Name: Zhu XiwuPatent Agency Code: 00000Patent Agent: Abstract A method for preventing and treating fish parasitics features a composite chemical containing chlorfluazuron (or tralomethrin) and at least one of tralomethrin, deltamathrin, cypermethrin, fenvalerate and molting hormone is used.

Multienzyme fish hydrolyzing method and fish beverage producing process

Application Number: 00118904Application Date: 2000.06.14Publication Number: 1288675Publication Date: 2001.03.28Priority Information: International: A23J1/04;A23J3/34Applicant(s) Name: Zhanjiang Oceanology Univ.Address: Inventor(s) Name: Deng Shanggui;Zhang ChaohuaPatent Agency Code: 44203Patent Agent: pang aiyangAbstract The present invention uses fishes as raw material and adopts multi-enzyme hydrolysis method including alkaline protease being in hay bacillus, dispase being in hay bacillus and flavour enzyme… Read More »

Health-care short fish

Application Number: 00125977Application Date: 2000.09.16Publication Number: 1291455Publication Date: 2001.04.18Priority Information: International: A23L1/326Applicant(s) Name: Ren BingxinAddress: Inventor(s) Name: Ren BingxinPatent Agency Code: 00000Patent Agent: Abstract A health-care short fish is prepared from common carp, flavouring (vinegar, soy, etc), and 13 Chinese-medicinal materials including cloves, dahurian angelica root, tangerine peel, etc. Its advantages include beautiful appearance, good… Read More »

Medicine kit for concatenated immunodetection of fish diseases

Application Number: 00113923Application Date: 2000.09.20Publication Number: 1292992Publication Date: 2001.05.02Priority Information: International: A01K61/00;A61K39/395Applicant(s) Name: Military Medical Univ No.4, PLAAddress: Inventor(s) Name: Huang Weiquan;Xia Yongjuan;Li YuanPatent Agency Code: 61205Patent Agent: cheng xiaoxiaAbstract A medicine kit for quickly and correctly diagnosing different diseases of fish is prepared from eel vibrio, wound vibrio, alga-dissolving vibrio and delayed Edward siella… Read More »

Food with fiber tissue made from fish protein

Application Number: 00118981Application Date: 2000.06.16Publication Number: 1299615Publication Date: 2001.06.20Priority Information: 1999/6/16 FR 9907625International: A23J3/22;A23L1/327Applicant(s) Name: Naptun Co. Ltd.Address: Inventor(s) Name: Luolangs Rusair;Vironic Parong;Giyom LangerlanPatent Agency Code: 72002Patent Agent: guo xiaodongAbstract Fish based food product consisting of two materials, a paste material and a fibrous material, the paste material being aerated by texturization, incorporating fibres whose… Read More »

Chinese herbal medicine for treating various fish diseases

Application Number: 00126656Application Date: 2000.10.25Publication Number: 1349809Publication Date: 2002.05.22Priority Information: International: A61K35/78;A61P43/00Applicant(s) Name: Yu KanglingAddress: Inventor(s) Name: Yu JiefangPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a Chinese medicine for curing diseases of fishes with specific therapeutic effect. Said Chinese medicine is made up by using mushroom dregs, sanhuang powder, setaria viridis,… Read More »

Concatenated antidiotype monoclonic antibody vaccine for fish diseases

Application Number: 00113924Application Date: 2000.09.20Publication Number: 1293066Publication Date: 2001.05.02Priority Information: International: A61K39/395;A61P43/00Applicant(s) Name: Military Medical Univ No.4, PLAAddress: Inventor(s) Name: Huang Weiquan;Xia Yongjian;Li YuanPatent Agency Code: 61205Patent Agent: cheng xiaoxiaAbstract A concatenated anti-idiotype monoclonic antibody vaccine for fish disease is prepared through immunizing mouse with eel vibrio, wound vibrio, alga-dissolving vibrio and delayed Edward siella,… Read More »

Fish paste product and its making process

Application Number: 00119002Application Date: 2000.10.08Publication Number: 1347667Publication Date: 2002.05.08Priority Information: International: A23L1/326Applicant(s) Name: Xianhuo Industry (Kunshan) food Industry Co., Ltd.Address: Inventor(s) Name: Huang GuohuangPatent Agency Code: 32103Patent Agent: sun fangweiAbstract The fish paste product is made by mixing konjaku paste in 60-90 wt% and fish paste in 10-40 wt% and pulping, and the konjaku paste… Read More »

Soft-body sea fish food and its processing method

Application Number: 00110879Application Date: 2000.01.31Publication Number: 1263732Publication Date: 2000.08.23Priority Information: International: A23L1/01;A23L1/333Applicant(s) Name: Kangda Foreign Tade Co., Ltd., Jioanan, Qingdao CityAddress: Inventor(s) Name: Gao Sishi;Ye RongshengPatent Agency Code: 37108Patent Agent: wang lianjunAbstract A food of soft-body seafish with edible filling in its cavity is made up through removing impurities from said fish, preparing filling, filling… Read More »

Fertilizer dedicated for fish culture and its preparing process

Application Number: 00126710Application Date: 2000.11.29Publication Number: 1356297Publication Date: 2002.07.03Priority Information: International: A01G33/00;A01K61/00;A01N59/16;A61K33/24;C05G3/02Applicant(s) Name: Baling Branch, Chinese Petro-Chemical Co LtdAddress: Inventor(s) Name: Zhou Cong;Li ZiqiangPatent Agency Code: 00000Patent Agent: Abstract A special fertilizer for fish culture is prepared from urea, ordinary calcium, copper sulfate and ferrous sulfate, and features that the ratio of N:P is 12:8… Read More »

Concatenated monoclonic antibody medicine for treating fish diseases

Application Number: 00113926Application Date: 2000.09.20Publication Number: 1292993Publication Date: 2001.05.02Priority Information: International: A01K61/00;A61K39/395Applicant(s) Name: Military Medical Univ NO.4, PLAAddress: Inventor(s) Name: Huang Weiquan;Xia Yongjuan;Li YuanPatent Agency Code: 61205Patent Agent: cheng xiaoxiaAbstract A concatenated monoclonic antibody medicine for treating fish diseases is prepared from eel vibrio, wound vibrio, alga-dissolving vibrio and delayed Edward siella immunized mouse through… Read More »

Snack sausage made of vegetables, meat, fish and grains

Application Number: 00119112Application Date: 2000.06.15Publication Number: 1329848Publication Date: 2002.01.09Priority Information: International: A23L1/317Applicant(s) Name: Liu ChengqiangAddress: Inventor(s) Name: Sun Qingchen;Liu ChengqiangPatent Agency Code: 00000Patent Agent: Abstract A snak sausage is made up of fresh vegetables, meat, fish, grian and flavourings through proportioning, cooking, mixing and loading in casing. Its advantaegs include balanced nutrients, long storage period,… Read More »

Process for preparing deodourized raw beverage juice of hydrolyzed fish protein

Application Number: 00111027Application Date: 2000.04.23Publication Number: 1276184Publication Date: 2000.12.13Priority Information: International: A23L2/38;A23L2/84Applicant(s) Name: Wang ZhixuAddress: Inventor(s) Name: Wang Zhixu;Yue Wang;Zhou YonghaoPatent Agency Code: 37204Patent Agent: zhao huixiangAbstract A process for preparing the deodourized raw juice of hydrolyzed fish protein beverage features that the mixture of hydrolyzed fish protein powder, cane sugar and water in a… Read More »

Artificil fertilization method for viscose eggs of freshwater fish

Application Number: 00114680Application Date: 2000.07.05Publication Number: 1330864Publication Date: 2002.01.16Priority Information: International: A01K61/00;A61D19/02Applicant(s) Name: Inst of Aquatic Organisms, Chinese Academy of SciencesAddress: Inventor(s) Name: Ye YuzhenPatent Agency Code: 42001Patent Agent: wang minfengAbstract An artificial fertilization method for the viscose eggs of freshwater fish includes manually squeezing out the mature eggs from fish to a dry container,… Read More »

Flexible packaged foods of freshwater fish and preparation process thereof

Application Number: 00119113Application Date: 2000.06.15Publication Number: 1275341Publication Date: 2000.12.06Priority Information: International: A23L1/015;A23L1/325Applicant(s) Name: Meng JianyaAddress: Inventor(s) Name: Meng JianyaPatent Agency Code: 64100Patent Agent: luo yongqianAbstract The production method of flexible packaged food of fresh-water fish includes the following steps: cleaning fresh-water fish and soaking it in flavouring material formed from table salt, fresh ginger, chopped… Read More »

Preparation of high-grade fish smell-eliminating fish oil

Application Number: 00111079Application Date: 2000.04.20Publication Number: 1318634Publication Date: 2001.10.24Priority Information: International: C11B3/10Applicant(s) Name: National Marine Medicine Engineering Technology Research CenterAddress: Inventor(s) Name: Han Yuqian;Guan HuashiPatent Agency Code: 37201Patent Agent: cui qingchenAbstract The preparation includes one step of adsorption with adsorbent and features that supercritical fluid extraction with CO2 or propane as supercritical fluid and the… Read More »

Protein fish ball

Application Number: 00115674Application Date: 2000.05.12Publication Number: 1323549Publication Date: 2001.11.28Priority Information: International: A23L1/326Applicant(s) Name: Li YiAddress: Inventor(s) Name: Li YiPatent Agency Code: 31002Patent Agent: fei kaikuiAbstract A fish muscle ball with egg white is disclosed. Its compounding formula for raw materials are (according to their weight ratio) fish muscle 36%-37%, egg white 10%-11%, salad oil 10%-11%,… Read More »

Prepn process and product of fish scale glue

Application Number: 00121362Application Date: 2000.07.24Publication Number: 1335088Publication Date: 2002.02.13Priority Information: International: A23L1/0562;A23L1/327Applicant(s) Name: Yan AipingAddress: Inventor(s) Name: Yan AipingPatent Agency Code: 11139Patent Agent: sun haochenAbstract The fish scale gelatin is prepared with fish scale and through washing, soaking in seasoning wine, decoction together with scallion, ginger and water and elimination of dregs. During the decoction,… Read More »

Fish cage and fish caging

Application Number: 00111096Application Date: 2000.05.08Publication Number: 1322463Publication Date: 2001.11.21Priority Information: International: A01K63/02Applicant(s) Name: Zhang LianmaoAddress: Inventor(s) Name: Zhang LianmaoPatent Agency Code: 00000Patent Agent: Abstract Fish cage is fish-shaped cage to hold fish and the caged fish is limited in motion and has less energy loss. The fish cage can be used to raise fish temporarily… Read More »

Technique for creating super-male fish reproduction system

Application Number: 00115976Application Date: 2000.08.25Publication Number: 1340298Publication Date: 2002.03.20Priority Information: International: A01K61/00Applicant(s) Name: Kangxiang Science and Technology Development Co Ltd, WuhanAddress: Inventor(s) Name: Chen Hongxi;Cui Shuqin;Guo HaiPatent Agency Code: 42206Patent Agent: xue lingAbstract A technique for creating supermale fish reproduction system includes such steps as injecting repressor to living body to generate homologous or heterogous… Read More »

Preparation of fish and mutton fresh soup

Application Number: 00121508Application Date: 2000.08.09Publication Number: 1281657Publication Date: 2001.01.31Priority Information: International: A23L1/31;A23L1/325;A23L1/39Applicant(s) Name: Tao XingminAddress: Inventor(s) Name: Tao XingminPatent Agency Code: 00000Patent Agent: Abstract The preparation method of fish mutton fresh soup includes the following steps: using mutton, trotters and fish as main raw material, using tangerine peel, nutmeg, cinnamon bark, clove, galangal, resurrectionlily, ciboul,… Read More »

Cake made of mixed flour and living fish soup and its making method

Application Number: 00112175Application Date: 2000.03.24Publication Number: 1315146Publication Date: 2001.10.03Priority Information: International: A23L1/01;A23L1/326Applicant(s) Name: Zhao JinsongAddress: Inventor(s) Name: Zhao JinsongPatent Agency Code: 32110Patent Agent: xie guansuAbstract A baked living-fish ravioli is made up of refined wheat flour (corn flour, buckwheat flour, sorghum flour, etc.), water and fish soup through proportional mixing, kneading dough, pressing, coating paste,… Read More »