Tag Archives: FOOD

Food processing equipment

Application Number  00129570 Application Date  2000.09.27 Publication Number  1294896 Publication Date  2001.05.16 Priority Information   1999/9/28 AU PQ3132/99   International Classification  A47J43/046   Applicant(s) Name  Breville Exclusive Co., Ltd.   Address     Inventor(s) Name  John William Maclane   Patent Agency Code  72002 Patent Agent  liu xinpeng AbstractA feeding tube for a food processor is… Read More »

Puffed pork skin friability food and its mfg. method

Application Number  00129535 Application Date  2000.09.28 Publication Number  1287806 Publication Date  2001.03.21 Priority Information     International Classification  A23L1/312;A23P1/14   Applicant(s) Name  Zhang Xiaohua   Address     Inventor(s) Name  Zhang Xiaohua   Patent Agency Code  11127 Patent Agent  liu chaohua AbstractThe present invention relates to puffed pork skin food and its production method. Pork… Read More »

Konjaku food coloring agent and its prepn

Application Number  00129413 Application Date  2000.12.14 Publication Number  1357257 Publication Date  2002.07.10 Priority Information     International Classification  A23L1/27   Applicant(s) Name  Yu Bo   Address     Inventor(s) Name  Yu Bo   Patent Agency Code  37211 Patent Agent  wang tiejun AbstractThe konjaku food color-mixing agent has fresh vegetable juice as its effective component and… Read More »

Sealing opening device for filling food sealed package

Application Number  00129064 Application Date  2000.09.29 Publication Number  1290639 Publication Date  2001.04.11 Priority Information   1999/10/1 EP 99830622.9   International Classification  B65D5/54;B65D5/74;B65D25/38   Applicant(s) Name  Tetra Laval Holdings and Finance S.A.   Address     Inventor(s) Name  M. Lasalsala;C. Milny   Patent Agency Code  72001 Patent Agent  zhang tianan AbstractA closable opening device (2) having… Read More »

Sealing opening device for filling food sealed package

Application Number  00129063 Application Date  2000.09.29 Publication Number  1290638 Publication Date  2001.04.11 Priority Information   1999/10/1 EP 99830621.1   International Classification  B65D5/54;B65D5/74;B65D3/26;B65D25/38   Applicant(s) Name  Tetra Laval Holdings and Finance S.A.   Address     Inventor(s) Name  M. Lasalsala;C. Milny   Patent Agency Code  72001 Patent Agent  zhang tianan AbstractA closable opening device (2) having… Read More »

Interrupt handling method for electronic food heater

Application Number  00128997 Application Date  1995.01.25 Publication Number  1294855 Publication Date  2001.05.16 Priority Information   1994/2/3 KR 2026/94   International Classification  A21B2/00   Applicant(s) Name  Goldstar Co., Ltd.   Address     Inventor(s) Name  Choe Gyong-Hwan   Patent Agency Code  11038 Patent Agent  feng xun AbstractThis invention relates to an encoder key input device for… Read More »

Technology for processing parched food

Application Number  00128922 Application Date  2000.09.15 Publication Number  1291439 Publication Date  2001.04.18 Priority Information     International Classification  A21D13/08   Applicant(s) Name  Ren Yaohong   Address     Inventor(s) Name  Ren Yaohong   Patent Agency Code  14100 Patent Agent  wang yong AbstractThe roasted wheat flour lump food is prepared as follows: heat loess to tempreture… Read More »

Method for making complex food through doubleextrusion method

Application Number  00128885 Application Date  2000.09.22 Publication Number  1288694 Publication Date  2001.03.28 Priority Information   1999/9/22 EP 99118679.2   International Classification  A23L1/164;A23P1/12   Applicant(s) Name  Societe des Products Nestle S.A.   Address     Inventor(s) Name  O. Grominey;W. Pfaler;A. Benterson-Riviros   Patent Agency Code  72001 Patent Agent  pang lizhi AbstractA process and a apparatus for… Read More »

Apparatus for radiation for food processing

Application Number  00128869 Application Date  2000.07.29 Publication Number  1287810 Publication Date  2001.03.21 Priority Information   1999/7/29 DE 19935379.4   International Classification  A23L3/005   Applicant(s) Name  Heraeus Noberlite Co., Ltd.   Address     Inventor(s) Name  B. Heterl;J. Ekelt;K.-W. Briden   Patent Agency Code  72001 Patent Agent  lin changan AbstractAn irradiation apparatus for fool processing comprises… Read More »

Helth-care food with functions of protecting liver and resisting osteoporosis

Application Number  00128705 Application Date  2000.09.07 Publication Number  1341429 Publication Date  2002.03.27 Priority Information     International Classification  A61K35/78;A61K35/84;A61P1/16;A61P19/10   Applicant(s) Name  Medicine Science & Technology Development Centre of Guangdong Medical College   Address     Inventor(s) Name  Wu Tie;Zou Liji;Cui Liao   Patent Agency Code  00000 Patent Agent   AbstractThe present invention discloses a… Read More »

Conveniently eaten meat food and its productive process

Application Number  00128704 Application Date  2000.09.07 Publication Number  1286045 Publication Date  2001.03.07 Priority Information     International Classification  A23L1/311;A23L1/315   Applicant(s) Name  Zhang Wenju   Address     Inventor(s) Name  Zhang Wenju   Patent Agency Code  64100 Patent Agent  ma xiaomeng AbstractA meat food for conveniently eating is prepared from the meat of fowls or… Read More »

Apparatus for preparing beverages from reconstituted food stuff and method for preparing relative food-stuff products

Application Number  00128454 Application Date  2000.11.23 Publication Number  1296800 Publication Date  2001.05.30 Priority Information   1999/11/23 EP 99203922.2   International Classification  A47J31/40   Applicant(s) Name  Societe des Produits Nestle S.A.   Address     Inventor(s) Name  M. Rosser   Patent Agency Code  72001 Patent Agent  xiao chunjing AbstractThe invention relates to a device for preparing… Read More »

Organic food special fertilizer

Application Number  00128256 Application Date  2000.12.14 Publication Number  1304911 Publication Date  2001.07.25 Priority Information     International Classification  C05F11/08;C05G3/00   Applicant(s) Name  Changchun Inst of Geography, Chinese Academy of Sciences   Address     Inventor(s) Name  Shao Qingchun;Li Xiujun;Chen Guoshuang   Patent Agency Code  22001 Patent Agent  yang shubeng AbstractA special fertilizer for organic farming… Read More »

Process for preparing antibacterial plastics for food or beverage containers

Application Number  00128236 Application Date  2000.12.18 Publication Number  1298902 Publication Date  2001.06.13 Priority Information     International Classification  C08K5/07;C08L101/00   Applicant(s) Name  Lu Bingkun   Address     Inventor(s) Name  Lu Bingkun;Ma Shiguo   Patent Agency Code  00000 Patent Agent   AbstractThe present invention relates to a production method of antibacteria tableware and its material,… Read More »

Technology for preparing flour food from potato

Application Number: 00123380Application Date: 2000.12.07Publication Number: 1298657Publication Date: 2001.06.13Priority Information: International: A23L1/10;A23L1/2165Applicant(s) Name: Jin DiAddress: Inventor(s) Name: Jin DiPatent Agency Code: 22100Patent Agent: chen hongweiAbstract The present invention relates to a method of preparing wheat flour food with potato. The potato is pealed, ground into paste, filtered and separated into potato dreg and potato paste,… Read More »

Production process of health rice bran-fiber food

Application Number: 00112336Application Date: 2000.10.24Publication Number: 1284289Publication Date: 2001.02.21Priority Information: International: A23L1/10;A23L1/30Applicant(s) Name: Wuxi Light Industry Univ.Address: Inventor(s) Name: Yao Huiyuan;Chen Zhengxing;Zhang HuiPatent Agency Code: 32104Patent Agent: yin gongmeiAbstract The present invention belongs to the field of health food producing technology. Through extrusion, soaking, crushing, secondary extraction and separation, drying, superfine crushing and other technological… Read More »

Full-nutrient food

Application Number: 00117214Application Date: 2000.06.29Publication Number: 1330881Publication Date: 2002.01.16Priority Information: International: A23L1/10;A23L1/30Applicant(s) Name: Wang AiminAddress: Inventor(s) Name: Ma ChenshengPatent Agency Code: 44100Patent Agent: luo qiangxiAbstract A full-nutrient food is prepared from hydrolyzed protein powder, meat powder, egg powder, milk powder, rice, wheat flour, soybean powder, potato starch, sesame powder, carrot powder, tremella powder, wolfberry fruit… Read More »

Easily degradable disposable food or beverage container

Application Number: 00126625Application Date: 2000.10.13Publication Number: 1328079Publication Date: 2001.12.26Priority Information: 2000/1/29 CN 00113248.2International: C08J5/04;C08J7/04;C08L1/08Applicant(s) Name: Liu QiongwuAddress: Inventor(s) Name: Liu QiongwuPatent Agency Code: 43105Patent Agent: wang fananAbstract An easily degradable disposable food or beverage container is prepared from base material, water hydroxyethylcellulose, silicoaluminate, expanded pearlite, bamboo fibre and titanium oxide powder. Said base material is… Read More »

Sausage food

Application Number: 00113249Application Date: 2000.01.26Publication Number: 1263730Publication Date: 2000.08.23Priority Information: International: A23L1/20;A23L1/317Applicant(s) Name: Zhu YingyanAddress: Inventor(s) Name: Zhu YingyanPatent Agency Code: 43100Patent Agent: zhao degaoAbstract A sausage food is composed of bean curd (25-70 wt.%), meat (20-75) and edible salt (2-3), and features unique taste, balanced nutrients and health-care function.

Food with fiber tissue made from fish protein

Application Number: 00118981Application Date: 2000.06.16Publication Number: 1299615Publication Date: 2001.06.20Priority Information: 1999/6/16 FR 9907625International: A23J3/22;A23L1/327Applicant(s) Name: Naptun Co. Ltd.Address: Inventor(s) Name: Luolangs Rusair;Vironic Parong;Giyom LangerlanPatent Agency Code: 72002Patent Agent: guo xiaodongAbstract Fish based food product consisting of two materials, a paste material and a fibrous material, the paste material being aerated by texturization, incorporating fibres whose… Read More »

Food additive for diabetic

Application Number: 00111268Application Date: 2000.08.08Publication Number: 1284297Publication Date: 2001.02.21Priority Information: International: A21D2/02;A23L1/304Applicant(s) Name: Chen LingAddress: Inventor(s) Name: Chen LingPatent Agency Code: 37100Patent Agent: li zhenqiAbstract The food additive includes cellulose, chromium compound and zinc compound and features its composition comprising chromium element 0.00001-0.01 wt% and zinc element 0.001-0.5 wt% except water soluble cellulose. It provides… Read More »

Antimildew agent for food

Application Number: 00114120Application Date: 2000.03.15Publication Number: 1313057Publication Date: 2001.09.19Priority Information: International: A23L3/3463Applicant(s) Name: Guangdong Food Industry InstAddress: Inventor(s) Name: Li Xiaoguang;Wang Sanyong;Li ChunrongPatent Agency Code: 44104Patent Agent: li haibeiAbstract An antimildew agent for food is prepared through thermally expanding pearlite as carrier and adsorbing the liquid mixture of alcohol, acetic acid and propionic acid. It… Read More »

Roasted potato, roasted potato koji and method of manufacturing wine and food using same

Application Number: 00122239Application Date: 2000.07.28Publication Number: 1282531Publication Date: 2001.02.07Priority Information: 1999/7/28 JP 213241/99; 2000/3/24 JP 83532/00International: A23L1/217;C12G3/00Applicant(s) Name: Takara Shuzo Co., Ltd.Address: Inventor(s) Name: Iwagasaki Isao;Fujita Satoshi;Saki KatsuhiroPatent Agency Code: 72001Patent Agent: cao wenAbstract Parched tubers and roots are produced by cutting tubers and roots to bring them into cut products followed by parching the… Read More »

Production process of liquid fungus strain for food and medicine

Application Number: 00123385Application Date: 2000.12.08Publication Number: 1297993Publication Date: 2001.06.06Priority Information: International: A01G1/04;A23L1/28;A61K35/84;C12N1/14Applicant(s) Name: Cao WenweiAddress: Inventor(s) Name: Cao Wenwei;Liu Yonghong;Liu YongchangPatent Agency Code: 21114Patent Agent: ne zhiqingAbstract Waste stillage liquid from alcohol production is mixed with starch, cane sugar and yeast powder to compound culture medium and the first order liquid fungus strain is prepared.… Read More »

Method for producing health-care food containing rice bran nutrients

Application Number: 00112337Application Date: 2000.06.08Publication Number: 1327764Publication Date: 2001.12.26Priority Information: International: A23L1/105;A23L1/308;A23L2/00Applicant(s) Name: Wuxi Light Industry Univ.Address: Inventor(s) Name: Yao Huiyuan;Chen Zhengxing;Zhang HuiPatent Agency Code: 32104Patent Agent: yin gongmeiAbstract A nutritive rice bran extract as health-care food in the form of powder, instant particles, tablet, or chewing tablet is prepared from rice bran through squeezing,… Read More »

Easily degradable expendable dining set and packaging products of food and others

Application Number: 00117251Application Date: 2000.07.14Publication Number: 1279254Publication Date: 2001.01.10Priority Information: International: C08J5/00;C08K3/02;C08L3/02Applicant(s) Name: Yang PeizhangAddress: Inventor(s) Name: Yang PeizhangPatent Agency Code: 00000Patent Agent: Abstract An easily degradable disposable dining set or packaging products of food or goods are prepared from starch (70-75 Wt.%), plant fibres (10-15), plant oil (3-5), activated calcium (8-12), puffing agent (0.8-1.2)… Read More »

Equipment for supplying food dough

Application Number: 00126942Application Date: 2000.09.08Publication Number: 1287789Publication Date: 2001.03.21Priority Information: 1999/9/8 JP 254613/1999International: A21C3/02Applicant(s) Name: Rheon Jidoki K.K.Address: Inventor(s) Name: Morikawa Michio;Takao KenjiPatent Agency Code: 11038Patent Agent: zhang zuchangAbstract An apparatus for supplying food dough is provided. It can be made compact, easily assembled, and easily cleaned. The apparatus includes a hopper (3) for receiving… Read More »

Herminium food and its preparation method

Application Number: 00110551Application Date: 2000.06.15Publication Number: 1328782Publication Date: 2002.01.02Priority Information: International: A23L2/02;A23L2/52Applicant(s) Name: Zhu PeiweiAddress: Inventor(s) Name: Zhu Peiwei;Sun XiulanPatent Agency Code: 21103Patent Agent: guo lihuaAbstract A preparation method of herminium food includes the following steps: 1. making fresh herminium into raw juice, using herminium raw juice as main component to directly make it into… Read More »

Nutritive konjak food and its preparing process and application

Application Number: 00113279Application Date: 2000.02.18Publication Number: 1308889Publication Date: 2001.08.22Priority Information: International: A23L1/214Applicant(s) Name: Sun ShifanAddress: Inventor(s) Name: Sun ShifanPatent Agency Code: 00000Patent Agent: Abstract A nutritive konjak food is made from refined or ordinary konjak starch or fresh konjak juice, nutritive substances containing protein, starch or sugar, edible phosphate and soda through mixing, soaking in… Read More »

Gel food

Application Number: 00119160Application Date: 2000.06.30Publication Number: 1287797Publication Date: 2001.03.21Priority Information: International: A23L1/0528;A23L3/358Applicant(s) Name: Xia LixingAddress: Inventor(s) Name: Xia LixingPatent Agency Code: 00000Patent Agent: Abstract The present invention provides, jelly food which is produced by using the seeds of pseudo wintercherry of solanaceae plant as raw material and through extraction, reaction with bivalent metal calcium, zinc… Read More »