Tag Archives: (FRESH

Application of quaternaries compound for controlling seawater algae flower and fresh water algae flower

Application Number  00129333 Application Date  2000.11.17 Publication Number  1354141 Publication Date  2002.06.19 Priority Information     International Classification  C02F1/52;C02F1/56   Applicant(s) Name  Inst. of Oceanography, Chinese Academy of Sciences   Address     Inventor(s) Name  Yu Zhiming;Cao Xihua   Patent Agency Code  37201 Patent Agent  cui qingchen AbstractThe present inventino relates to a quaternary ammonium… Read More »

Vacuum shelling technology for fresh and dried nut fruits and its equipment

Application Number: 00113727Application Date: 2000.01.31Publication Number: 1262904Publication Date: 2000.08.16Priority Information: International: A23N5/00Applicant(s) Name: Inst. of Vacuum Technology, Xibei Light Industry CollegeAddress: Inventor(s) Name: Dang Xin'an;Zheng Chensheng;Dong JixianPatent Agency Code: 61104Patent Agent: wang junAbstract The vacuum shelling machine for fresh and dried nuts is technically characterized by that under the condition of vacuum it utilizes the… Read More »

Technology for producing fresh bamboo juice rice and its product

Application Number: 00114001Application Date: 2000.01.03Publication Number: 1273047Publication Date: 2000.11.15Priority Information: International: A23L1/182;A23L1/30;A23L3/42Applicant(s) Name: Li XuetaoAddress: Inventor(s) Name: Li XuetaoPatent Agency Code: 00000Patent Agent: Abstract A fresh bamboo juice rice is made up from high-quality rice and fresh bamboo juice extracted from fresh biennial bamboo, and features rich nutrients including several amino acids, several minerals, multi-vitamines,… Read More »

Method and apparatus for preparing fresh water from sea water

Application Number: 00114360Application Date: 2000.01.27Publication Number: 1306942Publication Date: 2001.08.08Priority Information: International: C02F1/04Applicant(s) Name: Cai WanlongAddress: Inventor(s) Name: Cai WanlongPatent Agency Code: 42100Patent Agent: he jingruAbstract Pretreated sea water is endothermically evaporated in a evaporating chamber, water vapor is heated and pressurized to a set point different from that of sea water in the evaporating chamber… Read More »

Production method of active fresh royal jelly

Application Number: 00116609Application Date: 2000.06.19Publication Number: 1281650Publication Date: 2001.01.31Priority Information: International: A23L1/076Applicant(s) Name: Gu JidongAddress: Inventor(s) Name: Gu JidongPatent Agency Code: 00000Patent Agent: Abstract The production method of active fresh royel jelly can maximally retain active matter of fresh royal jelly, and inclades the specifications of basic management, production, operation and fresh-keeping, and the obtained… Read More »

Pearl seed inserting method for pearl culture in fresh water mussel

Application Number: 00117190Application Date: 2000.06.20Publication Number: 1294844Publication Date: 2001.05.16Priority Information: International: A01K61/00Applicant(s) Name: Xinxi Pearl Culture Field, ChenghaiAddress: Inventor(s) Name: Xie ShaohePatent Agency Code: 44216Patent Agent: liu huiAbstract After cell die, which is before the pearl seed, is stuck closely to pearl seed, the pearl seed is planted with seed feeder into pallium or internal… Read More »

process for preparing fresh pig's brain powder

Application Number: 00119177Application Date: 2000.07.04Publication Number: 1330889Publication Date: 2002.01.16Priority Information: International: A23L1/312Applicant(s) Name: Zhejiang Inst of Chinese Medicine MaterialsAddress: Inventor(s) Name: Yang Supei;Yu Qi;Wang RngrongPatent Agency Code: 33200Patent Agent: zhang fagaoAbstract A fresh pig's brain powder is prepared through washing the fresh pig's brain, beating, adding water, stirring, filter, homogenizing under 10-50 Kg/sq.cm, and spray… Read More »

Preparation of fish and mutton fresh soup

Application Number: 00121508Application Date: 2000.08.09Publication Number: 1281657Publication Date: 2001.01.31Priority Information: International: A23L1/31;A23L1/325;A23L1/39Applicant(s) Name: Tao XingminAddress: Inventor(s) Name: Tao XingminPatent Agency Code: 00000Patent Agent: Abstract The preparation method of fish mutton fresh soup includes the following steps: using mutton, trotters and fish as main raw material, using tangerine peel, nutmeg, cinnamon bark, clove, galangal, resurrectionlily, ciboul,… Read More »

Fresh tea and its making process

Application Number: 00111230Application Date: 2000.07.20Publication Number: 1335076Publication Date: 2002.02.13Priority Information: International: A23F3/06Applicant(s) Name: Li YinggaiAddress: Inventor(s) Name: Li YinggaiPatent Agency Code: 11127Patent Agent: bo lingtaoAbstract The fresh tea is one kind of frozen fresh beverage produced with fresh tea leaf as material and through cleaning, dewatering, bagging and fast freezing. Without high temperature step in… Read More »

Freeze drying process for fresh ginseng juice and American ginseng juice

Application Number: 00122311Application Date: 2000.07.27Publication Number: 1336199Publication Date: 2002.02.20Priority Information: International: A61K35/78Applicant(s) Name: Song XiuminAddress: Inventor(s) Name: Song XiuminPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a frozen dried method of fresh ginseng magma and fresh American ginseng, the frozen dried product is made into powder, ampoul or capsule, or it can… Read More »

Plasma synergistic chitose fresh and vacuum cold-packed fruit and vegetable food fresh-keeping detoxication method

Application Number: 00111236Application Date: 2000.07.24Publication Number: 1281646Publication Date: 2001.01.31Priority Information: International: A23B7/015;A23B7/144Applicant(s) Name: Liu ChuanlinAddress: Inventor(s) Name: Liu Chuanlin;Huang GuiyanPatent Agency Code: 00000Patent Agent: Abstract The invention fresh-keeping detoxification method for fruits and vegetables includes the following steps: applying low-temp, plasma to fruit, vegetable or food, placing the fruit, vegetable or food into chitose fresh-keeping… Read More »

Fishing bait made of fresh grains for agricultural crops

Application Number: 00123091Application Date: 2000.10.18Publication Number: 1286023Publication Date: 2001.03.07Priority Information: International: A01K85/00;A01K97/04Applicant(s) Name: Yuan WanxinAddress: Inventor(s) Name: Yuan WanxinPatent Agency Code: 21217Patent Agent: huang keAbstract A fishing bait suitable for fresh water region is made of fresh agricultural grains (60-65%), emulsified pineapple essence (2-5%), spirit (30-35%), honey (2-5%), alcohol (1-2%) and pigment (0-0.25%). Its advantages… Read More »

Integral method for both culturing microalgae and preparing fresh alga beverage and its dedicated equipment

Application Number: 00111709Application Date: 2000.02.22Publication Number: 1263942Publication Date: 2000.08.23Priority Information: International: A23L1/28;A23L2/38;C12N1/12Applicant(s) Name: Cao QindiAddress: Inventor(s) Name: Cao QindiPatent Agency Code: 31002Patent Agent: fei kaikuiAbstract An integrated method for both culturing microalgae and preparing fresh alga beverage and its equipment are disclosed. Said method includes such steps as culturing, exchanging water, collection, filter, washing and… Read More »

Fresh fish juice powder and its preparing process

Application Number: 00123343Application Date: 2000.11.28Publication Number: 1296766Publication Date: 2001.05.30Priority Information: International: A23K1/10Applicant(s) Name: Chen GuoguiAddress: Inventor(s) Name: Chen GuoguiPatent Agency Code: 21103Patent Agent: guo lihuaAbstract A fresh fish juice powder is a mixture of powdered feed and the residual liquid of defatted fish powder, and is prepared through mixing said residual liquid with powdered feed,… Read More »

Method for processing fresh konjak vermicelli

Application Number: 00112019Application Date: 2000.01.10Publication Number: 1303617Publication Date: 2001.07.18Priority Information: International: A23L1/2165Applicant(s) Name: Fuzhou Kangli Food Co., Ltd.Address: Inventor(s) Name: Peng JunPatent Agency Code: 35201Patent Agent: lin jinAbstract A production method of konjak vermicalli includes the following steps: cleaning konjak, cutting, milling to obtain paste-like material, making crystalloid konjak pulp, standing still for 0.5-6 hr… Read More »

Powdered fresh milk essence

Application Number: 00127108Application Date: 2000.11.01Publication Number: 1350802Publication Date: 2002.05.29Priority Information: International: A23L1/226Applicant(s) Name: Shanghai Jiahua (Group) Co Ltd.Address: Inventor(s) Name: Tao Lei;Wang ErliPatent Agency Code: 72003Patent Agent: lou xianyangAbstract A powdered fresh milk essence is disclosed, which can be used as smell providing agent, modifier, smell fixating agent and improver of food. It is not… Read More »

Fresh keeping block for refrigerator

Application Number: 00112417Application Date: 2000.07.20Publication Number: 1280027Publication Date: 2001.01.17Priority Information: International: B01D53/04;B01J21/18Applicant(s) Name: Liantong Purifying Material Co., Ltd., YixingAddress: Inventor(s) Name: Tan Yueming;Wu XuefeiPatent Agency Code: 32208Patent Agent: shi jianqunAbstract A fresh-keeping block can eliminate ethylene gas in refrigerator effectively, and features that it is a porous block pressed with active carbon, molecular sieve and… Read More »

Technology for renaturating dried peanut or walnut to fresh peanut or walnut

Application Number: 00112866Application Date: 2000.04.20Publication Number: 1269974Publication Date: 2000.10.18Priority Information: International: A23B9/26;A23B9/30Applicant(s) Name: Zhou SongmaoAddress: Inventor(s) Name: Zhou SongmaoPatent Agency Code: 51126Patent Agent: yang dunhuaAbstract A technology for making dried peanut or walnut into fresh peanut or walnut includes such steps as immersing in circulating 1-5% solution of edible salt at 15-30 deg.C for 3-8… Read More »

Fresh potato juice beverage and its preparing process

Application Number: 00113012Application Date: 2000.06.13Publication Number: 1276182Publication Date: 2000.12.13Priority Information: International: A23L1/216;A23L2/02Applicant(s) Name: Luse Industry Development Co.,Ltd., ChongqingAddress: Inventor(s) Name: Su Leihong;Xie YiPatent Agency Code: 00000Patent Agent: Abstract A fresh potato juice beverage is prepared from raw fresh potato juice (20-100 wt.%) and water (0-80 wt.%) through proportional mixing and sterilization. Its advantages are agreeable… Read More »

Train facilities for transporting fresh or living seafood

Application Number: 00113324Application Date: 2000.03.15Publication Number: 1313234Publication Date: 2001.09.19Priority Information: International: A01K63/00;B65D85/50Applicant(s) Name: Yi ZhihongAddress: Inventor(s) Name: Yi ZhihongPatent Agency Code: 43113Patent Agent: guo lizhongAbstract A train facility for transporting living or fresh seafood is composed of seafood container, water circulating and regenerating tank, and water circulating system between said container and tank, which is… Read More »

Method for retaining green and nutrients of fresh leaf extract and its product and usage

Application Number: 00113489Application Date: 2000.06.12Publication Number: 1327777Publication Date: 2001.12.26Priority Information: International: A23L3/3472;A23L3/349;A23L3/40Applicant(s) Name: Song WenhanAddress: Inventor(s) Name: Song WenhanPatent Agency Code: 00000Patent Agent: Abstract A method for retaining the green colour and nutrients in the extract of fresh leaves such as herb, tree leaf and vegetable features that the photosynthesizing cells and peptides are fixated… Read More »

Fresh black bean milk and its production process

Application Number: 00110371Application Date: 2000.05.08Publication Number: 1322480Publication Date: 2001.11.21Priority Information: International: A23C9/152Applicant(s) Name: Sun ShixingAddress: Inventor(s) Name: Yu Chunli;Wei Wei;Pei YanhuaPatent Agency Code: 21207Patent Agent: li yutongAbstract Fresh black bean milk is produced with black bean, fresh milk, cane sugar and water and through washing black bean, soaking into twice original weight, kibbling, grinding, filtering… Read More »

Full-nutrient fresh milk

Application Number: 00110085Application Date: 2000.01.28Publication Number: 1296756Publication Date: 2001.05.30Priority Information: International: A23C9/152Applicant(s) Name: Tan ZhijiaAddress: Inventor(s) Name: Tan ZhijiaPatent Agency Code: 21002Patent Agent: zhang chenAbstract A full-nutrient fresh milk contains 27 active components including retinol, vitamines, thiamin, riboflavin, amino acids, trace elements, etc. Its advantages are rich nutrients and delicious taste.

Se and Zn enriched nutritive fresh mushroom noodles and its preparing process

Application Number: 00109987Application Date: 2000.08.09Publication Number: 1291438Publication Date: 2001.04.18Priority Information: International: A21D2/36;A23L1/16Applicant(s) Name: Xiaoxinan Edible Fungus Industry and Trade Co Ltd, GuizhouAddress: Inventor(s) Name: He Hongming;Wei Kezhou;Chen DailuPatent Agency Code: 52102Patent Agent: yang hairongAbstract The nutrientive fresh mushroom noodle is made by adding fresh mushroom as a raw material and some flavourings into the wheat… Read More »

Fresh living microbial phycophyte food and its preparation method

Application Number: 00107546Application Date: 2000.05.18Publication Number: 1272335Publication Date: 2000.11.08Priority Information: International: A23L1/337;B65D85/50Applicant(s) Name: Li HengguangAddress: Inventor(s) Name: Li Hengguang;Hu Hongjun;Li RuiguangPatent Agency Code: 11230Patent Agent: zhang ejunAbstract The present invention relates to a kind of fresh living microalga food and its preparation method. It is characterized by that the living microalgo is dissolved in live-protecting… Read More »

Process for antistaling fresh wolfberry fruit

Application Number: 00103022Application Date: 2000.02.29Publication Number: 1263724Publication Date: 2000.08.23Priority Information: International: A23L1/212;A23L3/358;A23L3/36Applicant(s) Name: Wang ZiguiAddress: Inventor(s) Name: Wang ZiguiPatent Agency Code: 64100Patent Agent: ye huajunAbstract A process for antistaling fresh wolfberry fruits includes such steps as manually collecting fresh wolfberry fruits with stalk, washing, surface sterilizing, flushing, hardening, drying in air, pre-cooling, loading in antistaling… Read More »

Process for antistaling fresh red jujube

Application Number: 00103021Application Date: 2000.02.29Publication Number: 1263743Publication Date: 2000.08.23Priority Information: International: A23L1/212;A23L3/358Applicant(s) Name: Wang ZiguiAddress: Inventor(s) Name: Wang ZiguiPatent Agency Code: 64100Patent Agent: ye huajunAbstract A process for antistaling fresh red jujube includes such steps as manually pick-up fresh red jujube with stalk, washing, surface sterilizing, flushing, hardening, drying in air, pre-cooling, loading in antistaling… Read More »

ARMOR ALL DISINFECTING WIPES [FRESH SCENT]

Product Name: ARMOR ALL DISINFECTING WIPES [FRESH SCENT] EPA Registration Number: 6836-313-89982 Use: Household Type: Disinfectant Status: Registered Toxicity Statement: NONE Signal Word: Caution Precautionary Statement: Dermal (includes eye irritation) Flammable: N Formulation: Impregnated Material Restricted: NONE Renewal Date: 12/31/2017 Nassau/Suffolk Use Allowed: Yes Initial Registration Date: 11/12/2013 AI Code Prefix Active Ingredient Name Percent… Read More »

Processing method of fresh corn

Application Number: 00102006Application Date: 2000.02.01Publication Number: 1262884Publication Date: 2000.08.16Priority Information: International: A23L1/10Applicant(s) Name: Zhang WenguiAddress: Inventor(s) Name: Zhang WenguiPatent Agency Code: 13104Patent Agent: chang yumengAbstract The processing method of tender corn ear is characterized by that it uses the tender corn ear as raw material, and adopts the procedures of husking, cleaning, inactivating enzyme and… Read More »

Processing method of fresh wheat

Application Number: 00102005Application Date: 2000.02.01Publication Number: 1262883Publication Date: 2000.08.16Priority Information: International: A23L1/10Applicant(s) Name: Zhang WenguiAddress: Inventor(s) Name: Zhang WenguiPatent Agency Code: 13104Patent Agent: chang yumengAbstract The processing method of tender wheat head is characterized by that it uses tender wheat ear as raw material, and adopts the procedures of high-temp . maturing, inactivation of enzyme… Read More »