Tag Archives: FRUIT

Farm chemical for preventing and controlling black spot of fruit tree

Application Number: 00118445Application Date: 2000.06.22Publication Number: 1288662Publication Date: 2001.03.28Priority Information: International: A01N41/04Applicant(s) Name: Zhang ChangxingAddress: Inventor(s) Name: Zhang ChangxingPatent Agency Code: 00000Patent Agent: Abstract The fungicide for preventing and curing black spot of fruit tree mainly contains (wt%) 2-80% of ethyl allicin and 0.0002-30% of emulsifiable solution or powder preparation of other fungicides. After compounded,… Read More »

Pretective film for fruit and vegetable

Application Number: 00113964Application Date: 2000.11.06Publication Number: 1339527Publication Date: 2002.03.13Priority Information: International: A01G13/02;C08L1/08;C08L5/08Applicant(s) Name: Fu WujunAddress: Inventor(s) Name: Fu WujunPatent Agency Code: 61100Patent Agent: li zhongqunAbstract The fruit and vegetable protecting film is a kind of transparent film formed by non-toxic and aromatic emulsion containing chitosan, carboxylmethyl cellulose, acrylic acid, distilled water and other nutritive components.… Read More »

Process for utilizing wolfberry leaf and fruit stem

Application Number: 00118940Application Date: 2000.08.10Publication Number: 1338263Publication Date: 2002.03.06Priority Information: International: A61K35/78Applicant(s) Name: Xu ChaoAddress: Inventor(s) Name: Xu Chao;Huang QingluPatent Agency Code: 00000Patent Agent: Abstract A method for utilizing wolfberry leaf and stem of wolfberry fruit is disclosed. A cleaner for removing residual agricultural chemical, insecticide eggs and bacteria from said leaf and stem is… Read More »

Foliage fertilizer for shatian shaddock fruit and its spray liquid

Application Number: 00114122Application Date: 2000.03.16Publication Number: 1314327Publication Date: 2001.09.26Priority Information: International: C05G1/00;C05G3/00Applicant(s) Name: Guangdong Prov. Inst. of Ecological Environment and SoilAddress: Inventor(s) Name: Li Shuyi;Liao XinrongPatent Agency Code: 44001Patent Agent: yu bingheAbstract The foliage fertilizer consists of water soluble rare earth oxide, P, Ca, N, K compound and has the element composition of P 10-20… Read More »

Beverage prepared by using fruit juice as main raw material and its preparation method

Application Number: 00119144Application Date: 2000.06.19Publication Number: 1328786Publication Date: 2002.01.02Priority Information: International: A23L1/36;A23L2/02;A23L2/64Applicant(s) Name: Shi ZhanbiaoAddress: Inventor(s) Name: Shi Zhanbiao;Wang JianhongPatent Agency Code: 62100Patent Agent: tian yulanAbstract A preparation method of fruit juice beverage includes the following steps: pulverizing licorice, apricot kernel and fennel fruit, mixing them according to a certain proportion, boiling by adding water,… Read More »

Process for preparing schisandra fruit beverage

Application Number: 00110534Application Date: 2000.06.12Publication Number: 1327773Publication Date: 2001.12.26Priority Information: International: A23L2/04;A23L2/38Applicant(s) Name: Xiaoxinganling Schisandra Fruit Development Co Ltd, HeilongjiangAddress: Inventor(s) Name: Sun Jihong;Liao Jingzhu;Li XuepengPatent Agency Code: 23100Patent Agent: wang shuanghouAbstract A process for preparing schisandra fruit beverage includes such steps as selecting schisandra fruits, washing, extracting 82-90 % of their nutrients in purified… Read More »

Fertilizer to promote growth of fruit and make fruit robust for shatian pomelo

Application Number: 00114187Application Date: 2000.04.07Publication Number: 1317464Publication Date: 2001.10.17Priority Information: International: C05G3/00Applicant(s) Name: Guangdong Inst of Ecological Environment and SoilAddress: Inventor(s) Name: Li Shuyi;Liao XinrongPatent Agency Code: 44001Patent Agent: yu bingheAbstract A fertilizer for promoting the fruit of Shatian pomelo to grow up and making it rubust is a mixture of primary component and additive.… Read More »

Preserving liquid for storage of fruit and vegetable and its preparing process

Application Number: 00120775Application Date: 2000.07.14Publication Number: 1334012Publication Date: 2002.02.06Priority Information: International: A23B7/154Applicant(s) Name: State Agricultural Product Preserving Technology Research Center (Tianjin)Address: Inventor(s) Name: Zhang Huayun;Wang CanbaiPatent Agency Code: 12100Patent Agent: wang rongshengAbstract A preserving liquid for fruits and vegetables is a transparent liquid, which contains disinfectant (1-50 pts. wt), such as 1-(butylaminoformyl)-2-hydrocinnamyl imidazole, emulsifier (20-70… Read More »

Low-temp plasma method for detoxicating and antistaling fruit and vegetable food

Application Number: 00110986Application Date: 2000.04.04Publication Number: 1316191Publication Date: 2001.10.10Priority Information: International: A23B7/015;A23B7/04Applicant(s) Name: Liu ChuanlinAddress: Inventor(s) Name: Liu Chuanlin;Huang Guiyan;Chen JiminPatent Agency Code: 00000Patent Agent: Abstract A low temp-arature plasma method for detoxicating and antistaling fruit and vegetables features that the fruit or vegetables are stored in an enclosed space and the low-temp plasma is… Read More »

Technology for preparing latic preserved (candied) fruit

Application Number: 00114195Application Date: 2000.04.11Publication Number: 1282524Publication Date: 2001.02.07Priority Information: International: A23G3/00Applicant(s) Name: Guangzhou Normal CollegeAddress: Inventor(s) Name: Tian Changsi;Wang ZhengxunPatent Agency Code: 44214Patent Agent: li rongshuAbstract A preserved (or candied) lactic fruit is prepared through the traditional process with an additional lactic acid fermentation step. Its advantages include greeable sweet-sour taste, and high nutritive… Read More »

Compound multifunction fruit joice beverage and its preparation method

Application Number: 00120952Application Date: 2000.08.02Publication Number: 1292234Publication Date: 2001.04.25Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Chen FuAddress: Inventor(s) Name: Chen FuPatent Agency Code: 00000Patent Agent: Abstract The present invention provides a pure natural multifunctional health-care beverage, at the same time provides a new method for obtaining natural plant extractive juice. Said invented health-care beverage is made up… Read More »

Fruit wine distilling equipment and technology

Application Number: 00111014Application Date: 2000.04.14Publication Number: 1318638Publication Date: 2001.10.24Priority Information: International: C12G3/12Applicant(s) Name: Taishan Shengliyuan Group Co., Ltd., Shandong Prov.Address: Inventor(s) Name: Ma Xiyuan;Zhang Bin;Zhao JiangenPatent Agency Code: 37207Patent Agent: xiao huiAbstract Other than distilling pot, steam cylinder and condenser similar to those in common distilling equipment, the distilling equipment of the present invention has… Read More »

Nutritive health-care wolfberry fruit beer and its brewing technology

Application Number: 00114545Application Date: 2000.04.29Publication Number: 1283676Publication Date: 2001.02.14Priority Information: International: C12C12/00Applicant(s) Name: Shangqiu Beer Co., Ltd., Lanpai Group Co., Henan Prov.Address: Inventor(s) Name: Tu Lingchen;Zhao Aimin;Ji ZhihuiPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract A nutritive health-care wolfberry fruit beer is prepared through conventional process except that the wolfberry fruit or its active components obtained… Read More »

Process for preparing protein feed by solid fermantation of fruit dregs

Application Number: 00121077Application Date: 2000.07.19Publication Number: 1283399Publication Date: 2001.02.14Priority Information: International: A23K1/02;A23P1/04Applicant(s) Name: Chen WulingAddress: Inventor(s) Name: Chen WulingPatent Agency Code: 00000Patent Agent: Abstract A granular protein feed is prepared from the fresh fruit dregs from fruit juice factory through mixing it with high-activity and high-protein yeast liquid and urea, stirring, fermenting for 24-48 hrs,… Read More »

Plasma synergistic chitose fresh and vacuum cold-packed fruit and vegetable food fresh-keeping detoxication method

Application Number: 00111236Application Date: 2000.07.24Publication Number: 1281646Publication Date: 2001.01.31Priority Information: International: A23B7/015;A23B7/144Applicant(s) Name: Liu ChuanlinAddress: Inventor(s) Name: Liu Chuanlin;Huang GuiyanPatent Agency Code: 00000Patent Agent: Abstract The invention fresh-keeping detoxification method for fruits and vegetables includes the following steps: applying low-temp, plasma to fruit, vegetable or food, placing the fruit, vegetable or food into chitose fresh-keeping… Read More »

Method for increasing Se content in fruit

Application Number: 00114889Application Date: 2000.05.19Publication Number: 1276147Publication Date: 2000.12.13Priority Information: International: A01G7/00;A01G17/00;A01N59/02Applicant(s) Name: Zhang DongmingAddress: Inventor(s) Name: Zhang DongmingPatent Agency Code: 13100Patent Agent: zhang erqunAbstract A method for increasing content of selenium in fruit features that in the stage of young fruit, the liquid fertilizer is applied to the root of fruit tree or onto… Read More »

Ointment for providing nutrients and preventing diseases for fruit trees and its preparing process

Application Number: 00121587Application Date: 2000.08.15Publication Number: 1280776Publication Date: 2001.01.24Priority Information: International: A01N61/00Applicant(s) Name: Research Service Center of Non-Environment-Pollution Agricultural Chemicals, XibAddress: Inventor(s) Name: Li Gang;Chen Anliang;Feng JuntaoPatent Agency Code: 11002Patent Agent: lin xiangmengAbstract An ointment for providing nutrients to fruit tree and preventing diseases is prepared from macro-elements N,P and K, trace elements disinfectant, phant… Read More »

Method for generating advertisement on fruit by sunshine

Application Number: 00111344Application Date: 2000.09.01Publication Number: 1283841Publication Date: 2001.02.14Priority Information: International: G09F23/00Applicant(s) Name: Yang HongtaoAddress: Inventor(s) Name: Yang HongtaoPatent Agency Code: 37102Patent Agent: liang cuirongAbstract A method for generating advertisement on surface of fruit by sunshine is disclosed, which includes culturing ono-toxic fruit, designing advertisement contents, printing sticking paper, sunshine, picking-up and packing.

Multifunctional fruit vinegar crystal

Application Number: 00116053Application Date: 2000.09.27Publication Number: 1288678Publication Date: 2001.03.28Priority Information: International: A23L1/00;A23L1/29;A23L2/02;A23L2/395;C12J1/00Applicant(s) Name: Wu ZhengxiaoAddress: Inventor(s) Name: Wu ZhengxiaoPatent Agency Code: 42103Patent Agent: cheng gangAbstract The present invention mainly uses persimmon as raw material and adds other fruit, and adopts the following processes of cleaning, distillatioin, standing still and fermentation, etc. to obtain oil-like creamy… Read More »

Series fruit and vegetable juice using carrot as main raw material and prepn. method therefor

Application Number: 00122866Application Date: 2000.08.30Publication Number: 1287808Publication Date: 2001.03.21Priority Information: 2000/7/27 CN 00121400.4International: A23L2/04;A23L2/68Applicant(s) Name: Huifeng Agriculture, Induslry and Trade Development Co., Ltd., BeijingAddress: Inventor(s) Name: Zhao Xiaoyan;Ma YuePatent Agency Code: 11127Patent Agent: huang jianAbstract The present invention relates to fruit and vegetable juice beverage with carrot as main raw material and its preparation method.… Read More »

Application of monosultap and imidacloprid on fruit tree

Application Number: 00112329Application Date: 2000.06.09Publication Number: 1281644Publication Date: 2001.01.31Priority Information: International: A01N47/42Applicant(s) Name: Liyang City Chemical PlantAddress: Inventor(s) Name: Wang Haijin;Wei MingyangPatent Agency Code: 32102Patent Agent: xia bengAbstract The present invention relates to a pesticide composition containing monosultap and its application in economic crops. Said pesticide composition contains pesticide component, carrier and auxiliary agent, the… Read More »

Method for removing residual pesticide from picked fruit and vegetable and its useful cleaning agent

Application Number: 00117746Application Date: 2000.06.01Publication Number: 1281890Publication Date: 2001.01.31Priority Information: International: C11D7/42Applicant(s) Name: Hu Yin'anAddress: Inventor(s) Name: Hu Yin'anPatent Agency Code: 45104Patent Agent: luo baokangAbstract The method for removing residual pesticide from picked and collected fruit and vegetable and raising their quality by adopting enzyme preparation includes the following steps: adopting papain or/and bromelain preparation… Read More »

Bacterially fermented fruit vegetable-tea beverage containing Chinese-medicinal materials

Application Number: 00124553Application Date: 2000.09.20Publication Number: 1296782Publication Date: 2001.05.30Priority Information: International: A23L1/212;A23L2/38Applicant(s) Name: Yu Zhan'aoAddress: Inventor(s) Name: Yu Zhan'aoPatent Agency Code: 00000Patent Agent: Abstract A health-care beverage is prepared from some of 45 Chinese-medicinal materials, fruits, white sugar, and vegetables and 3 useful bacteria through fermentation. It is rich in protein, amino acids, carbohydrate and… Read More »

Fermented single roxburgh rose fruit dregs as feed and its preparing process

Application Number: 00113106Application Date: 2000.08.15Publication Number: 1282527Publication Date: 2001.02.07Priority Information: International: A23K1/06Applicant(s) Name: Xiaoxinan Edible Fungus Industry and Trade Co., Ltd., GuizhouAddress: Inventor(s) Name: Wei Kezhou;Wang Shunzhi;HongmingPatent Agency Code: 52102Patent Agent: yang hairongAbstract A fermented feed of Ribes burejense is prepared from Ribes burejense dregs, rapeseed cake, usea and yeast cell through crushing rapeseed cake,… Read More »

Process for passivating plant protease in fruit

Application Number: 00118217Application Date: 2000.05.30Publication Number: 1273275Publication Date: 2000.11.15Priority Information: International: C12N9/50Applicant(s) Name: Lulu Group Co., Ltd.Address: Inventor(s) Name: Cheng YuepengPatent Agency Code: 13111Patent Agent: chen xiuwenAbstract A process for passivating plant protease in fruit includes such steps as immersing fruit in warm water, mixing with peroxyacetic acid, heat insulating in a heater, and further… Read More »

Aloe fruit vinegar beverage and its production process

Application Number: 00124939Application Date: 2000.09.26Publication Number: 1344515Publication Date: 2002.04.17Priority Information: International: A23L2/38;A23L1/212Applicant(s) Name: Kunming Medical CollegeAddress: Inventor(s) Name: Wu Shaoxiong;Zhou Lingxian;Wang HongPatent Agency Code: 53110Patent Agent: zhang yiAbstract The aloe fruit vinegar beverage is produced through enzymolysis of aloe pulp with pectase, taking filtrate being diluted by water, adding sugar in 10-25 %, fermenting at… Read More »

Method of reducing pesticide residue in fruit type vegetables

Application Number: 00113805Application Date: 2000.05.12Publication Number: 1323512Publication Date: 2001.11.28Priority Information: International: A01G13/02Applicant(s) Name: Shaanxi Prov. Inst. of ZoologyAddress: Inventor(s) Name: Chen Zhijie;Zhang Shulian;Zhang FengPatent Agency Code: 61001Patent Agent: ren huoAbstract This invention discloses a method to reduce the residual pesticide on fruit and vegetable. After pollination accomplished and flowers have faded, plastic bags or paepr… Read More »

Fruit wine and its production process

Application Number: 00118430Application Date: 2000.06.21Publication Number: 1288946Publication Date: 2001.03.28Priority Information: International: C12G3/06Applicant(s) Name: Song ShuyuAddress: Inventor(s) Name: Song ShuyuPatent Agency Code: 13104Patent Agent: guo hengbinAbstract The present invention belongs to a fruit liquor and its production method. It is characterized by that it is made up by using (by weight) 0.01-3 kg of fruit and… Read More »

Fruit taste type fermented sour soybean milk preparation method

Application Number: 00126602Application Date: 2000.09.26Publication Number: 1345542Publication Date: 2002.04.24Priority Information: International: A23C9/154Applicant(s) Name: Shen GuangmingAddress: Inventor(s) Name: Shen GuangmingPatent Agency Code: 43105Patent Agent: wang fananAbstract The invention relates to a fruity flavor type of fermentative soymilk whose main ingredients are soy milk powder, water, cane sugar, and auxiliary materials are high fruit sugar, protein sugar,… Read More »

Liquid film fruit bag and forming agent composition

Application Number: 00113849Application Date: 2000.06.20Publication Number: 1426690Publication Date: 2003.07.02Priority Information: International: A23B7/16Applicant(s) Name: Yang HaiAddress: Inventor(s) Name: Yang HaiPatent Agency Code: 00000Patent Agent: Abstract A liquid-film fruit bag features that a special forming agent is sprayed on the surface of fruit to form an enclosed film bag. The said forming agent contains polyvinyl alcohol, carboxymethyl… Read More »