Tag Archives: FRUIT

Fruit and vegetable preserving method with air regulating silicon window

Application Number  00129454 Application Date  2000.12.27 Publication Number  1361050 Publication Date  2002.07.31 Priority Information     International Classification  B65D81/24   Applicant(s) Name  Xie Hongdong   Address     Inventor(s) Name  Xie Hongdong   Patent Agency Code  37104 Patent Agent  song mengzheng AbstractThe fruit and vegetable preserving method incldues the following steps: selection of fruit and… Read More »

Herminium fruit pulp beverage and its preparing process

Application Number  00129436 Application Date  2000.12.21 Publication Number  1305748 Publication Date  2001.08.01 Priority Information     International Classification  A23L2/04;A23L2/52   Applicant(s) Name  Su Qingjie   Address     Inventor(s) Name  Su Qingjie   Patent Agency Code  00000 Patent Agent   AbstractA herminium fruit pulp beverage is prepared from raw juice of herminium fruit (10-60 Wt.%),… Read More »

Crisp sugar-coated fruit and haws on a stick and the making process

Application Number  00129434 Application Date  2000.12.25 Publication Number  1360846 Publication Date  2002.07.31 Priority Information     International Classification  A23G3/00;A23L1/212   Applicant(s) Name  Mou Congrong   Address     Inventor(s) Name  Mou Congrong   Patent Agency Code  00000 Patent Agent   AbstractThe crisp sugar-coated fruits and haws on a stick are produced by using vacuum freeze-dried… Read More »

Fruit and vegetable storing and transporting box and its energy-saving fresh-keeping usage

Application Number  00129160 Application Date  2000.10.07 Publication Number  1295014 Publication Date  2001.05.16 Priority Information     International Classification  B65B25/04;B65D81/18;B65D85/34   Applicant(s) Name  Chen Huasong   Address     Inventor(s) Name  Chen Huasong   Patent Agency Code  00000 Patent Agent   AbstractThe storing and transporting box for fruit and vegetables has fastening structure for combining with… Read More »

Wolfberry fruit tea and its preparing process

Application Number  00129138 Application Date  2000.09.25 Publication Number  1320385 Publication Date  2001.11.07 Priority Information     International Classification  A23F3/34   Applicant(s) Name  Yao Ruliang   Address     Inventor(s) Name  Yao Ruliang;Fu Erkang   Patent Agency Code  00000 Patent Agent   AbstractA wolfberry tea is prepared from wolfberry leaves through drying in air, steaming, cooling… Read More »

Canned Chinese walfberry fruit

Application Number  00129120 Application Date  2000.09.29 Publication Number  1345548 Publication Date  2002.04.24 Priority Information     International Classification  A23L1/212;A61K35/78   Applicant(s) Name  Chen Weizhang   Address     Inventor(s) Name  Chen Weizhang   Patent Agency Code  00000 Patent Agent   AbstractThe invention relates to health care product of medlar can. The content of medlar is… Read More »

Solid-state fermentation process for brewing spirit with fruit or grains

Application Number  00129101 Application Date  2000.09.20 Publication Number  1286298 Publication Date  2001.03.07 Priority Information     International Classification  C12G3/02   Applicant(s) Name  Song Shuyu   Address     Inventor(s) Name  Song Shuyu   Patent Agency Code  13104 Patent Agent  guo hengbin AbstractA solid-state fermentation method for preparing spirit from fruit and grains uses grains, fruit,… Read More »

Multifunctional fruit vinegar crystal

Application Number: 00116053Application Date: 2000.09.27Publication Number: 1288678Publication Date: 2001.03.28Priority Information: International: A23L1/00;A23L1/29;A23L2/02;A23L2/395;C12J1/00Applicant(s) Name: Wu ZhengxiaoAddress: Inventor(s) Name: Wu ZhengxiaoPatent Agency Code: 42103Patent Agent: cheng gangAbstract The present invention mainly uses persimmon as raw material and adds other fruit, and adopts the following processes of cleaning, distillatioin, standing still and fermentation, etc. to obtain oil-like creamy… Read More »

Series fruit and vegetable juice using carrot as main raw material and prepn. method therefor

Application Number: 00122866Application Date: 2000.08.30Publication Number: 1287808Publication Date: 2001.03.21Priority Information: 2000/7/27 CN 00121400.4International: A23L2/04;A23L2/68Applicant(s) Name: Huifeng Agriculture, Induslry and Trade Development Co., Ltd., BeijingAddress: Inventor(s) Name: Zhao Xiaoyan;Ma YuePatent Agency Code: 11127Patent Agent: huang jianAbstract The present invention relates to fruit and vegetable juice beverage with carrot as main raw material and its preparation method.… Read More »

Application of monosultap and imidacloprid on fruit tree

Application Number: 00112329Application Date: 2000.06.09Publication Number: 1281644Publication Date: 2001.01.31Priority Information: International: A01N47/42Applicant(s) Name: Liyang City Chemical PlantAddress: Inventor(s) Name: Wang Haijin;Wei MingyangPatent Agency Code: 32102Patent Agent: xia bengAbstract The present invention relates to a pesticide composition containing monosultap and its application in economic crops. Said pesticide composition contains pesticide component, carrier and auxiliary agent, the… Read More »

Method for removing residual pesticide from picked fruit and vegetable and its useful cleaning agent

Application Number: 00117746Application Date: 2000.06.01Publication Number: 1281890Publication Date: 2001.01.31Priority Information: International: C11D7/42Applicant(s) Name: Hu Yin'anAddress: Inventor(s) Name: Hu Yin'anPatent Agency Code: 45104Patent Agent: luo baokangAbstract The method for removing residual pesticide from picked and collected fruit and vegetable and raising their quality by adopting enzyme preparation includes the following steps: adopting papain or/and bromelain preparation… Read More »

Bacterially fermented fruit vegetable-tea beverage containing Chinese-medicinal materials

Application Number: 00124553Application Date: 2000.09.20Publication Number: 1296782Publication Date: 2001.05.30Priority Information: International: A23L1/212;A23L2/38Applicant(s) Name: Yu Zhan'aoAddress: Inventor(s) Name: Yu Zhan'aoPatent Agency Code: 00000Patent Agent: Abstract A health-care beverage is prepared from some of 45 Chinese-medicinal materials, fruits, white sugar, and vegetables and 3 useful bacteria through fermentation. It is rich in protein, amino acids, carbohydrate and… Read More »

Fermented single roxburgh rose fruit dregs as feed and its preparing process

Application Number: 00113106Application Date: 2000.08.15Publication Number: 1282527Publication Date: 2001.02.07Priority Information: International: A23K1/06Applicant(s) Name: Xiaoxinan Edible Fungus Industry and Trade Co., Ltd., GuizhouAddress: Inventor(s) Name: Wei Kezhou;Wang Shunzhi;HongmingPatent Agency Code: 52102Patent Agent: yang hairongAbstract A fermented feed of Ribes burejense is prepared from Ribes burejense dregs, rapeseed cake, usea and yeast cell through crushing rapeseed cake,… Read More »

Process for passivating plant protease in fruit

Application Number: 00118217Application Date: 2000.05.30Publication Number: 1273275Publication Date: 2000.11.15Priority Information: International: C12N9/50Applicant(s) Name: Lulu Group Co., Ltd.Address: Inventor(s) Name: Cheng YuepengPatent Agency Code: 13111Patent Agent: chen xiuwenAbstract A process for passivating plant protease in fruit includes such steps as immersing fruit in warm water, mixing with peroxyacetic acid, heat insulating in a heater, and further… Read More »

Aloe fruit vinegar beverage and its production process

Application Number: 00124939Application Date: 2000.09.26Publication Number: 1344515Publication Date: 2002.04.17Priority Information: International: A23L2/38;A23L1/212Applicant(s) Name: Kunming Medical CollegeAddress: Inventor(s) Name: Wu Shaoxiong;Zhou Lingxian;Wang HongPatent Agency Code: 53110Patent Agent: zhang yiAbstract The aloe fruit vinegar beverage is produced through enzymolysis of aloe pulp with pectase, taking filtrate being diluted by water, adding sugar in 10-25 %, fermenting at… Read More »

Method of reducing pesticide residue in fruit type vegetables

Application Number: 00113805Application Date: 2000.05.12Publication Number: 1323512Publication Date: 2001.11.28Priority Information: International: A01G13/02Applicant(s) Name: Shaanxi Prov. Inst. of ZoologyAddress: Inventor(s) Name: Chen Zhijie;Zhang Shulian;Zhang FengPatent Agency Code: 61001Patent Agent: ren huoAbstract This invention discloses a method to reduce the residual pesticide on fruit and vegetable. After pollination accomplished and flowers have faded, plastic bags or paepr… Read More »

Fruit wine and its production process

Application Number: 00118430Application Date: 2000.06.21Publication Number: 1288946Publication Date: 2001.03.28Priority Information: International: C12G3/06Applicant(s) Name: Song ShuyuAddress: Inventor(s) Name: Song ShuyuPatent Agency Code: 13104Patent Agent: guo hengbinAbstract The present invention belongs to a fruit liquor and its production method. It is characterized by that it is made up by using (by weight) 0.01-3 kg of fruit and… Read More »

Fruit taste type fermented sour soybean milk preparation method

Application Number: 00126602Application Date: 2000.09.26Publication Number: 1345542Publication Date: 2002.04.24Priority Information: International: A23C9/154Applicant(s) Name: Shen GuangmingAddress: Inventor(s) Name: Shen GuangmingPatent Agency Code: 43105Patent Agent: wang fananAbstract The invention relates to a fruity flavor type of fermentative soymilk whose main ingredients are soy milk powder, water, cane sugar, and auxiliary materials are high fruit sugar, protein sugar,… Read More »

Liquid film fruit bag and forming agent composition

Application Number: 00113849Application Date: 2000.06.20Publication Number: 1426690Publication Date: 2003.07.02Priority Information: International: A23B7/16Applicant(s) Name: Yang HaiAddress: Inventor(s) Name: Yang HaiPatent Agency Code: 00000Patent Agent: Abstract A liquid-film fruit bag features that a special forming agent is sprayed on the surface of fruit to form an enclosed film bag. The said forming agent contains polyvinyl alcohol, carboxymethyl… Read More »

Farm chemical for preventing and controlling black spot of fruit tree

Application Number: 00118445Application Date: 2000.06.22Publication Number: 1288662Publication Date: 2001.03.28Priority Information: International: A01N41/04Applicant(s) Name: Zhang ChangxingAddress: Inventor(s) Name: Zhang ChangxingPatent Agency Code: 00000Patent Agent: Abstract The fungicide for preventing and curing black spot of fruit tree mainly contains (wt%) 2-80% of ethyl allicin and 0.0002-30% of emulsifiable solution or powder preparation of other fungicides. After compounded,… Read More »

Pretective film for fruit and vegetable

Application Number: 00113964Application Date: 2000.11.06Publication Number: 1339527Publication Date: 2002.03.13Priority Information: International: A01G13/02;C08L1/08;C08L5/08Applicant(s) Name: Fu WujunAddress: Inventor(s) Name: Fu WujunPatent Agency Code: 61100Patent Agent: li zhongqunAbstract The fruit and vegetable protecting film is a kind of transparent film formed by non-toxic and aromatic emulsion containing chitosan, carboxylmethyl cellulose, acrylic acid, distilled water and other nutritive components.… Read More »

Process for utilizing wolfberry leaf and fruit stem

Application Number: 00118940Application Date: 2000.08.10Publication Number: 1338263Publication Date: 2002.03.06Priority Information: International: A61K35/78Applicant(s) Name: Xu ChaoAddress: Inventor(s) Name: Xu Chao;Huang QingluPatent Agency Code: 00000Patent Agent: Abstract A method for utilizing wolfberry leaf and stem of wolfberry fruit is disclosed. A cleaner for removing residual agricultural chemical, insecticide eggs and bacteria from said leaf and stem is… Read More »

Foliage fertilizer for shatian shaddock fruit and its spray liquid

Application Number: 00114122Application Date: 2000.03.16Publication Number: 1314327Publication Date: 2001.09.26Priority Information: International: C05G1/00;C05G3/00Applicant(s) Name: Guangdong Prov. Inst. of Ecological Environment and SoilAddress: Inventor(s) Name: Li Shuyi;Liao XinrongPatent Agency Code: 44001Patent Agent: yu bingheAbstract The foliage fertilizer consists of water soluble rare earth oxide, P, Ca, N, K compound and has the element composition of P 10-20… Read More »

Beverage prepared by using fruit juice as main raw material and its preparation method

Application Number: 00119144Application Date: 2000.06.19Publication Number: 1328786Publication Date: 2002.01.02Priority Information: International: A23L1/36;A23L2/02;A23L2/64Applicant(s) Name: Shi ZhanbiaoAddress: Inventor(s) Name: Shi Zhanbiao;Wang JianhongPatent Agency Code: 62100Patent Agent: tian yulanAbstract A preparation method of fruit juice beverage includes the following steps: pulverizing licorice, apricot kernel and fennel fruit, mixing them according to a certain proportion, boiling by adding water,… Read More »

Process for preparing schisandra fruit beverage

Application Number: 00110534Application Date: 2000.06.12Publication Number: 1327773Publication Date: 2001.12.26Priority Information: International: A23L2/04;A23L2/38Applicant(s) Name: Xiaoxinganling Schisandra Fruit Development Co Ltd, HeilongjiangAddress: Inventor(s) Name: Sun Jihong;Liao Jingzhu;Li XuepengPatent Agency Code: 23100Patent Agent: wang shuanghouAbstract A process for preparing schisandra fruit beverage includes such steps as selecting schisandra fruits, washing, extracting 82-90 % of their nutrients in purified… Read More »

Fertilizer to promote growth of fruit and make fruit robust for shatian pomelo

Application Number: 00114187Application Date: 2000.04.07Publication Number: 1317464Publication Date: 2001.10.17Priority Information: International: C05G3/00Applicant(s) Name: Guangdong Inst of Ecological Environment and SoilAddress: Inventor(s) Name: Li Shuyi;Liao XinrongPatent Agency Code: 44001Patent Agent: yu bingheAbstract A fertilizer for promoting the fruit of Shatian pomelo to grow up and making it rubust is a mixture of primary component and additive.… Read More »

Preserving liquid for storage of fruit and vegetable and its preparing process

Application Number: 00120775Application Date: 2000.07.14Publication Number: 1334012Publication Date: 2002.02.06Priority Information: International: A23B7/154Applicant(s) Name: State Agricultural Product Preserving Technology Research Center (Tianjin)Address: Inventor(s) Name: Zhang Huayun;Wang CanbaiPatent Agency Code: 12100Patent Agent: wang rongshengAbstract A preserving liquid for fruits and vegetables is a transparent liquid, which contains disinfectant (1-50 pts. wt), such as 1-(butylaminoformyl)-2-hydrocinnamyl imidazole, emulsifier (20-70… Read More »

Low-temp plasma method for detoxicating and antistaling fruit and vegetable food

Application Number: 00110986Application Date: 2000.04.04Publication Number: 1316191Publication Date: 2001.10.10Priority Information: International: A23B7/015;A23B7/04Applicant(s) Name: Liu ChuanlinAddress: Inventor(s) Name: Liu Chuanlin;Huang Guiyan;Chen JiminPatent Agency Code: 00000Patent Agent: Abstract A low temp-arature plasma method for detoxicating and antistaling fruit and vegetables features that the fruit or vegetables are stored in an enclosed space and the low-temp plasma is… Read More »

Technology for preparing latic preserved (candied) fruit

Application Number: 00114195Application Date: 2000.04.11Publication Number: 1282524Publication Date: 2001.02.07Priority Information: International: A23G3/00Applicant(s) Name: Guangzhou Normal CollegeAddress: Inventor(s) Name: Tian Changsi;Wang ZhengxunPatent Agency Code: 44214Patent Agent: li rongshuAbstract A preserved (or candied) lactic fruit is prepared through the traditional process with an additional lactic acid fermentation step. Its advantages include greeable sweet-sour taste, and high nutritive… Read More »

Compound multifunction fruit joice beverage and its preparation method

Application Number: 00120952Application Date: 2000.08.02Publication Number: 1292234Publication Date: 2001.04.25Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Chen FuAddress: Inventor(s) Name: Chen FuPatent Agency Code: 00000Patent Agent: Abstract The present invention provides a pure natural multifunctional health-care beverage, at the same time provides a new method for obtaining natural plant extractive juice. Said invented health-care beverage is made up… Read More »