Tag Archives: GRAPE

Health grape juice

Application Number: 00120824Application Date: 2000.08.01Publication Number: 1336142Publication Date: 2002.02.20Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Tang ZhongliangAddress: Inventor(s) Name: Tang ZhongliangPatent Agency Code: 00000Patent Agent: Abstract The invented functional health care grape juice beverage is characterized in that it is rationally formulated and blended from sea buckthorn juice, ginkgo juice, isomaltose oligosaccharide, SOD dismutase and grape juice.… Read More »

Strong anti-oxidative composite capsule of grape seed extract OPC and its producing method

Application Number: 00121388Application Date: 2000.07.27Publication Number: 1280008Publication Date: 2001.01.17Priority Information: International: A61K31/375;A61K35/78;A61K35/84;A61P39/06Applicant(s) Name: Beijida Medical Science and Technology Co., Ltd., BeijingAddress: Inventor(s) Name: Li Changling;Wu EnrongPatent Agency Code: 11229Patent Agent: xu runshengAbstract A strong antioxidant composite capsule in produced by using the materials including grape seed extract OPC, gynostemma pentaphylla general glycoside, glossy ganoderma spore… Read More »

Process for producing veratryl alcohol and its use in food, drink and grape wind

Application Number: 00113971Application Date: 2000.11.13Publication Number: 1351985Publication Date: 2002.06.05Priority Information: International: A23L2/38;A23L2/52;A61P3/06;A61P9/10;A61P35/00;C07C39/21;C12G3/04Applicant(s) Name: Pan JunqiAddress: Inventor(s) Name: Pan JunqiPatent Agency Code: 61104Patent Agent: xu kangAbstract The present invention relates to a production process of resverated and its application to food, drink and grape wine. Resveratrol is a kind of cancer preventer and has obvious effect… Read More »

White spirit made from Chinese sorghum and grape

Application Number: 00116113Application Date: 2000.09.21Publication Number: 1297989Publication Date: 2001.06.06Priority Information: International: C12G3/02Applicant(s) Name: Guizhouchun BreweryAddress: Inventor(s) Name: Hu Zhengfu;Zhang Zhuhui;Yang QingPatent Agency Code: 52100Patent Agent: li dagangAbstract After Chinese sorghum is made into distiller's grains, grape is crushed and mixed with wine yeast and they are mixed, the mixture is further processed through traditional white… Read More »

Microwave extraction method of protocyaidin-like substances from grape seed

Application Number: 00120353Application Date: 2000.07.08Publication Number: 1281857Publication Date: 2001.01.31Priority Information: International: C07D311/62Applicant(s) Name: Liu ZhengtaoAddress: Inventor(s) Name: Liu Zhengtao;Ni Hong;Chen FuPatent Agency Code: 11219Patent Agent: ding yebengAbstract The present invention relates to a new method for extracting proanthocyanidine substance from grape seed by using microwave whose frequency is 2450 MHz or 915 MHz and power… Read More »

Culture method capable of making grape obtain continuous stable yield and high quality

Application Number: 00107160Application Date: 2000.04.28Publication Number: 1321416Publication Date: 2001.11.14Priority Information: International: A01G17/02;A01G17/04Applicant(s) Name: Feng BaoguiAddress: Inventor(s) Name: Feng BaoguiPatent Agency Code: 23118Patent Agent: chen xiaoguangAbstract A cultivation method capable of obtaining stable yield and high quality of grapes incldues the following steps: defining plant row density, designing tree-form with dual prop stands, correspondent summer and… Read More »

Health wine made from broomcorn millet and grape

Application Number: 00101250Application Date: 2000.01.23Publication Number: 1307097Publication Date: 2001.08.08Priority Information: International: C12G3/04Applicant(s) Name: Zhao JingmingAddress: Inventor(s) Name: Zhao JingmingPatent Agency Code: 00000Patent Agent: Abstract The health wine is made through yeast-adding saccharificating fermentation to prepare dry yellow wine; yeast-adding fermentation to prepare dry grape juice; blending dry yellow wine, grape juice and softened water in… Read More »

ADMIRE PRO SYSTEMIC PROTECTANT (2EE – GRAPE ROOTWORM)

Product Name: ADMIRE PRO SYSTEMIC PROTECTANT (2EE – GRAPE ROOTWORM) EPA Registration Number: 264-827 Use: Agricultural Type: Insecticide Status: Registered Toxicity Statement: Wildlife Signal Word: Caution Precautionary Statement: Oral, Dermal & Inhalation Flammable: N Formulation: Liquid Restricted: C Renewal Date: 12/31/2017 Nassau/Suffolk Use Allowed: Yes Initial Registration Date: 01/28/2015 AI Code Prefix Active Ingredient Name… Read More »

3M SPRAYABLE PHEROMONE MATING DISRUPTION FOR GRAPE BERRY MOTH

Product Name: 3M SPRAYABLE PHEROMONE MATING DISRUPTION FOR GRAPE BERRY MOTH EPA Registration Number: 10350-53 Use: Agricultural Type: Growth Regulator Status: Not Registered ‡ Toxicity Statement: NONE Signal Word: Caution Precautionary Statement: Dermal & Inhalation Flammable: N Formulation: Encapsulated Restricted: NONE Suspension Date: 12/13/2006 Nassau/Suffolk Use Allowed: Yes Initial Registration Date: 11/24/1999 AI Code Prefix… Read More »