Tag Archives: gruel

Canned salty gruel

Application Number: 00124743Application Date: 2000.09.12Publication Number: 1289551Publication Date: 2001.04.04Priority Information: International: A23L1/05;A23L1/10Applicant(s) Name: Military Supplies and Equipment Inst., General Logistics Dept. of PLAAddress: Inventor(s) Name: Yu Jianyong;Li Biqing;Hao LiminPatent Agency Code: 11100Patent Agent: lu bingAbstract A canned salty gruel is prepared from meat, egg, aquatic product, vegetables, grains and composite thickening stabilizer through high-temp high-pressure… Read More »

Method for preparing instant gruel

Application Number: 00110645Application Date: 2000.07.11Publication Number: 1279904Publication Date: 2001.01.17Priority Information: International: A23L1/164;A23L1/168;A23L1/182Applicant(s) Name: Longdi Grain Products Co., Ltd., ShengangAddress: Inventor(s) Name: Yang KaiPatent Agency Code: 21101Patent Agent: diao peideAbstract High-quality grains as raw material is produced into instant gruel material through the process of eliminating impurity, washing, soaking at room temperature, steam ripening, hot blast… Read More »

Instant barley gruel and its preparing process

Application Number: 00110847Application Date: 2000.01.21Publication Number: 1271539Publication Date: 2000.11.01Priority Information: International: A23L1/164Applicant(s) Name: Centra Lab, Shandong-Prov Academy of Agricutural SciencesAddress: Inventor(s) Name: Lu Xiao;Zhang Lihua;Wang WenzhengPatent Agency Code: 37200Patent Agent: sun junAbstract An instant barley gruel as health-care food is made up from barley (10-100 wt. portions), lecithin (1-5), monoglyceride (1-5), water (0.5-5), oligoisomaltose (0-15)… Read More »

Millet gruel as snack and its preparing method

Application Number: 00120825Application Date: 2000.08.01Publication Number: 1300556Publication Date: 2001.06.27Priority Information: International: A23L1/182Applicant(s) Name: Zhang HonglaiAddress: Inventor(s) Name: Zhang HonglaiPatent Agency Code: 13108Patent Agent: cao shuminAbstract A millet gruel as snack is made up of millet (47-55 Wt. units), water (45-53) and optional starch, rice flour or antistaling agent through washing millet, removing impurities, boiling, cooling,… Read More »

Slimming gruel of fermented vegetable and its production process

Application Number: 00107127Application Date: 2000.04.20Publication Number: 1269166Publication Date: 2000.10.11Priority Information: International: A23L1/212Applicant(s) Name: Shanxi Univ.Address: Inventor(s) Name: Wang Xinghua;Zhang FuzengPatent Agency Code: 14001Patent Agent: wei shuweiAbstract The present invention relates a health-care food, concretely, it is a fermented vegetable weight-reducing gruel and its production method. It is characterized by that it adopts various vegetables uppeared… Read More »