Tag Archives: INSTANT

High-protein instant noodles and common noodles and the production process

Application Number  00129456 Application Date  2000.12.29 Publication Number  1360837 Publication Date  2002.07.31 Priority Information     International Classification  A23L1/162;A21D2/36   Applicant(s) Name  Hua Peng   Address     Inventor(s) Name  Hua Peng;Huang Shengrong   Patent Agency Code  00000 Patent Agent   AbstractThe high-protein instant noodles and common noodles are produced with whole soybean powder, wheat… Read More »

Instant hypoglycemic medicine

Application Number  00129433 Application Date  2000.12.20 Publication Number  1359692 Publication Date  2002.07.24 Priority Information     International Classification  A61K35/56;A61K35/62;A61K35/78;A61P3/10   Applicant(s) Name  Huang Ying   Address     Inventor(s) Name  Huang Ying;Zhao Zhenguang;Li Jingchun   Patent Agency Code  37207 Patent Agent  yao dechang AbstractA hypoglycemic medicine in the form of instant particles for treating diabetes… Read More »

Preparing and technology for instant tea containing extract of cassia tora, lotus leaf and Chinese wolfberry and phospholipid

Application Number  00128725 Application Date  2000.09.10 Publication Number  1342475 Publication Date  2002.04.03 Priority Information     International Classification  A61K35/78;A61P9/12   Applicant(s) Name  Xu Chao   Address     Inventor(s) Name  Xu Chao;Huang Qinglu   Patent Agency Code  00000 Patent Agent   AbstractAn instant tea is prepared from phosphatide and extracts of maythorn, cassia seed, lotus… Read More »

Dewatered instant Muslims' soup as snack and its production technology

Application Number: 00118214Application Date: 2000.05.31Publication Number: 1325644Publication Date: 2001.12.12Priority Information: International: A23L1/162;A23L1/22Applicant(s) Name: Zhao ZiwenAddress: Inventor(s) Name: Zhao ZiwenPatent Agency Code: 62100Patent Agent: tian yulanAbstract A vacuum freeze dried Muslim's instant soap is produced by using fresh egg, high quality starch, high quality maltodextrin as main raw materials; using lentinus edodes, black fungus, carrot slice,… Read More »

Instant particles 'Xinnaotong' for treating heart and brain diseases

Application Number: 00112475Application Date: 2000.08.23Publication Number: 1283485Publication Date: 2001.02.14Priority Information: International: A61K35/62;A61K35/64;A61K35/78;A61P9/10Applicant(s) Name: Tang YuzhangAddress: Inventor(s) Name: Tang YuzhangPatent Agency Code: 32102Patent Agent: xi shengyuanAbstract A Chinese medicine in the form of instant particles for preventing and curing cardiovascular and cerebrovascular diseases is prepared from 10 Chinese-medicinal materials including astragalus root, red (or white) peony… Read More »

Instant food for preventing and curing hyperlipomia and its preparing process

Application Number: 00122874Application Date: 2000.08.31Publication Number: 1340312Publication Date: 2002.03.20Priority Information: International: A23L1/162;A23L1/168;A23L1/29Applicant(s) Name: Long ZhongbaiAddress: Inventor(s) Name: Long ZhongbaiPatent Agency Code: 00000Patent Agent: Abstract An instant food for preventing and treating hyperlipomia by regulating metabolism function contains mung bean, soybean, tuckahoe, cassia seed, etc. Its advantages are convenient for eating, rich nutrients, and high effect.

Serial instant high-protein 'Lumeikesi' dishes of different flavor

Application Number: 00113590Application Date: 2000.08.02Publication Number: 1336135Publication Date: 2002.02.20Priority Information: International: A23L1/212;A23L1/218Applicant(s) Name: Wei LijuanAddress: Inventor(s) Name: Wei LijuanPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a series of multi-flavoured dishes including pickled vegetable, salad can, dewatered vegetable used in space navigation etc. which used Romex K-1 high protein seasoning as main… Read More »

Instant noodles able to detoxicate, invigorate function of stomach and promote digestion of children

Application Number: 00118250Application Date: 2000.05.27Publication Number: 1325639Publication Date: 2001.12.12Priority Information: International: A21D2/36;A23L1/162;A23L1/30Applicant(s) Name: Jiang ChuanshuAddress: Inventor(s) Name: Jiang ChuanshuPatent Agency Code: 00000Patent Agent: Abstract The invented children and youngsters food possesses the actions of fortifying stomach, discharging toxic material, promoting digestion of fatty food, meat and raising the immune power of children and is composed… Read More »

Instant notoginseng-kudzuvine starch and its preparation

Application Number: 00112685Application Date: 2000.02.01Publication Number: 1306765Publication Date: 2001.08.08Priority Information: International: A23L1/2165;A61K35/78Applicant(s) Name: Wang LihuaAddress: Inventor(s) Name: Wang LihuaPatent Agency Code: 53100Patent Agent: jin yaoshengAbstract In the present invention instant notoginseng-kudzuvine starch contains kudzuvine starch 75-80%, notoginseng powder 8-10%, cane sugar 0.7-10 % and natural quick solvent 2-8% and is prepared through certain process. Of… Read More »

Process for preparing microencapsulated soybean powder oil and instant particles of soybean phospholipid

Application Number: 00123171Application Date: 2000.10.27Publication Number: 1350796Publication Date: 2002.05.29Priority Information: International: A23J7/00Applicant(s) Name: Heilongjiang Soybean Development and Research CenterAddress: Inventor(s) Name: Jiang Lianzhou;Sun Shukun;Zhu XiuqingPatent Agency Code: 23100Patent Agent: chan shumeiAbstract A process for preparing the microencapsulated soybean powder oil and instant soybean phospholipid particles includes such steps as preparing coating liquid and core liquid,… Read More »

Multi-nutrient instant particles for refreshing brain, loosing weight, making bone stronger, blackening hair and elongating life

Application Number: 00113801Application Date: 2000.04.22Publication Number: 1273842Publication Date: 2000.11.22Priority Information: International: A61K35/78;A61P1/14;A61P3/04Applicant(s) Name: Ding XiaohuAddress: Inventor(s) Name: Ding XiaohuPatent Agency Code: 61113Patent Agent: feng taoAbstract A multi-nutrients instant powder for refreshing brain, losing weight, making bone strong, blackening hair and elongating life is prepared from 27 raw materials including America ginseng, astragalus root, gastrodia tuber,… Read More »

Preserved instant fried won ton

Application Number: 00118291Application Date: 2000.06.09Publication Number: 1276991Publication Date: 2000.12.20Priority Information: International: A23L1/01;A23L1/48Applicant(s) Name: Yan JianzhongAddress: Inventor(s) Name: Yan JianzhongPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to food producing technology, and aims at solving the problem of Won ton, which is not easy to eat and not to keep. Technologically, the present invention… Read More »

Method for making instant pickled vegetable

Application Number: 00112695Application Date: 2000.02.21Publication Number: 1265845Publication Date: 2000.09.13Priority Information: International: A23L1/218Applicant(s) Name: Liu DongAddress: Inventor(s) Name: Liu DongPatent Agency Code: 00000Patent Agent: Abstract The present invention discloses a production process of regulated dehydrated vegetable, and is characterized by that it includes the specially-made dehydrated vegetable, high salt content and high lactic acid bacteria content… Read More »

Instant breast-tonifying powder and its preparation method

Application Number: 00123750Application Date: 2000.09.04Publication Number: 1341378Publication Date: 2002.03.27Priority Information: International: A23L1/164;A23L1/36;A61K35/50;A61K35/78Applicant(s) Name: Chen JianghuiAddress: Inventor(s) Name: Chen JianghuiPatent Agency Code: 00000Patent Agent: Abstract The instant breast-building powder food is formed from ginseng powder, placenta powder, puffed black rice powder, lotus fruit, black sesame, walnut kernel, peanut kernel and rock candy. Said invention is simple… Read More »

production method for water boiled instant food

Application Number: 00113932Application Date: 2000.09.23Publication Number: 1290489Publication Date: 2001.04.11Priority Information: International: A23L1/162Applicant(s) Name: Chen BinAddress: Inventor(s) Name: Chen BinPatent Agency Code: 00000Patent Agent: Abstract The water boiled instant food is produced through the steps of kneading dough, expanding dough, rolling, cooking, slicing and packing. The production process features that during cooking the noodles are champed,… Read More »

Technology for producing instant bean powder with higher cntent of soybean protein

Application Number: 00110567Application Date: 2000.06.23Publication Number: 1330896Publication Date: 2002.01.16Priority Information: International: A23J3/16;A23L1/20;A23L3/005Applicant(s) Name: Science and Technology Development Research Center of Univ and Colleges, Jilin PAddress: Inventor(s) Name: Li RonghePatent Agency Code: 22100Patent Agent: ding honghuaAbstract An instant soybean powder with increased content of soybean protein is prepared through cleaning, treating soybean with high-frequency electric field,… Read More »

Instant seasoned millet mush and its production process

Application Number: 00118559Application Date: 2000.06.29Publication Number: 1278408Publication Date: 2001.01.03Priority Information: International: A23L1/164;A23L1/18Applicant(s) Name: Zhang WenjuAddress: Inventor(s) Name: Zhang WenjuPatent Agency Code: 64100Patent Agent: ma xiaomengAbstract The production method of instant food flour poste includes the following steps: using wheat flour and rice flour as main raw material, using peanut, sesame, melon seed kernel, walnut kernel,… Read More »

Production process of instant bean

Application Number: 00112696Application Date: 2000.02.21Publication Number: 1265283Publication Date: 2000.09.06Priority Information: International: A23L1/01;A23L1/20Applicant(s) Name: Liu DongAddress: Inventor(s) Name: Liu DongPatent Agency Code: 00000Patent Agent: Abstract Instant bean producing process maintaining the original shape and flavor is suitable for processing soya bean, black bean, green bean, pie and peeled broad bean. It includes initial soaking, deep soaking,… Read More »

Freshness-keeping instant rice

Application Number: 00123927Application Date: 2000.10.06Publication Number: 1347662Publication Date: 2002.05.08Priority Information: International: A23L1/182Applicant(s) Name: Jiao BaominAddress: Inventor(s) Name: Jiao Baomin;Zhang LipingPatent Agency Code: 00000Patent Agent: Abstract The freshness keeping instant rice packed inside boiling resisting plastic bag is produced through bag production and filling rice, water, dish filling and sealing in once step with one food… Read More »

Process for extracting concentrated liquid from oppositeleaf fig root and preparing tea and instant soup material from same

Application Number: 00114033Application Date: 2000.01.24Publication Number: 1262074Publication Date: 2000.08.09Priority Information: International: A23L2/38;A23L2/385Applicant(s) Name: Inst.of New Product Development, Huayi (Group) Co., Guangdong Prov.Address: Inventor(s) Name: Zhan Yuexing;Zeng Shixiao;Shen YaliPatent Agency Code: 44201Patent Agent: luo guanxiangAbstract A process for preparing oppositeleaf fig root tea and instant soup material with concentrated liquid extract of oppositeleaf fig root is… Read More »

instant mutton soup

Application Number: 00110631Application Date: 2000.07.10Publication Number: 1279914Publication Date: 2001.01.17Priority Information: International: A23L1/313Applicant(s) Name: Jing YuhaiAddress: Inventor(s) Name: Jing YuhaiPatent Agency Code: 21214Patent Agent: dong hongbeiAbstract Mutton with bone and entrails of two years old sheep, after being washed, are cooked, bone picked, cut into small cubes, which are vacuum-packaged into mutton packet. Cooked mutton bone… Read More »

Instant wolfberry fruit-jujube kernel tea and its preparing process

Application Number: 00118951Application Date: 2000.08.30Publication Number: 1340348Publication Date: 2002.03.20Priority Information: International: A23L1/29;A61K35/78;A61P1/14Applicant(s) Name: Xu ChaoAddress: Inventor(s) Name: Xu Chao;Huang QingluPatent Agency Code: 00000Patent Agent: Abstract A health-care instant tea for quickly relieving brain fatigue and refreshing brain is prepared from the extracts of jujube, wild jujube and wolfberry leaf, gyno stemma pentaphyllum saponin, composite amino… Read More »

Process for preparing instant beverage of powdered food

Application Number: 00112771Application Date: 2000.03.15Publication Number: 1313042Publication Date: 2001.09.19Priority Information: International: A23F3/16Applicant(s) Name: Fu LichunAddress: Inventor(s) Name: Fu LichunPatent Agency Code: 52100Patent Agent: yu dunhanAbstract An instant solid tea is prepared from nutritive food, additive and tea powder through screening tea leaves, weighing, immersion extracting, pre-boiling, multifunctional extracting, pumping, purifying disinfecting, pumping, vacuum concentrating, spray… Read More »

Instant soybean milk powder and its preparing process

Application Number: 00124226Application Date: 2000.08.12Publication Number: 1338221Publication Date: 2002.03.06Priority Information: International: A23L1/20;A23L2/39Applicant(s) Name: Chen JianghuiAddress: Inventor(s) Name: Chen JianghuiPatent Agency Code: 00000Patent Agent: Abstract An instant powder of soybean milk is made up of soybean, pea, green bean, peanut, brown rice, etc. Its advantages include rice nutrients including high-quality protein, mineral (Ca, P, Fe and… Read More »

Production process of instant skin shreds

Application Number: 00114506Application Date: 2000.04.21Publication Number: 1272333Publication Date: 2000.11.08Priority Information: International: A23L1/312Applicant(s) Name: Li FengyouAddress: Inventor(s) Name: Li Fengyou;Zhu YonghuaPatent Agency Code: 42102Patent Agent: zhu shenghuaAbstract The present invention relates to a production process of instant shredded pig skin,and includes the following steps: using raw pig skin as raw material, shaving and defatting, boiling to… Read More »

Method for preparing instant gruel

Application Number: 00110645Application Date: 2000.07.11Publication Number: 1279904Publication Date: 2001.01.17Priority Information: International: A23L1/164;A23L1/168;A23L1/182Applicant(s) Name: Longdi Grain Products Co., Ltd., ShengangAddress: Inventor(s) Name: Yang KaiPatent Agency Code: 21101Patent Agent: diao peideAbstract High-quality grains as raw material is produced into instant gruel material through the process of eliminating impurity, washing, soaking at room temperature, steam ripening, hot blast… Read More »

Production method of corn instant noodles

Application Number: 00118968Application Date: 2000.09.05Publication Number: 1341377Publication Date: 2002.03.27Priority Information: International: A23L1/162Applicant(s) Name: Shengda Food Industry Inst., Changchun CityAddress: Inventor(s) Name: Wang Chengmin;Chen LinqunPatent Agency Code: 22101Patent Agent: liu liminAbstract The production method of corn instant noodles includes the following steps: selecting fine corn flour, adding water, stirring to obtain dough, placing it into externally-heating… Read More »

Method for making zongzi piece of instant food

Application Number: 00112938Application Date: 2000.05.12Publication Number: 1275343Publication Date: 2000.12.06Priority Information: International: A23L1/48;A23P1/08Applicant(s) Name: Lu ZhongqiuAddress: Inventor(s) Name: Lu ZhongqiuPatent Agency Code: 52100Patent Agent: cheng xinminAbstract A production method of fast food sliced zongzi includes the following steps: slicing cooked zongzi, dewatering, frying in flavouring pan, cooling and vacuum packaging to obtain the invented finished product.… Read More »

Instant corn noodles

Application Number: 00124397Application Date: 2000.09.12Publication Number: 1342419Publication Date: 2002.04.03Priority Information: International: A23L1/162Applicant(s) Name: Zhao ShusenAddress: Inventor(s) Name: Zhao ShusenPatent Agency Code: 00000Patent Agent: Abstract A kind of instant noodles is made up from corn dregs other than corn flour through immersing and extruding out.

Konjak instant rolled food and its production method

Application Number: 00114637Application Date: 2000.06.20Publication Number: 1328775Publication Date: 2002.01.02Priority Information: International: A23L1/162;A23L1/20Applicant(s) Name: Hubei Hanchuan Chuandong Food Co. Ltd.Address: Inventor(s) Name: Li Zhixiang;Li HongqingPatent Agency Code: 42104Patent Agent: huang wentaoAbstract A production process of konjak instant vermicelli, belonging to a rice flour food, uses 93.7% of nonglutinous rice, 6% of mung bean and 0.3% of… Read More »