Tag Archives: INSTANT

High-protein instant noodles and common noodles and the production process

Application Number  00129456 Application Date  2000.12.29 Publication Number  1360837 Publication Date  2002.07.31 Priority Information     International Classification  A23L1/162;A21D2/36   Applicant(s) Name  Hua Peng   Address     Inventor(s) Name  Hua Peng;Huang Shengrong   Patent Agency Code  00000 Patent Agent   AbstractThe high-protein instant noodles and common noodles are produced with whole soybean powder, wheat… Read More »

Instant hypoglycemic medicine

Application Number  00129433 Application Date  2000.12.20 Publication Number  1359692 Publication Date  2002.07.24 Priority Information     International Classification  A61K35/56;A61K35/62;A61K35/78;A61P3/10   Applicant(s) Name  Huang Ying   Address     Inventor(s) Name  Huang Ying;Zhao Zhenguang;Li Jingchun   Patent Agency Code  37207 Patent Agent  yao dechang AbstractA hypoglycemic medicine in the form of instant particles for treating diabetes… Read More »

Preparing and technology for instant tea containing extract of cassia tora, lotus leaf and Chinese wolfberry and phospholipid

Application Number  00128725 Application Date  2000.09.10 Publication Number  1342475 Publication Date  2002.04.03 Priority Information     International Classification  A61K35/78;A61P9/12   Applicant(s) Name  Xu Chao   Address     Inventor(s) Name  Xu Chao;Huang Qinglu   Patent Agency Code  00000 Patent Agent   AbstractAn instant tea is prepared from phosphatide and extracts of maythorn, cassia seed, lotus… Read More »

Technology for producing full-value nutritive instant rice and its product

Application Number: 00117583Application Date: 2000.11.10Publication Number: 1352890Publication Date: 2002.06.12Priority Information: International: A23L1/182Applicant(s) Name: Song QingcaiAddress: Inventor(s) Name: Song QingcaiPatent Agency Code: 00000Patent Agent: Abstract The invention is an instant rice meal of total nutriton, consisting of excellent rice and nutritious intensifier such as lysine, threonine, tryptophane, VB1, beta-carotin and bamboo polyose. It is produced by… Read More »

Instant water boiler using electric power jump gradient to raise up temp

Application Number: 00112128Application Date: 2000.03.13Publication Number: 1313489Publication Date: 2001.09.19Priority Information: International: F24H1/20;F24H9/20Applicant(s) Name: Zhang NiandongAddress: Inventor(s) Name: Zhang NiandongPatent Agency Code: 00000Patent Agent: Abstract An instant water boiler using electric power jump gradient to raise up temp is composed of water tank, transition chamber, taking up chamber, electrothermal tube, linking tube, steam releasing tube, pressure… Read More »

Instant pueraria root powder and its preparing process

Application Number: 00120515Application Date: 2000.10.27Publication Number: 1293914Publication Date: 2001.05.09Priority Information: International: A23L1/214;A23L1/29;A23P1/06Applicant(s) Name: Du ChaoqinAddress: Inventor(s) Name: Du ChaoqinPatent Agency Code: 53101Patent Agent: wang yuAbstract An instant pueraria root powder as an instant food is prepared from pueraria root powder and trace elements (Fe, Ca, Fe, etc) through puffing and dewatering. Its advantages include easy… Read More »

Technology for processing nutritive instant rice

Application Number: 00113137Application Date: 2000.08.26Publication Number: 1340307Publication Date: 2002.03.20Priority Information: International: A23L1/182Applicant(s) Name: Zhu YiduoAddress: Inventor(s) Name: Zhu Yiduo;Qian GuofenPatent Agency Code: 53100Patent Agent: xu lingjuAbstract A quickly renaturated nutritive instant rice is prepared through proportioning, immersion, preparing, nutritive granulating, moistening invironment and temp. control for drying it. Its advantages are easy renaturation with high… Read More »

Method for making colour nutrition cooked food instant noodles

Application Number: 00118203Application Date: 2000.06.02Publication Number: 1326682Publication Date: 2001.12.19Priority Information: International: A21D2/34;A21D2/36;A23L1/162Applicant(s) Name: Li WanqingAddress: Inventor(s) Name: Li WanqingPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to the technology for producing instant noodles and the additive. Melon, fruits and vegetable juice, such as greengrocery juice and tomato juice, used as natural pigment; edible… Read More »

Instant bath prepn made of moxa and gingko leaf and its prepn process

Application Number: 00112422Application Date: 2000.07.25Publication Number: 1335124Publication Date: 2002.02.13Priority Information: International: A61K7/50Applicant(s) Name: Ma QunmoAddress: Inventor(s) Name: Ma QunmoPatent Agency Code: 34101Patent Agent: he meishengAbstract The instant bath preparation is prepared with moxa and gingko leaf and through the processes of mixing, crushing, mixing with clear water, puffing and kneading to crush. By means of… Read More »

Instant aloe tea prepared from natural aloe and its preparing process

Application Number: 00121246Application Date: 2000.08.10Publication Number: 1313043Publication Date: 2001.09.19Priority Information: International: A23F3/16;A23F3/34Applicant(s) Name: Beila Aloe Development and Research Center, BeijingAddress: Inventor(s) Name: Dong Yinmao;Duan Shenglin;Hua WeiPatent Agency Code: 00000Patent Agent: Abstract An instant aloe tea is prepared from natural aloe and tea through membrane separating, spray drying and biological engineering processing. It keeps the original… Read More »

Method for producing antistaling instant rice-flour noodles

Application Number: 00113407Application Date: 2000.05.01Publication Number: 1298654Publication Date: 2001.06.13Priority Information: International: A23L1/105;A23L1/162Applicant(s) Name: Jinjan Rice Industry Co., Ltd., Hu'nanAddress: Inventor(s) Name: Sun Qingjie;He Xinyi;Yin QirongPatent Agency Code: 43117Patent Agent: deng xugangAbstract The present invention relates to production method of antistaling instant rice flour noodle. It includes soaking and washing rice, grinding into paste, steaming, extruding… Read More »

Dewatered instant Muslims' soup as snack and its production technology

Application Number: 00118214Application Date: 2000.05.31Publication Number: 1325644Publication Date: 2001.12.12Priority Information: International: A23L1/162;A23L1/22Applicant(s) Name: Zhao ZiwenAddress: Inventor(s) Name: Zhao ZiwenPatent Agency Code: 62100Patent Agent: tian yulanAbstract A vacuum freeze dried Muslim's instant soap is produced by using fresh egg, high quality starch, high quality maltodextrin as main raw materials; using lentinus edodes, black fungus, carrot slice,… Read More »

Instant particles 'Xinnaotong' for treating heart and brain diseases

Application Number: 00112475Application Date: 2000.08.23Publication Number: 1283485Publication Date: 2001.02.14Priority Information: International: A61K35/62;A61K35/64;A61K35/78;A61P9/10Applicant(s) Name: Tang YuzhangAddress: Inventor(s) Name: Tang YuzhangPatent Agency Code: 32102Patent Agent: xi shengyuanAbstract A Chinese medicine in the form of instant particles for preventing and curing cardiovascular and cerebrovascular diseases is prepared from 10 Chinese-medicinal materials including astragalus root, red (or white) peony… Read More »

Instant food for preventing and curing hyperlipomia and its preparing process

Application Number: 00122874Application Date: 2000.08.31Publication Number: 1340312Publication Date: 2002.03.20Priority Information: International: A23L1/162;A23L1/168;A23L1/29Applicant(s) Name: Long ZhongbaiAddress: Inventor(s) Name: Long ZhongbaiPatent Agency Code: 00000Patent Agent: Abstract An instant food for preventing and treating hyperlipomia by regulating metabolism function contains mung bean, soybean, tuckahoe, cassia seed, etc. Its advantages are convenient for eating, rich nutrients, and high effect.

Serial instant high-protein 'Lumeikesi' dishes of different flavor

Application Number: 00113590Application Date: 2000.08.02Publication Number: 1336135Publication Date: 2002.02.20Priority Information: International: A23L1/212;A23L1/218Applicant(s) Name: Wei LijuanAddress: Inventor(s) Name: Wei LijuanPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a series of multi-flavoured dishes including pickled vegetable, salad can, dewatered vegetable used in space navigation etc. which used Romex K-1 high protein seasoning as main… Read More »

Instant noodles able to detoxicate, invigorate function of stomach and promote digestion of children

Application Number: 00118250Application Date: 2000.05.27Publication Number: 1325639Publication Date: 2001.12.12Priority Information: International: A21D2/36;A23L1/162;A23L1/30Applicant(s) Name: Jiang ChuanshuAddress: Inventor(s) Name: Jiang ChuanshuPatent Agency Code: 00000Patent Agent: Abstract The invented children and youngsters food possesses the actions of fortifying stomach, discharging toxic material, promoting digestion of fatty food, meat and raising the immune power of children and is composed… Read More »

Instant notoginseng-kudzuvine starch and its preparation

Application Number: 00112685Application Date: 2000.02.01Publication Number: 1306765Publication Date: 2001.08.08Priority Information: International: A23L1/2165;A61K35/78Applicant(s) Name: Wang LihuaAddress: Inventor(s) Name: Wang LihuaPatent Agency Code: 53100Patent Agent: jin yaoshengAbstract In the present invention instant notoginseng-kudzuvine starch contains kudzuvine starch 75-80%, notoginseng powder 8-10%, cane sugar 0.7-10 % and natural quick solvent 2-8% and is prepared through certain process. Of… Read More »

Process for preparing microencapsulated soybean powder oil and instant particles of soybean phospholipid

Application Number: 00123171Application Date: 2000.10.27Publication Number: 1350796Publication Date: 2002.05.29Priority Information: International: A23J7/00Applicant(s) Name: Heilongjiang Soybean Development and Research CenterAddress: Inventor(s) Name: Jiang Lianzhou;Sun Shukun;Zhu XiuqingPatent Agency Code: 23100Patent Agent: chan shumeiAbstract A process for preparing the microencapsulated soybean powder oil and instant soybean phospholipid particles includes such steps as preparing coating liquid and core liquid,… Read More »

Multi-nutrient instant particles for refreshing brain, loosing weight, making bone stronger, blackening hair and elongating life

Application Number: 00113801Application Date: 2000.04.22Publication Number: 1273842Publication Date: 2000.11.22Priority Information: International: A61K35/78;A61P1/14;A61P3/04Applicant(s) Name: Ding XiaohuAddress: Inventor(s) Name: Ding XiaohuPatent Agency Code: 61113Patent Agent: feng taoAbstract A multi-nutrients instant powder for refreshing brain, losing weight, making bone strong, blackening hair and elongating life is prepared from 27 raw materials including America ginseng, astragalus root, gastrodia tuber,… Read More »

Preserved instant fried won ton

Application Number: 00118291Application Date: 2000.06.09Publication Number: 1276991Publication Date: 2000.12.20Priority Information: International: A23L1/01;A23L1/48Applicant(s) Name: Yan JianzhongAddress: Inventor(s) Name: Yan JianzhongPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to food producing technology, and aims at solving the problem of Won ton, which is not easy to eat and not to keep. Technologically, the present invention… Read More »

Method for making instant pickled vegetable

Application Number: 00112695Application Date: 2000.02.21Publication Number: 1265845Publication Date: 2000.09.13Priority Information: International: A23L1/218Applicant(s) Name: Liu DongAddress: Inventor(s) Name: Liu DongPatent Agency Code: 00000Patent Agent: Abstract The present invention discloses a production process of regulated dehydrated vegetable, and is characterized by that it includes the specially-made dehydrated vegetable, high salt content and high lactic acid bacteria content… Read More »

Instant breast-tonifying powder and its preparation method

Application Number: 00123750Application Date: 2000.09.04Publication Number: 1341378Publication Date: 2002.03.27Priority Information: International: A23L1/164;A23L1/36;A61K35/50;A61K35/78Applicant(s) Name: Chen JianghuiAddress: Inventor(s) Name: Chen JianghuiPatent Agency Code: 00000Patent Agent: Abstract The instant breast-building powder food is formed from ginseng powder, placenta powder, puffed black rice powder, lotus fruit, black sesame, walnut kernel, peanut kernel and rock candy. Said invention is simple… Read More »

production method for water boiled instant food

Application Number: 00113932Application Date: 2000.09.23Publication Number: 1290489Publication Date: 2001.04.11Priority Information: International: A23L1/162Applicant(s) Name: Chen BinAddress: Inventor(s) Name: Chen BinPatent Agency Code: 00000Patent Agent: Abstract The water boiled instant food is produced through the steps of kneading dough, expanding dough, rolling, cooking, slicing and packing. The production process features that during cooking the noodles are champed,… Read More »

Technology for producing instant bean powder with higher cntent of soybean protein

Application Number: 00110567Application Date: 2000.06.23Publication Number: 1330896Publication Date: 2002.01.16Priority Information: International: A23J3/16;A23L1/20;A23L3/005Applicant(s) Name: Science and Technology Development Research Center of Univ and Colleges, Jilin PAddress: Inventor(s) Name: Li RonghePatent Agency Code: 22100Patent Agent: ding honghuaAbstract An instant soybean powder with increased content of soybean protein is prepared through cleaning, treating soybean with high-frequency electric field,… Read More »

Instant seasoned millet mush and its production process

Application Number: 00118559Application Date: 2000.06.29Publication Number: 1278408Publication Date: 2001.01.03Priority Information: International: A23L1/164;A23L1/18Applicant(s) Name: Zhang WenjuAddress: Inventor(s) Name: Zhang WenjuPatent Agency Code: 64100Patent Agent: ma xiaomengAbstract The production method of instant food flour poste includes the following steps: using wheat flour and rice flour as main raw material, using peanut, sesame, melon seed kernel, walnut kernel,… Read More »

Production process of instant bean

Application Number: 00112696Application Date: 2000.02.21Publication Number: 1265283Publication Date: 2000.09.06Priority Information: International: A23L1/01;A23L1/20Applicant(s) Name: Liu DongAddress: Inventor(s) Name: Liu DongPatent Agency Code: 00000Patent Agent: Abstract Instant bean producing process maintaining the original shape and flavor is suitable for processing soya bean, black bean, green bean, pie and peeled broad bean. It includes initial soaking, deep soaking,… Read More »

Freshness-keeping instant rice

Application Number: 00123927Application Date: 2000.10.06Publication Number: 1347662Publication Date: 2002.05.08Priority Information: International: A23L1/182Applicant(s) Name: Jiao BaominAddress: Inventor(s) Name: Jiao Baomin;Zhang LipingPatent Agency Code: 00000Patent Agent: Abstract The freshness keeping instant rice packed inside boiling resisting plastic bag is produced through bag production and filling rice, water, dish filling and sealing in once step with one food… Read More »

Process for extracting concentrated liquid from oppositeleaf fig root and preparing tea and instant soup material from same

Application Number: 00114033Application Date: 2000.01.24Publication Number: 1262074Publication Date: 2000.08.09Priority Information: International: A23L2/38;A23L2/385Applicant(s) Name: Inst.of New Product Development, Huayi (Group) Co., Guangdong Prov.Address: Inventor(s) Name: Zhan Yuexing;Zeng Shixiao;Shen YaliPatent Agency Code: 44201Patent Agent: luo guanxiangAbstract A process for preparing oppositeleaf fig root tea and instant soup material with concentrated liquid extract of oppositeleaf fig root is… Read More »

instant mutton soup

Application Number: 00110631Application Date: 2000.07.10Publication Number: 1279914Publication Date: 2001.01.17Priority Information: International: A23L1/313Applicant(s) Name: Jing YuhaiAddress: Inventor(s) Name: Jing YuhaiPatent Agency Code: 21214Patent Agent: dong hongbeiAbstract Mutton with bone and entrails of two years old sheep, after being washed, are cooked, bone picked, cut into small cubes, which are vacuum-packaged into mutton packet. Cooked mutton bone… Read More »

Instant wolfberry fruit-jujube kernel tea and its preparing process

Application Number: 00118951Application Date: 2000.08.30Publication Number: 1340348Publication Date: 2002.03.20Priority Information: International: A23L1/29;A61K35/78;A61P1/14Applicant(s) Name: Xu ChaoAddress: Inventor(s) Name: Xu Chao;Huang QingluPatent Agency Code: 00000Patent Agent: Abstract A health-care instant tea for quickly relieving brain fatigue and refreshing brain is prepared from the extracts of jujube, wild jujube and wolfberry leaf, gyno stemma pentaphyllum saponin, composite amino… Read More »