Tag Archives: juice

Prcess for preparing canned hot vegetable juice

Application Number: 00114669Application Date: 2000.06.28Publication Number: 1330895Publication Date: 2002.01.16Priority Information: International: A23L2/02;A23L2/84Applicant(s) Name: Deguan Natural Food Co Ltd, Fujian ProvAddress: Inventor(s) Name: Zheng Baodong;Sun Xiangzhang;Lin DajianPatent Agency Code: 35100Patent Agent: cai huadunAbstract A thermally canned vegetable juice is prepared through choosing raw materials, washing, crushing, adding water, beating, enzymolysis, filter adding flavouring, high-temp sterilization, loading… Read More »

Application of exopeptidase in production of fementable grain juice

Application Number: 00121959Application Date: 2000.07.27Publication Number: 1285396Publication Date: 2001.02.28Priority Information: 1996/2/12 EP 96200325.7; 1996/8/9 EP 96202227.3International: C12C7/00Applicant(s) Name: Gist-Brocades B.V.Address: Inventor(s) Name: M-P. Laroi;J. SabiPatent Agency Code: 11038Patent Agent: huang geshengAbstract The invention relates to use of exopeptidase in production method of a fermentable wort. The exopeptidase is heat stable exopeptidase preferably, such as fungi… Read More »

Technology for preparing concentrated kelp juice

Application Number: 00110866Application Date: 2000.01.25Publication Number: 1269987Publication Date: 2000.10.18Priority Information: International: A23L1/0532;A23L1/337Applicant(s) Name: Haida Marine Living Things Products Co., Ltd., WeihaiAddress: Inventor(s) Name: Lian Yuanping;Han MengchunPatent Agency Code: 37202Patent Agent: xu jingongAbstract A process for preparing concentrated kelp juice includes such steps as rubbing surface of kelp with acetic acid, boiling kelp to obtain kelp… Read More »

Composite Chinese cabbage juice and its production process

Application Number: 00124681Application Date: 2000.09.29Publication Number: 1288690Publication Date: 2001.03.28Priority Information: International: A23L1/28;A23L2/04Applicant(s) Name: Ma XingshengAddress: Inventor(s) Name: Ma Xingsheng;Chen XiaojunPatent Agency Code: 23109Patent Agent: yue quanqingAbstract The production method of Chinese cabbage composite juice includes the following steps: respectively scalding Chinese cabbage and carrot in hot water, dewatering, pulping in pulping machine, soaking and boiling… Read More »

Effervescent carragheenin tablet as clarifier for barley juice of beer

Application Number: 00115342Application Date: 2000.04.03Publication Number: 1316501Publication Date: 2001.10.10Priority Information: International: A61K9/46;C12C7/26Applicant(s) Name: Zhongwei Bio-Chemical Co Ltd, ShanghaiAddress: Inventor(s) Name: Chen Weidong;Zhang Shichu;Hu DelongPatent Agency Code: 31100Patent Agent: xu xunAbstract An effervescent carragheenin tablet as darifier of barley juice for beer contains carragheenin (40-90 wt.%), effervescent agent (6-30) and food-receptable assistant. Its advantages include high… Read More »

Water melon juice beverage series

Application Number: 00122120Application Date: 2000.07.18Publication Number: 1334042Publication Date: 2002.02.06Priority Information: International: A23L2/02;A23L2/52Applicant(s) Name: Sun LinAddress: Inventor(s) Name: Sun LinPatent Agency Code: 00000Patent Agent: Abstract A water-melon juice beverage series is prepared from raw water-melon juice, honey and other elements through mixing, homogenizing, special clarifying, filtering, sterilization, cooling and loading in containers. Its advantages are rich… Read More »

Process for preparing deodourized raw beverage juice of hydrolyzed fish protein

Application Number: 00111027Application Date: 2000.04.23Publication Number: 1276184Publication Date: 2000.12.13Priority Information: International: A23L2/38;A23L2/84Applicant(s) Name: Wang ZhixuAddress: Inventor(s) Name: Wang Zhixu;Yue Wang;Zhou YonghaoPatent Agency Code: 37204Patent Agent: zhao huixiangAbstract A process for preparing the deodourized raw juice of hydrolyzed fish protein beverage features that the mixture of hydrolyzed fish protein powder, cane sugar and water in a… Read More »

Process for preparing orange-watermelon juice

Application Number: 00125191Application Date: 2000.09.14Publication Number: 1342428Publication Date: 2002.04.03Priority Information: International: A23L2/06;A23L2/52Applicant(s) Name: Ge BanghuiAddress: Inventor(s) Name: Ge BanghuiPatent Agency Code: 00000Patent Agent: Abstract An organic-watermelon juice as a novel beverage is prepared from high-quality watermelon through disinfecting watermelon surface, removing peel and seeds, grinding, adding sugar, gourmet powder and raw orange juice, boiling and… Read More »

Chinese yam juice beverage and its preparation

Application Number: 00116064Application Date: 2000.09.28Publication Number: 1286920Publication Date: 2001.03.14Priority Information: International: A23C9/154;A23L1/216Applicant(s) Name: Inst. of Agricultural Product &. By-product processing, Henan Prov. Academy of AAddress: Inventor(s) Name: Xu ShufengPatent Agency Code: 41109Patent Agent: zhang chaolinAbstract Chinese yam juice beverage of the present invention is prepared by using the materials including mashed Chinese yam, fresh milk,… Read More »

White turnip juice

Application Number: 00122302Application Date: 2000.07.26Publication Number: 1335104Publication Date: 2002.02.13Priority Information: International: A23L2/04;A23L2/60Applicant(s) Name: Li BaichengAddress: Inventor(s) Name: Li BaichengPatent Agency Code: 00000Patent Agent: Abstract The white turnip juice product is produced by using selected white turnip and through washing, drip-drying, disinfection, squeezing, filtering, secondary disinfection preferably with ultraviolet ray and direct bottling or canning at… Read More »

Fresh potato juice beverage and its preparing process

Application Number: 00113012Application Date: 2000.06.13Publication Number: 1276182Publication Date: 2000.12.13Priority Information: International: A23L1/216;A23L2/02Applicant(s) Name: Luse Industry Development Co.,Ltd., ChongqingAddress: Inventor(s) Name: Su Leihong;Xie YiPatent Agency Code: 00000Patent Agent: Abstract A fresh potato juice beverage is prepared from raw fresh potato juice (20-100 wt.%) and water (0-80 wt.%) through proportional mixing and sterilization. Its advantages are agreeable… Read More »

Polypeptide-human protein 9.35 containing pancreatic juice hormone family characteristic sequence fragment and polynucleotide for coding it

Application Number: 00125871Application Date: 2000.10.26Publication Number: 1351078Publication Date: 2002.05.29Priority Information: International: A61K31/7088;A61K38/16;A61K38/17;A61K39/395;A61P7/00;A61P31/00;A61P31/18;A61P35/00;A61P37/00;C07H21/00;C07K14/00;C07K14/435;C07K16/00;C07K16/18;C12N15/10;C12N15/11;C12N15/12;C12N15/63;C12N15/64;C12P21/00;C12Q1/68;G01N33/68Applicant(s) Name: Bode Gene Development Co Ltd, ShanghaiAddress: Inventor(s) Name: Ying Kang;Dai Jianliang;Xie YiPatent Agency Code: 00000Patent Agent: Abstract A novel polypeptide-human protein 9.35 containing pancreatic juice hormone family characteristic sequence fragment, the polynucleotide for coding it, the process for preparing said polypeptide by… Read More »

Sugarcane juice clarifying technology by sulfurous acid-carbonic acid method

Application Number: 00116153Application Date: 2000.10.03Publication Number: 1296082Publication Date: 2001.05.23Priority Information: International: C13D3/10Applicant(s) Name: Ju DongpingAddress: Inventor(s) Name: Ju Dongping;Cun ShouzhuangPatent Agency Code: 53106Patent Agent: li yunAbstract The cane juice clarifying process by means of sulfurous acid-carbonic acid method is characterized by that on the basis of traditional sulfurous acid method the CO2 is added as… Read More »

Freeze drying process for fresh ginseng juice and American ginseng juice

Application Number: 00122311Application Date: 2000.07.27Publication Number: 1336199Publication Date: 2002.02.20Priority Information: International: A61K35/78Applicant(s) Name: Song XiuminAddress: Inventor(s) Name: Song XiuminPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a frozen dried method of fresh ginseng magma and fresh American ginseng, the frozen dried product is made into powder, ampoul or capsule, or it can… Read More »

Process for preparing ginger juice

Application Number: 00113256Application Date: 2000.01.28Publication Number: 1263727Publication Date: 2000.08.23Priority Information: International: A23L1/221Applicant(s) Name: Li ShengqiuAddress: Inventor(s) Name: Li ShengqiuPatent Agency Code: 43103Patent Agent: lu liqiuAbstract A process for preparing ginger juice includes such steps as providing fresh ginger juice, adding antiseptic and anti-oxidizing agent and homogenizing under 10-100 MPa. Its advantages are fine granularity of… Read More »

Health-care sobering-up carambola juice beverage

Application Number: 00126712Application Date: 2000.11.27Publication Number: 1296779Publication Date: 2001.05.30Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Fenghuang Green Food Co., Ltd., Hunan ProvAddress: Inventor(s) Name: Ma Chengjin;Zhang Wenbing;Zhang JiguangPatent Agency Code: 43118Patent Agent: liu yiminAbstract A sobering-up health-care carambola beverage is perpared from high-quality carambola juice, the extract of several edible natural plants including gynostemma pentaphyllum, pueraria flower,… Read More »

Method for producing beverage contg. mixture of leechee juice and white gourd

Application Number: 00117174Application Date: 2000.06.14Publication Number: 1277822Publication Date: 2000.12.27Priority Information: International: A23L2/04;A23L2/68Applicant(s) Name: Huanan Agricultural Univ.Address: Inventor(s) Name: Wu JintaoPatent Agency Code: 44201Patent Agent: wu hongdaAbstract The present invention relates to a fruit and vegetable juice beverage made from leechee juice and white gourd juice according to a proper proportion. The product combines the flavour… Read More »

Yellow rice juice wine

Application Number: 00122818Application Date: 2000.08.28Publication Number: 1284550Publication Date: 2001.02.21Priority Information: International: C12G3/02Applicant(s) Name: Zheng ZhigangAddress: Inventor(s) Name: Zheng ZhigangPatent Agency Code: 00000Patent Agent: Abstract The yellow rice juice wine has no chemical additive, grains spirit and pigment and when it is made, both yeast for fermented glutinous rice and yeast for yellow wine are used… Read More »

Technology for producing fresh bamboo juice rice and its product

Application Number: 00114001Application Date: 2000.01.03Publication Number: 1273047Publication Date: 2000.11.15Priority Information: International: A23L1/182;A23L1/30;A23L3/42Applicant(s) Name: Li XuetaoAddress: Inventor(s) Name: Li XuetaoPatent Agency Code: 00000Patent Agent: Abstract A fresh bamboo juice rice is made up from high-quality rice and fresh bamboo juice extracted from fresh biennial bamboo, and features rich nutrients including several amino acids, several minerals, multi-vitamines,… Read More »

Beverage prepared by using fruit juice as main raw material and its preparation method

Application Number: 00119144Application Date: 2000.06.19Publication Number: 1328786Publication Date: 2002.01.02Priority Information: International: A23L1/36;A23L2/02;A23L2/64Applicant(s) Name: Shi ZhanbiaoAddress: Inventor(s) Name: Shi Zhanbiao;Wang JianhongPatent Agency Code: 62100Patent Agent: tian yulanAbstract A preparation method of fruit juice beverage includes the following steps: pulverizing licorice, apricot kernel and fennel fruit, mixing them according to a certain proportion, boiling by adding water,… Read More »

High carrotene absorption type carrot juice beverage and making method thereof

Application Number: 00122847Application Date: 2000.08.30Publication Number: 1285166Publication Date: 2001.02.28Priority Information: International: A23L2/02;A23L2/52Applicant(s) Name: Beijing Yakexi Foods Co., Ltd.Address: Inventor(s) Name: Liu MeisenPatent Agency Code: 11227Patent Agent: song dongtaoAbstract The present invention uses raw juice of carrot, fruit juice, cane sugar, softened water and honey as main raw material, including (wt%) 0.2-1.0% of vegetable refined oil,… Read More »

Juice extracting machine for fibrous plant

Application Number: 00114107Application Date: 2000.03.13Publication Number: 1262993Publication Date: 2000.08.16Priority Information: International: B30B9/12Applicant(s) Name: Hua'nan Univ. of Science & EngineeringAddress: Inventor(s) Name: Xu Sixin;Lin Qingsheng;Li XiliuPatent Agency Code: 44201Patent Agent: he yanlingAbstract The juicing machine of fibrous plant is formed from feeding roll, upper press roll and lower press roll which are arranged in the mode… Read More »

Process for preparing melon juice

Application Number: 00119166Application Date: 2000.07.03Publication Number: 1330891Publication Date: 2002.01.16Priority Information: International: A23L2/04Applicant(s) Name: Xing WanshanAddress: Inventor(s) Name: Xing WanshanPatent Agency Code: 00000Patent Agent: Abstract A process for preparing melon juice includes washing the melon, quickly freezing for a certain time, quickly placing in water, removing surficial peel, and extracting juice by extractor. Its advantages are… Read More »

Series fruit and vegetable juice using carrot as main raw material and prepn. method therefor

Application Number: 00122866Application Date: 2000.08.30Publication Number: 1287808Publication Date: 2001.03.21Priority Information: 2000/7/27 CN 00121400.4International: A23L2/04;A23L2/68Applicant(s) Name: Huifeng Agriculture, Induslry and Trade Development Co., Ltd., BeijingAddress: Inventor(s) Name: Zhao Xiaoyan;Ma YuePatent Agency Code: 11127Patent Agent: huang jianAbstract The present invention relates to fruit and vegetable juice beverage with carrot as main raw material and its preparation method.… Read More »

Method for antistaling raw muberry juice

Application Number: 00114156Application Date: 2000.03.28Publication Number: 1315148Publication Date: 2001.10.03Priority Information: International: A23L2/04;A23L2/68Applicant(s) Name: Inst of Silkworm Industry, Guangdong Academy of Agricultural SciencesAddress: Inventor(s) Name: Xiao Gengsheng;Chen Weidong;Yao XizhenPatent Agency Code: 44104Patent Agent: li haibeiAbstract A method for antistaling the raw mulberry juice includes such steps as collecting mulberry fruit, squeezing, protecting colour, separation of juice… Read More »

Process for preparing powder of wheat seedling juice

Application Number: 00119778Application Date: 2000.08.29Publication Number: 1340317Publication Date: 2002.03.20Priority Information: International: A23L2/39;A23L3/46Applicant(s) Name: Jinbakai Plant Products Changxing Base Co Ltd, ZhejiangAddress: Inventor(s) Name: Zhang Yuping;Wu Xuemin;Qian QiangerPatent Agency Code: 33100Patent Agent: hu gongjuanAbstract A process for preparing the powder of wheat seedling juice includes such steps as choosing tender barlay leaves, washing, crushing, squeezing juice,… Read More »

Process for preparing persimmon juice and application of calcium contained compound in it

Application Number: 00122884Application Date: 2000.08.31Publication Number: 1340315Publication Date: 2002.03.20Priority Information: International: A23L2/04Applicant(s) Name: Chen XiangningAddress: Inventor(s) Name: Chen XiangningPatent Agency Code: 00000Patent Agent: Abstract A process for preparing persimmon juice without puckery taste includes such steps as washing persimmon, removing the calyx receptacle and peel, adding Ca-contained compound, laying aside, coarse filtering, clarifying, fine filtering,… Read More »

Purification process for sugar juice by using low-temp. phosphorus floating method and its method

Application Number: 00114236Application Date: 2000.04.29Publication Number: 1268577Publication Date: 2000.10.04Priority Information: International: C13D3/00Applicant(s) Name: Huo HanzhenAddress: Inventor(s) Name: Huo HanzhenPatent Agency Code: 44104Patent Agent: ye xiangrongAbstract The present invention relates to clarifying sugar juice by low temp. phospho flotation method, which is characterized by that phosphoric acid, small quantity of formaldehyde, lime, air bubbles and flocculant… Read More »

Process for preparing cocoa water-melon juice

Application Number: 00119865Application Date: 2000.09.01Publication Number: 1340314Publication Date: 2002.03.20Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Ge BanghuiAddress: Inventor(s) Name: Ge BanghuiPatent Agency Code: 00000Patent Agent: Abstract A cocoa water-melon juice is prepared from high-quality water melon through sterilizing surface of water melon, peeling, removing seeds, grinding into syrub, adding sugar, gourmet powder and cocoa powder, boiling and… Read More »

Fresh fish juice powder and its preparing process

Application Number: 00123343Application Date: 2000.11.28Publication Number: 1296766Publication Date: 2001.05.30Priority Information: International: A23K1/10Applicant(s) Name: Chen GuoguiAddress: Inventor(s) Name: Chen GuoguiPatent Agency Code: 21103Patent Agent: guo lihuaAbstract A fresh fish juice powder is a mixture of powdered feed and the residual liquid of defatted fish powder, and is prepared through mixing said residual liquid with powdered feed,… Read More »