Tag Archives: juice

Ginger tea juice and its production process

Application Number  00128942 Application Date  2000.09.16 Publication Number  1286942 Publication Date  2001.03.14 Priority Information     International Classification  A23L2/04;A23L2/385;A23L2/52   Applicant(s) Name  Li Jintang   Address     Inventor(s) Name  Li Jintang   Patent Agency Code  00000 Patent Agent   AbstractGinger tea juice as one kind of health beverage is produced with ginger, cratoxylum prunifolium… Read More »

Process for preparing melon juice

Application Number: 00119166Application Date: 2000.07.03Publication Number: 1330891Publication Date: 2002.01.16Priority Information: International: A23L2/04Applicant(s) Name: Xing WanshanAddress: Inventor(s) Name: Xing WanshanPatent Agency Code: 00000Patent Agent: Abstract A process for preparing melon juice includes washing the melon, quickly freezing for a certain time, quickly placing in water, removing surficial peel, and extracting juice by extractor. Its advantages are… Read More »

Series fruit and vegetable juice using carrot as main raw material and prepn. method therefor

Application Number: 00122866Application Date: 2000.08.30Publication Number: 1287808Publication Date: 2001.03.21Priority Information: 2000/7/27 CN 00121400.4International: A23L2/04;A23L2/68Applicant(s) Name: Huifeng Agriculture, Induslry and Trade Development Co., Ltd., BeijingAddress: Inventor(s) Name: Zhao Xiaoyan;Ma YuePatent Agency Code: 11127Patent Agent: huang jianAbstract The present invention relates to fruit and vegetable juice beverage with carrot as main raw material and its preparation method.… Read More »

Method for antistaling raw muberry juice

Application Number: 00114156Application Date: 2000.03.28Publication Number: 1315148Publication Date: 2001.10.03Priority Information: International: A23L2/04;A23L2/68Applicant(s) Name: Inst of Silkworm Industry, Guangdong Academy of Agricultural SciencesAddress: Inventor(s) Name: Xiao Gengsheng;Chen Weidong;Yao XizhenPatent Agency Code: 44104Patent Agent: li haibeiAbstract A method for antistaling the raw mulberry juice includes such steps as collecting mulberry fruit, squeezing, protecting colour, separation of juice… Read More »

Process for preparing powder of wheat seedling juice

Application Number: 00119778Application Date: 2000.08.29Publication Number: 1340317Publication Date: 2002.03.20Priority Information: International: A23L2/39;A23L3/46Applicant(s) Name: Jinbakai Plant Products Changxing Base Co Ltd, ZhejiangAddress: Inventor(s) Name: Zhang Yuping;Wu Xuemin;Qian QiangerPatent Agency Code: 33100Patent Agent: hu gongjuanAbstract A process for preparing the powder of wheat seedling juice includes such steps as choosing tender barlay leaves, washing, crushing, squeezing juice,… Read More »

Process for preparing persimmon juice and application of calcium contained compound in it

Application Number: 00122884Application Date: 2000.08.31Publication Number: 1340315Publication Date: 2002.03.20Priority Information: International: A23L2/04Applicant(s) Name: Chen XiangningAddress: Inventor(s) Name: Chen XiangningPatent Agency Code: 00000Patent Agent: Abstract A process for preparing persimmon juice without puckery taste includes such steps as washing persimmon, removing the calyx receptacle and peel, adding Ca-contained compound, laying aside, coarse filtering, clarifying, fine filtering,… Read More »

Purification process for sugar juice by using low-temp. phosphorus floating method and its method

Application Number: 00114236Application Date: 2000.04.29Publication Number: 1268577Publication Date: 2000.10.04Priority Information: International: C13D3/00Applicant(s) Name: Huo HanzhenAddress: Inventor(s) Name: Huo HanzhenPatent Agency Code: 44104Patent Agent: ye xiangrongAbstract The present invention relates to clarifying sugar juice by low temp. phospho flotation method, which is characterized by that phosphoric acid, small quantity of formaldehyde, lime, air bubbles and flocculant… Read More »

Process for preparing cocoa water-melon juice

Application Number: 00119865Application Date: 2000.09.01Publication Number: 1340314Publication Date: 2002.03.20Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Ge BanghuiAddress: Inventor(s) Name: Ge BanghuiPatent Agency Code: 00000Patent Agent: Abstract A cocoa water-melon juice is prepared from high-quality water melon through sterilizing surface of water melon, peeling, removing seeds, grinding into syrub, adding sugar, gourmet powder and cocoa powder, boiling and… Read More »

Fresh fish juice powder and its preparing process

Application Number: 00123343Application Date: 2000.11.28Publication Number: 1296766Publication Date: 2001.05.30Priority Information: International: A23K1/10Applicant(s) Name: Chen GuoguiAddress: Inventor(s) Name: Chen GuoguiPatent Agency Code: 21103Patent Agent: guo lihuaAbstract A fresh fish juice powder is a mixture of powdered feed and the residual liquid of defatted fish powder, and is prepared through mixing said residual liquid with powdered feed,… Read More »

Ginkgo seed juice (or rice wine) beverage

Application Number: 00114316Application Date: 2000.01.07Publication Number: 1264551Publication Date: 2000.08.30Priority Information: International: A23L2/38;C12G3/04Applicant(s) Name: Dongshija Co., Ltd., of Sesame Candy and Rice Wine, Hubei Prov.Address: Inventor(s) Name: Chen YiwenPatent Agency Code: 42102Patent Agent: zhou jinAbstract A ginkgo juice (or rice wine) beverage is prepared through adding granular gingko seed, gingkolic flavone and suspending agent to fruit… Read More »

Health grape juice

Application Number: 00120824Application Date: 2000.08.01Publication Number: 1336142Publication Date: 2002.02.20Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Tang ZhongliangAddress: Inventor(s) Name: Tang ZhongliangPatent Agency Code: 00000Patent Agent: Abstract The invented functional health care grape juice beverage is characterized in that it is rationally formulated and blended from sea buckthorn juice, ginkgo juice, isomaltose oligosaccharide, SOD dismutase and grape juice.… Read More »

Frozen corn juice for beverage and its production process

Application Number: 00123352Application Date: 2000.11.29Publication Number: 1299609Publication Date: 2001.06.20Priority Information: International: A23L1/105;A23L3/3571Applicant(s) Name: Zhou WeijiangAddress: Inventor(s) Name: Zhou WeijiangPatent Agency Code: 22100Patent Agent: chen hongweiAbstract The present invention relates to a corn raw pulp for making corn flour frozen beverage and its production method. Said production method includes the following steps: making corn flour into… Read More »

Natural malt juice beverage and its production process

Application Number: 00114529Application Date: 2000.04.26Publication Number: 1276997Publication Date: 2000.12.20Priority Information: International: A23L2/38;A23L2/60;A23L2/62Applicant(s) Name: Shangqiu Beer Co., Ltd., Henan Blue Brand GroupAddress: Inventor(s) Name: Tu Lingchen;Zhao Aimin;Ji ZhihuiPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract Natural malt juice beverage is produced with malt juice as the intermediate product in beer producer and through adding suspending agent, stabilizer,… Read More »

Process for preparing dry powder green celery juice

Application Number: 00121019Application Date: 2000.07.17Publication Number: 1276177Publication Date: 2000.12.13Priority Information: International: A23L1/28Applicant(s) Name: Li HuatangAddress: Inventor(s) Name: Li HuatangPatent Agency Code: 00000Patent Agent: Abstract A green celery juice product used as additive of instant particles, oral liquid, tea, food, medicine and health-care food for reducing cholesterin, invigorating function of stomach and causing urination is prepared… Read More »

Technology for preparing concentrated kelp juice

Application Number: 00110866Application Date: 2000.01.25Publication Number: 1269987Publication Date: 2000.10.18Priority Information: International: A23L1/0532;A23L1/337Applicant(s) Name: Haida Marine Living Things Products Co., Ltd., WeihaiAddress: Inventor(s) Name: Lian Yuanping;Han MengchunPatent Agency Code: 37202Patent Agent: xu jingongAbstract A process for preparing concentrated kelp juice includes such steps as rubbing surface of kelp with acetic acid, boiling kelp to obtain kelp… Read More »

Nutritive tonic pear juice

Application Number: 00124589Application Date: 2000.09.25Publication Number: 1286939Publication Date: 2001.03.14Priority Information: International: A23L1/29;A23L2/02Applicant(s) Name: Tong ZhongliangAddress: Inventor(s) Name: Tong Zhongliang;Gao LihuPatent Agency Code: 00000Patent Agent: Abstract Nutritive tonic pear juice as one kind of health beverage is compounded with high quality pear juice as well as proper amount of sea-buckthorn juice, ginkgo juice, grape juice, sugar,… Read More »

Prcess for preparing canned hot vegetable juice

Application Number: 00114669Application Date: 2000.06.28Publication Number: 1330895Publication Date: 2002.01.16Priority Information: International: A23L2/02;A23L2/84Applicant(s) Name: Deguan Natural Food Co Ltd, Fujian ProvAddress: Inventor(s) Name: Zheng Baodong;Sun Xiangzhang;Lin DajianPatent Agency Code: 35100Patent Agent: cai huadunAbstract A thermally canned vegetable juice is prepared through choosing raw materials, washing, crushing, adding water, beating, enzymolysis, filter adding flavouring, high-temp sterilization, loading… Read More »

Application of exopeptidase in production of fementable grain juice

Application Number: 00121959Application Date: 2000.07.27Publication Number: 1285396Publication Date: 2001.02.28Priority Information: 1996/2/12 EP 96200325.7; 1996/8/9 EP 96202227.3International: C12C7/00Applicant(s) Name: Gist-Brocades B.V.Address: Inventor(s) Name: M-P. Laroi;J. SabiPatent Agency Code: 11038Patent Agent: huang geshengAbstract The invention relates to use of exopeptidase in production method of a fermentable wort. The exopeptidase is heat stable exopeptidase preferably, such as fungi… Read More »

Technology for preparing concentrated kelp juice

Application Number: 00110866Application Date: 2000.01.25Publication Number: 1269987Publication Date: 2000.10.18Priority Information: International: A23L1/0532;A23L1/337Applicant(s) Name: Haida Marine Living Things Products Co., Ltd., WeihaiAddress: Inventor(s) Name: Lian Yuanping;Han MengchunPatent Agency Code: 37202Patent Agent: xu jingongAbstract A process for preparing concentrated kelp juice includes such steps as rubbing surface of kelp with acetic acid, boiling kelp to obtain kelp… Read More »

Composite Chinese cabbage juice and its production process

Application Number: 00124681Application Date: 2000.09.29Publication Number: 1288690Publication Date: 2001.03.28Priority Information: International: A23L1/28;A23L2/04Applicant(s) Name: Ma XingshengAddress: Inventor(s) Name: Ma Xingsheng;Chen XiaojunPatent Agency Code: 23109Patent Agent: yue quanqingAbstract The production method of Chinese cabbage composite juice includes the following steps: respectively scalding Chinese cabbage and carrot in hot water, dewatering, pulping in pulping machine, soaking and boiling… Read More »

Effervescent carragheenin tablet as clarifier for barley juice of beer

Application Number: 00115342Application Date: 2000.04.03Publication Number: 1316501Publication Date: 2001.10.10Priority Information: International: A61K9/46;C12C7/26Applicant(s) Name: Zhongwei Bio-Chemical Co Ltd, ShanghaiAddress: Inventor(s) Name: Chen Weidong;Zhang Shichu;Hu DelongPatent Agency Code: 31100Patent Agent: xu xunAbstract An effervescent carragheenin tablet as darifier of barley juice for beer contains carragheenin (40-90 wt.%), effervescent agent (6-30) and food-receptable assistant. Its advantages include high… Read More »

Water melon juice beverage series

Application Number: 00122120Application Date: 2000.07.18Publication Number: 1334042Publication Date: 2002.02.06Priority Information: International: A23L2/02;A23L2/52Applicant(s) Name: Sun LinAddress: Inventor(s) Name: Sun LinPatent Agency Code: 00000Patent Agent: Abstract A water-melon juice beverage series is prepared from raw water-melon juice, honey and other elements through mixing, homogenizing, special clarifying, filtering, sterilization, cooling and loading in containers. Its advantages are rich… Read More »

Process for preparing deodourized raw beverage juice of hydrolyzed fish protein

Application Number: 00111027Application Date: 2000.04.23Publication Number: 1276184Publication Date: 2000.12.13Priority Information: International: A23L2/38;A23L2/84Applicant(s) Name: Wang ZhixuAddress: Inventor(s) Name: Wang Zhixu;Yue Wang;Zhou YonghaoPatent Agency Code: 37204Patent Agent: zhao huixiangAbstract A process for preparing the deodourized raw juice of hydrolyzed fish protein beverage features that the mixture of hydrolyzed fish protein powder, cane sugar and water in a… Read More »

Process for preparing orange-watermelon juice

Application Number: 00125191Application Date: 2000.09.14Publication Number: 1342428Publication Date: 2002.04.03Priority Information: International: A23L2/06;A23L2/52Applicant(s) Name: Ge BanghuiAddress: Inventor(s) Name: Ge BanghuiPatent Agency Code: 00000Patent Agent: Abstract An organic-watermelon juice as a novel beverage is prepared from high-quality watermelon through disinfecting watermelon surface, removing peel and seeds, grinding, adding sugar, gourmet powder and raw orange juice, boiling and… Read More »

Chinese yam juice beverage and its preparation

Application Number: 00116064Application Date: 2000.09.28Publication Number: 1286920Publication Date: 2001.03.14Priority Information: International: A23C9/154;A23L1/216Applicant(s) Name: Inst. of Agricultural Product &. By-product processing, Henan Prov. Academy of AAddress: Inventor(s) Name: Xu ShufengPatent Agency Code: 41109Patent Agent: zhang chaolinAbstract Chinese yam juice beverage of the present invention is prepared by using the materials including mashed Chinese yam, fresh milk,… Read More »

White turnip juice

Application Number: 00122302Application Date: 2000.07.26Publication Number: 1335104Publication Date: 2002.02.13Priority Information: International: A23L2/04;A23L2/60Applicant(s) Name: Li BaichengAddress: Inventor(s) Name: Li BaichengPatent Agency Code: 00000Patent Agent: Abstract The white turnip juice product is produced by using selected white turnip and through washing, drip-drying, disinfection, squeezing, filtering, secondary disinfection preferably with ultraviolet ray and direct bottling or canning at… Read More »

Fresh potato juice beverage and its preparing process

Application Number: 00113012Application Date: 2000.06.13Publication Number: 1276182Publication Date: 2000.12.13Priority Information: International: A23L1/216;A23L2/02Applicant(s) Name: Luse Industry Development Co.,Ltd., ChongqingAddress: Inventor(s) Name: Su Leihong;Xie YiPatent Agency Code: 00000Patent Agent: Abstract A fresh potato juice beverage is prepared from raw fresh potato juice (20-100 wt.%) and water (0-80 wt.%) through proportional mixing and sterilization. Its advantages are agreeable… Read More »

Polypeptide-human protein 9.35 containing pancreatic juice hormone family characteristic sequence fragment and polynucleotide for coding it

Application Number: 00125871Application Date: 2000.10.26Publication Number: 1351078Publication Date: 2002.05.29Priority Information: International: A61K31/7088;A61K38/16;A61K38/17;A61K39/395;A61P7/00;A61P31/00;A61P31/18;A61P35/00;A61P37/00;C07H21/00;C07K14/00;C07K14/435;C07K16/00;C07K16/18;C12N15/10;C12N15/11;C12N15/12;C12N15/63;C12N15/64;C12P21/00;C12Q1/68;G01N33/68Applicant(s) Name: Bode Gene Development Co Ltd, ShanghaiAddress: Inventor(s) Name: Ying Kang;Dai Jianliang;Xie YiPatent Agency Code: 00000Patent Agent: Abstract A novel polypeptide-human protein 9.35 containing pancreatic juice hormone family characteristic sequence fragment, the polynucleotide for coding it, the process for preparing said polypeptide by… Read More »

Sugarcane juice clarifying technology by sulfurous acid-carbonic acid method

Application Number: 00116153Application Date: 2000.10.03Publication Number: 1296082Publication Date: 2001.05.23Priority Information: International: C13D3/10Applicant(s) Name: Ju DongpingAddress: Inventor(s) Name: Ju Dongping;Cun ShouzhuangPatent Agency Code: 53106Patent Agent: li yunAbstract The cane juice clarifying process by means of sulfurous acid-carbonic acid method is characterized by that on the basis of traditional sulfurous acid method the CO2 is added as… Read More »

Freeze drying process for fresh ginseng juice and American ginseng juice

Application Number: 00122311Application Date: 2000.07.27Publication Number: 1336199Publication Date: 2002.02.20Priority Information: International: A61K35/78Applicant(s) Name: Song XiuminAddress: Inventor(s) Name: Song XiuminPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a frozen dried method of fresh ginseng magma and fresh American ginseng, the frozen dried product is made into powder, ampoul or capsule, or it can… Read More »