Tag Archives: Litchi

Components of litchi chicken soaking liquid and litchi chicken processing technology

Application Number: 00110873Application Date: 2000.01.27Publication Number: 1306774Publication Date: 2001.08.08Priority Information: International: A23L1/315Applicant(s) Name: Yang YueqiAddress: Inventor(s) Name: Yang YueqiPatent Agency Code: 00000Patent Agent: Abstract Litchi chicken soaking liquid consists of water, sauce, ginger, salt and small amount of seasoning protein, chicken powder, emulsifier, aniseed, fennel, cassia bark, clove, etc. Litchi chicken is prepared through the… Read More »

Fresh-keeping method for litchi chinensis fruits

Application Number: 00114391Application Date: 2000.03.03Publication Number: 1310946Publication Date: 2001.09.05Priority Information: International: A23B7/148Applicant(s) Name: Sheng ChongchunAddress: Inventor(s) Name: Sheng Chongchun;Huang ChaolinPatent Agency Code: 00000Patent Agent: Abstract The invented fresh keeping method for lichee adopts effective measure to decrease internal source postripeness aging substance to increase the storability of lichee, and makes full use of the action… Read More »

Technological process of making litchi and longan wine

Application Number: 00117316Application Date: 2000.08.11Publication Number: 1284549Publication Date: 2001.02.21Priority Information: International: C12G3/02Applicant(s) Name: Cao JiakuiAddress: Inventor(s) Name: Cao JiakuiPatent Agency Code: 00000Patent Agent: Abstract Litchi and longan wine is made through the processes of killing enzyme of shelled fresh litchi and longan at normal pressure and constant temperature, adding edible alcohol as catalyst and self-brewage… Read More »

Modifier for litchi

Application Number: 00118267Application Date: 2000.06.09Publication Number: 1327737Publication Date: 2001.12.26Priority Information: International: A01N57/10Applicant(s) Name: Wang TingbiaoAddress: Inventor(s) Name: Wang TingbiaoPatent Agency Code: 00000Patent Agent: Abstract A modifier for litchi is prepared through proportionally dissolving gibberellin in industrial alcohol, proportionally dissolving adenosine disodium triphosphate in ethanediol, mixing them together, regulating concentration by industrial alcohol and stirring.

comprehensive physical method for antistaling litchi

Application Number: 00105153Application Date: 2000.04.11Publication Number: 1317252Publication Date: 2001.10.17Priority Information: International: A23B7/005;A23B7/045Applicant(s) Name: Huang KemingAddress: Inventor(s) Name: Huang Keming;Mo WeihongPatent Agency Code: 00000Patent Agent: Abstract A physically antistaling method for litchi includes picking up litchi fruit without twig, cold-storage transport, killing pests and sterilizing, packing in insulating box, quickly freezing, storage in frozen state, freezing-chain… Read More »

Litchi chinensis fresh-preserved selling method by using air-regulation type high-isolation bag

Application Number: 00102092Application Date: 2000.03.11Publication Number: 1265835Publication Date: 2000.09.13Priority Information: International: A23B7/148;B65D85/50Applicant(s) Name: Mei LongAddress: Inventor(s) Name: Mei LongPatent Agency Code: 36111Patent Agent: wei yunyuAbstract The present invention relates to a litchi fresh selling method by using gas regulated high barrier packaging bag, and said method includes the following steps: using mixed fresh-keeping aqueous solution… Read More »