Tag Archives: meat

Broiled meat cake making process and product thereof

Application Number  00129402 Application Date  2000.12.12 Publication Number  1357258 Publication Date  2002.07.10 Priority Information     International Classification  A23L1/317   Applicant(s) Name  Xijie (Qingdao) Food Co., Ltd.   Address     Inventor(s) Name  Piao Luzhen   Patent Agency Code  37101 Patent Agent  chi chengbai AbstractThe broiled meat cake is produced by using the processes of… Read More »

Dried meat floss powder

Application Number  00129370 Application Date  2000.12.04 Publication Number  1356058 Publication Date  2002.07.03 Priority Information     International Classification  A23K1/10   Applicant(s) Name  Zhu Kongqin   Address     Inventor(s) Name  Zhu Kongqin   Patent Agency Code  37206 Patent Agent  liu wei AbstractA meat floss powder as feed is prepared from the fat dregs of pork,… Read More »

Conveniently eaten meat food and its productive process

Application Number  00128704 Application Date  2000.09.07 Publication Number  1286045 Publication Date  2001.03.07 Priority Information     International Classification  A23L1/311;A23L1/315   Applicant(s) Name  Zhang Wenju   Address     Inventor(s) Name  Zhang Wenju   Patent Agency Code  64100 Patent Agent  ma xiaomeng AbstractA meat food for conveniently eating is prepared from the meat of fowls or… Read More »

Extracting method for meat collagen

Application Number: 00119154Application Date: 2000.06.23Publication Number: 1279896Publication Date: 2001.01.17Priority Information: International: A23J1/10;A23L1/305Applicant(s) Name: Yang MinjieAddress: Inventor(s) Name: Yang MinjiePatent Agency Code: 14105Patent Agent: li yiAbstract Pigskin is treated through the process of pelletizing, emulsifying, dissolving, filtering, vacuum concentration and spray dryinig to produce crystalline meat collagen powder product. The meat collagen powder thus produced has… Read More »

Low viscosity high gelatinization strength type protein-starch compositions, and ground meat contg. same and its prepn. method

Application Number: 00120013Application Date: 2000.05.15Publication Number: 1323543Publication Date: 2001.11.28Priority Information: International: A23J3/16;A23L1/176Applicant(s) Name: Protein Technologies International, Inc.Address: Inventor(s) Name: G.A. Betz;I.C. Joe;C.E. KeckPatent Agency Code: 11038Patent Agent: guo jianxinAbstract A sort of protein-starch mixture with low stickiness and high gel strength is composed of the compound protein and starch as raw material. The starch raw… Read More »

Production process of microbe-fermented meat product

Application Number: 00123069Application Date: 2000.10.12Publication Number: 1286919Publication Date: 2001.03.14Priority Information: International: A23L1/31Applicant(s) Name: Zhao XiaoguangAddress: Inventor(s) Name: Yue Xiqing;Zhao Xiaoguang;Che FurongPatent Agency Code: 21101Patent Agent: he dongAbstract The technological process of producing microbe-fermented meat product includes injecting lactic acid bacteria and seasonings into meat via salt solution injection, vacuum rolling and other measures, and suspending… Read More »

Delicious meat

Application Number: 00123405Application Date: 2000.08.15Publication Number: 1280789Publication Date: 2001.01.24Priority Information: International: A23L1/01;A23L1/311Applicant(s) Name: Che MingyinAddress: Inventor(s) Name: Che MingyinPatent Agency Code: 00000Patent Agent: Abstract A toothpick meat is made up of minced fresh lean pork, edible additive, table salt, essence, powdered spices, pepper powder, bulking agent, edible cellulose, white sugar, etc.. Its advantages include delicious… Read More »

Puffed wood frog meat strip

Application Number: 00110536Application Date: 2000.06.15Publication Number: 1328777Publication Date: 2002.01.02Priority Information: International: A23L1/18;A23L1/31Applicant(s) Name: Jiang WenjingAddress: Inventor(s) Name: Jiang WenjingPatent Agency Code: 22102Patent Agent: yang tianxiuAbstract The present invention relates to a puffed forest frog meat strip, belonging to the field of food, in particular it is a puffed snack food for children. It is characterized… Read More »

Spical rabbit meat product and its production method

Application Number: 00123749Application Date: 2000.09.04Publication Number: 1341385Publication Date: 2002.03.27Priority Information: International: A23L1/311Applicant(s) Name: Chen JianghuiAddress: Inventor(s) Name: Chen JianghuiPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a special rabbit meat, and its raw material includes pure meat, ground spices, refined salt, yellow wine, soy sauce, rock candy, glass gall, cooked sesame oil,… Read More »

Calcium-enriched nutritive meat sausage

Application Number: 00113346Application Date: 2000.03.27Publication Number: 1315145Publication Date: 2001.10.03Priority Information: International: A23L1/304;A23L1/317Applicant(s) Name: Wang LianAddress: Inventor(s) Name: Wang LianPatent Agency Code: 00000Patent Agent: Abstract A calcium-enriched sausage is made up of meat and additives including calcium as one of added ingredients. Its advantages include direct addition of calcium, pure taste, high quality of meat and… Read More »

Yak meat product with the function of building body and supplementing blood and its preparation method

Application Number: 00113898Application Date: 2000.08.09Publication Number: 1281654Publication Date: 2001.01.31Priority Information: International: A23L1/29;A23L1/311Applicant(s) Name: Han ShouqingAddress: Inventor(s) Name: Han ShouqingPatent Agency Code: 63100Patent Agent: quan hongyiAbstract The yak meat product is made up by using (wt%) 96-99.6% of yak meat, 2-0.2% of potentilla anserina and 2-0.2% of Rentouqi (a chinese herbal medicine) as raw material, and… Read More »

Body-building health-care yak meat product and its preparation method

Application Number: 00113899Application Date: 2000.08.09Publication Number: 1281655Publication Date: 2001.01.31Priority Information: International: A23L1/29;A23L1/311Applicant(s) Name: Han ShouqingAddress: Inventor(s) Name: Han ShouqingPatent Agency Code: 63100Patent Agent: quan hongyiAbstract The yak meat product for building up body is made up by using (wt%) 97.99.7% of yak meat, 1-0.1% of saussurea involucrate, 1-0.1% of satyrium australis and 1-0.1% of raw… Read More »

Injection capable of raising immunity of fowl and livestock and makig their meat, egg and milk into health-care products

Application Number: 00114454Application Date: 2000.03.31Publication Number: 1268378Publication Date: 2000.10.04Priority Information: International: A61K47/38;A61P37/00Applicant(s) Name: Liao HanqingAddress: Inventor(s) Name: Liao HanqingPatent Agency Code: 42102Patent Agent: zhu shenghuaAbstract An injecta capable of enhancing the immuno ability of poultry and animal is prepared by mixing liquid cellulose bacterium colony, lactic acid bacterium colong, bifidobacterium colong, saccharomycete colong, Aspergillus colony… Read More »

Dog meat maltose as health mourishment and its precessing method

Application Number: 00117833Application Date: 2000.05.23Publication Number: 1279912Publication Date: 2001.01.17Priority Information: International: A23L1/29;A23L1/311Applicant(s) Name: Ma ShiyueAddress: Inventor(s) Name: Ma ShiyuePatent Agency Code: 22104Patent Agent: guo laifuAbstract Dog meat maltose is produced by using dog meat, maltose, haw, dried orange peel, etc. and through decoction. It is delicious and has the health functions of nourishing liver, warming… Read More »

Snack sausage made of vegetables, meat, fish and grains

Application Number: 00119112Application Date: 2000.06.15Publication Number: 1329848Publication Date: 2002.01.09Priority Information: International: A23L1/317Applicant(s) Name: Liu ChengqiangAddress: Inventor(s) Name: Sun Qingchen;Liu ChengqiangPatent Agency Code: 00000Patent Agent: Abstract A snak sausage is made up of fresh vegetables, meat, fish, grian and flavourings through proportioning, cooking, mixing and loading in casing. Its advantaegs include balanced nutrients, long storage period,… Read More »

Meat roasting device

Application Number: 00109475Application Date: 2000.06.27Publication Number: 1329870Publication Date: 2002.01.09Priority Information: International: A47J37/06Applicant(s) Name: Zhang YinshouAddress: Inventor(s) Name: Zhang YinshouPatent Agency Code: 12203Patent Agent: zheng yongkangAbstract A meat roaster is composed of roasting screen, base two supporting legs and more than one roasting tray, which can be assembled into a unit with small size. Its advantages… Read More »

Formed food using shark meat as main material and making method thereof

Application Number: 00106492Application Date: 2000.04.11Publication Number: 1312032Publication Date: 2001.09.12Priority Information: 2000/3/6 JP 060960/00International: A23L1/015;A23L1/326Applicant(s) Name: Nakahana Takahashi Seafoods K.K.Address: Inventor(s) Name: Takahashi Kuniaki;Tanabei TooPatent Agency Code: 31100Patent Agent: chen jianhuaAbstract The present invention provides an uncooked processed food of a shark meat, usable in the use in many fields as a cooking material by deodorizing… Read More »

Application of recombinant adenovirus related virus containing growth hormone gene or related gene in promoting pig's growth and improving meat quality

Application Number: 00103044Application Date: 2000.02.24Publication Number: 1310231Publication Date: 2001.08.29Priority Information: International: A61K35/76;A61K38/27;C12N7/01;C12N15/18Applicant(s) Name: Dong XiaoyanAddress: Inventor(s) Name: Dong Xiaoyan;Zhang LiguoPatent Agency Code: 00000Patent Agent: Abstract The present invention describes the method of applying recombined adenovirus associated virus (AAV) particle containing pig growth hormone whole length cDNA or related gene for intramuscular injection to promote growth.… Read More »

Freezing of meat and cooked dishes

Application Number: 00101359Application Date: 2000.01.28Publication Number: 1306771Publication Date: 2001.08.08Priority Information: International: A23L1/31;A23L3/36Applicant(s) Name: Zhao HangAddress: Inventor(s) Name: Zhao HangPatent Agency Code: 00000Patent Agent: Abstract The freezing method of present invention is that dishes cooked with newly butchered animal and through different cooking process and vacuum packed are first frozen at -5 deg.c to 0 deg.c… Read More »

Dried horse meat

Application Number: 00100642Application Date: 2000.01.25Publication Number: 1306772Publication Date: 2001.08.08Priority Information: International: A23L1/311Applicant(s) Name: Sun YanqiuAddress: Inventor(s) Name: Sun YanqiuPatent Agency Code: 11241Patent Agent: zhang huahuiAbstract Dried horse meat as instant food produced with lean horse meat as main material and amomum vilosum, brigands, cassia bark, aniseed, fennel, pricklyash, mutmeg, clove, ginger, cooking wine, iodine salt… Read More »