Tag Archives: noodles

High-protein instant noodles and common noodles and the production process

Application Number  00129456 Application Date  2000.12.29 Publication Number  1360837 Publication Date  2002.07.31 Priority Information     International Classification  A23L1/162;A21D2/36   Applicant(s) Name  Hua Peng   Address     Inventor(s) Name  Hua Peng;Huang Shengrong   Patent Agency Code  00000 Patent Agent   AbstractThe high-protein instant noodles and common noodles are produced with whole soybean powder, wheat… Read More »

Seaweed noodles

Application Number  00129312 Application Date  2000.11.08 Publication Number  1293911 Publication Date  2001.05.09 Priority Information     International Classification  A23L1/16;A23L1/337   Applicant(s) Name  Qin Haijian   Address     Inventor(s) Name  Qin Haijian   Patent Agency Code  37102 Patent Agent  liang cuirong AbstractThe seaweed noodles is prepared from flour (wheat flour, mung bean flour, sweet potato… Read More »

Buckwheat noodles

Application Number  00129133 Application Date  2000.09.27 Publication Number  1288680 Publication Date  2001.03.28 Priority Information     International Classification  A23L1/0528;A23L1/16   Applicant(s) Name  Ma Jie   Address     Inventor(s) Name  Ma Jie   Patent Agency Code  64100 Patent Agent  ye huajun AbstractThe crystal buckwheat flour hele vermicelli is made up by using (dried material wt%)… Read More »

Method for making colour nutrition cooked food instant noodles

Application Number: 00118203Application Date: 2000.06.02Publication Number: 1326682Publication Date: 2001.12.19Priority Information: International: A21D2/34;A21D2/36;A23L1/162Applicant(s) Name: Li WanqingAddress: Inventor(s) Name: Li WanqingPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to the technology for producing instant noodles and the additive. Melon, fruits and vegetable juice, such as greengrocery juice and tomato juice, used as natural pigment; edible… Read More »

Serial cooking-free noodles with mountain wild vegetable and their production process

Application Number: 00126594Application Date: 2000.09.30Publication Number: 1344507Publication Date: 2002.04.17Priority Information: International: A23L1/162;A23L1/212;A23L1/307Applicant(s) Name: Jian XifaAddress: Inventor(s) Name: Jiao XifaPatent Agency Code: 23119Patent Agent: zhao jianhuaAbstract The cooking-free noodles containing vegetable svegetated in mountain or wild are produced with flour or other grain powder and mashed said vegetables in certain proportion and through mixing, extrusion and… Read More »

Instant noodles able to detoxicate, invigorate function of stomach and promote digestion of children

Application Number: 00118250Application Date: 2000.05.27Publication Number: 1325639Publication Date: 2001.12.12Priority Information: International: A21D2/36;A23L1/162;A23L1/30Applicant(s) Name: Jiang ChuanshuAddress: Inventor(s) Name: Jiang ChuanshuPatent Agency Code: 00000Patent Agent: Abstract The invented children and youngsters food possesses the actions of fortifying stomach, discharging toxic material, promoting digestion of fatty food, meat and raising the immune power of children and is composed… Read More »

Arrowroot starch noodles and its preparing process

Application Number: 00126671Application Date: 2000.11.09Publication Number: 1304675Publication Date: 2001.07.25Priority Information: International: A23L1/16Applicant(s) Name: Xia GuiqiuAddress: Inventor(s) Name: Xia GuiqiuPatent Agency Code: 43107Patent Agent: shu binAbstract A kind of pueraria-starch noodles is made up of wheat flour (90-98%), pueraria starch (0.9-9%), edible salt (0.4-0.9%) and water through dissolving pueraria starch in water, adding the boiling solution… Read More »

Nutritive spiruline noodles and making technology thereof

Application Number: 00110995Application Date: 2000.04.07Publication Number: 1317262Publication Date: 2001.10.17Priority Information: International: A23L1/16;A23L1/337Applicant(s) Name: Song RananAddress: Inventor(s) Name: Zhang Youqiu;Song RonganPatent Agency Code: 37100Patent Agent: jiang mengAbstract A nutritive spirulina noodle is made up of black wheat flour (20-30 wt.%), refined wheat flour (20-40 wt%), wheat embryobud powder (10-30 wt%), spirulina (0.5-15 wt%), egg white powder… Read More »

Production method of corn instant noodles

Application Number: 00118968Application Date: 2000.09.05Publication Number: 1341377Publication Date: 2002.03.27Priority Information: International: A23L1/162Applicant(s) Name: Shengda Food Industry Inst., Changchun CityAddress: Inventor(s) Name: Wang Chengmin;Chen LinqunPatent Agency Code: 22101Patent Agent: liu liminAbstract The production method of corn instant noodles includes the following steps: selecting fine corn flour, adding water, stirring to obtain dough, placing it into externally-heating… Read More »

Green rice-flour noodles

Application Number: 00112786Application Date: 2000.03.20Publication Number: 1314094Publication Date: 2001.09.26Priority Information: International: A23L1/10;A23L1/29;A23P1/12Applicant(s) Name: Li BinjiAddress: Inventor(s) Name: Li BinjiPatent Agency Code: 00000Patent Agent: Abstract Green rice-flour noodles are produced by using the material including rice, tomato, carrot, pea seedling top, spinach, Chinese cabbage, pakchoi and konjak and through the processes of sieving, washing soaking, crushing… Read More »

Dried noodles made of mineral water and arrowroot starch

Application Number: 00119053Application Date: 2000.10.18Publication Number: 1304674Publication Date: 2001.07.25Priority Information: International: A23L1/16;A23L1/304Applicant(s) Name: Yuan MaobinAddress: Inventor(s) Name: Yuan MaobinPatent Agency Code: 34110Patent Agent: lu juanAbstract A kind of dried noodles is made up of natural mineral water containing Sr, Ca, Na and metasilicic acid (30-40 portions), wheat flour (60) and pueraria starch (40) through mixing,… Read More »

High-cellulose instant noodles

Application Number: 00112947Application Date: 2000.05.19Publication Number: 1291446Publication Date: 2001.04.18Priority Information: International: A21D2/36;A23L1/162Applicant(s) Name: Sun GuangguAddress: Inventor(s) Name: Sun GuangguPatent Agency Code: 51100Patent Agent: jiang xiaopingAbstract A kind of high-cellulose instant noodles features that its dietary fibre content is at least 2%, and said dietary fibre may be konjak glucomannose fibre or composite cellulose, which contains… Read More »

Dried tonic noodles and its production method

Application Number: 00119277Application Date: 2000.06.30Publication Number: 1330883Publication Date: 2002.01.16Priority Information: International: A23L1/16;A61K35/78Applicant(s) Name: Chen JianghuiAddress: Inventor(s) Name: Chen JianghuiPatent Agency Code: 00000Patent Agent: Abstract A kind of dried tonic noodles is prepared from 12 Chinese-medicinal materials including pilose asiabell root (or gingseng), Chinese angelica root, white peony root, astragalus root, etc, high-quality wheat flour, edible… Read More »

Process for preparing calcium-supplementing dried yak marrow noodles

Application Number: 00113037Application Date: 2000.06.19Publication Number: 1305736Publication Date: 2001.08.01Priority Information: International: A23L1/16;A23L1/312Applicant(s) Name: Zhou SongmaoAddress: Inventor(s) Name: Zhou Songmao;Zhou Peng;Wang HuiPatent Agency Code: 00000Patent Agent: Abstract A kind of calcium-supplementing dried noodles containing yak marrow is prepared from wheat flour, mashed yak marrow greater than 150 meshes, fermented champignon powder, konjak jelly and garlic through… Read More »

Device and method for cooking noodles

Application Number: 00120286Application Date: 2000.07.19Publication Number: 1293005Publication Date: 2001.05.02Priority Information: 1999/10/13 JP 290972/1999; 1999/10/13 JP 290975/1999International: A23L1/01;A23L1/16Applicant(s) Name: Nippon Tomiyu Co., Ltd.Address: Inventor(s) Name: Daisaki KenichiPatent Agency Code: 11038Patent Agent: he tengyunAbstract A device and method for boiling noodles are provided to easily boil a plurality of kinds of noodles each having different boiling time.… Read More »

Method for producing antistaling instant rice-flour noodles

Application Number: 00113407Application Date: 2000.05.01Publication Number: 1298654Publication Date: 2001.06.13Priority Information: International: A23L1/105;A23L1/162Applicant(s) Name: Jinjan Rice Industry Co., Ltd., Hu'nanAddress: Inventor(s) Name: Sun Qingjie;He Xinyi;Yin QirongPatent Agency Code: 43117Patent Agent: deng xugangAbstract The present invention relates to production method of antistaling instant rice flour noodle. It includes soaking and washing rice, grinding into paste, steaming, extruding… Read More »

Health-care nutritive dried noodles and its making method

Application Number: 00120616Application Date: 2000.12.22Publication Number: 1300555Publication Date: 2001.06.27Priority Information: International: A21D2/36;A23L1/16Applicant(s) Name: Hu YongkangAddress: Inventor(s) Name: Hu YongkangPatent Agency Code: 52102Patent Agent: yang hairongAbstract The nutritive health-care dried noodles are made up through washing and heating vegetables, breaking to obtain vegetable juice, mixing it with konjak starch to obtain composite juice, mixing it with… Read More »

Hypolipemic rice-flour noodles and its preparing process

Application Number: 00113463Application Date: 2000.05.26Publication Number: 1298653Publication Date: 2001.06.13Priority Information: International: A23L1/168;A23L1/20Applicant(s) Name: Jinjia Rice Industry Co., Ltd., Hu'nanAddress: Inventor(s) Name: Xie Ding;Jiang Yiming;Yi CuipingPatent Agency Code: 43117Patent Agent: deng xugangAbstract The present invention relates to a rice flour capable of reducing blood fat and its preparation method. The raw materials include half polished early… Read More »

Method for improving taste of cold noodles made of rice flour and its application

Application Number: 00122092Application Date: 2000.08.27Publication Number: 1340305Publication Date: 2002.03.20Priority Information: International: A23L1/0526Applicant(s) Name: Liu ZhizhenAddress: Inventor(s) Name: Luo Qing;Zhou ZhihongPatent Agency Code: 00000Patent Agent: Abstract A method for improving the taste of a gel food "Bingfen" features that the saccharide, milk, fruit juice, fruit wine, red bean mask, mung bean mash, coffee, fruit pulp, or… Read More »

Noodles and its making method

Application Number: 00113478Application Date: 2000.06.02Publication Number: 1326691Publication Date: 2001.12.19Priority Information: International: A23L1/16;A23L1/304;A23P1/08Applicant(s) Name: Zhang ChuanhongAddress: Inventor(s) Name: Zhang ChuanhongPatent Agency Code: 43107Patent Agent: guo juanshuAbstract The noodles include 2-5 sandwiched noodles layers and supplementary material layers. The supplementary material consists of flour, milk, cream, edible soda, gourmet powder, iodine salt and water, which are mixed… Read More »

Instant corn noodles

Application Number: 00124397Application Date: 2000.09.12Publication Number: 1342419Publication Date: 2002.04.03Priority Information: International: A23L1/162Applicant(s) Name: Zhao ShusenAddress: Inventor(s) Name: Zhao ShusenPatent Agency Code: 00000Patent Agent: Abstract A kind of instant noodles is made up from corn dregs other than corn flour through immersing and extruding out.

Nutritious corn noodles with sea food and its maing process

Application Number: 00117457Application Date: 2000.09.30Publication Number: 1288679Publication Date: 2001.03.28Priority Information: International: A23L1/16;A23L1/33Applicant(s) Name: Lin ShaowenAddress: Inventor(s) Name: Lin ShaowenPatent Agency Code: 00000Patent Agent: Abstract The production method of nutrient corn flour noodles with marine food product flavour includes the following steps: pulverizing corn and marine food product shrimp meat into fine powder, uniformly mixing them… Read More »

High-toughness nutritive corn noodles and processing method thereof

Application Number: 00125971Application Date: 2000.09.13Publication Number: 1342418Publication Date: 2002.04.03Priority Information: International: A23L1/16;A23L1/308Applicant(s) Name: Zhang HaipingAddress: Inventor(s) Name: Zhang Qiuxian;Zhang HaipingPatent Agency Code: 00000Patent Agent: Abstract A kind of high-toughness composite corn noodles is made up from corn or corn flour as main raw material, further adding soybean, mung bean, lotus seed, and other nutritive components… Read More »

Instant nutritious aloe-rice flour noodles and its production process

Application Number: 00117528Application Date: 2000.10.26Publication Number: 1294866Publication Date: 2001.05.16Priority Information: International: A23L1/162;A23L1/212Applicant(s) Name: Lin QingshanAddress: Inventor(s) Name: Lin QingshanPatent Agency Code: 00000Patent Agent: Abstract By combining aloe, as one kind of natural plant containing rich aloin, aloe glycoside, protein, organic acid, active enzyme, vitamins and trace elements, with rice and extracting the effective components of… Read More »

Production process of serial cooking-free noodles with vegetable

Application Number: 00126592Application Date: 2000.09.30Publication Number: 1344506Publication Date: 2002.04.17Priority Information: International: A23L1/162;A23L1/212;A23L1/307Applicant(s) Name: Jiao XifaAddress: Inventor(s) Name: Jiao XifaPatent Agency Code: 23119Patent Agent: zhao jianhuaAbstract The cooking-free noodles containing vegetable are produced from jowar powder, millet powder, buckwheat powder and oat powder as raw materials and with mashed vegetable being added in certain proportion and… Read More »

Method for producing instant cold noodles

Application Number: 00110523 Application Date: 2000.06.08 Publication Number: 1276169 Publication Date: 2000.12.13 Priority Information: International: A23L1/162;A23L1/2165 Applicant(s) Name: Zhang Jinbang Address: Inventor(s) Name: Zhang Jinbang Patent Agency Code: 00000 Patent Agent: Abstract The instant cold noodles as instant snack are made from ordinary wheat flour, potato starch and buckwheat flour through proportional mixing. Its auxiliary… Read More »

Instant cold noodles with ice particles flavouring

Application Number: 00110360Application Date: 2000.04.27Publication Number: 1320389Publication Date: 2001.11.07Priority Information: International: A23L1/162;B65D81/38Applicant(s) Name: Yu JijunAddress: Inventor(s) Name: Yu JijunPatent Agency Code: 00000Patent Agent: Abstract A kind of instant cold noodles with ice particles as flavouring features that in the phase change procedure, said ice particles can absorb a great deal of dissolving heat, so making… Read More »

Nutritive multi-element wheat flour, dried noodles and dough slices

Application Number: 00110171Application Date: 2000.02.29Publication Number: 1304661Publication Date: 2001.07.25Priority Information: International: A21D2/36;A23L1/16Applicant(s) Name: Yao JingfengAddress: Inventor(s) Name: Yao JingfengPatent Agency Code: 23104Patent Agent: chen yabengAbstract A composite multi-element nutritive flour is made up of wheat as main raw material, corn, soybean and millet through screening, grinding, proportional mixing and pulverizing. It can be made into… Read More »

Se and Zn enriched nutritive fresh mushroom noodles and its preparing process

Application Number: 00109987Application Date: 2000.08.09Publication Number: 1291438Publication Date: 2001.04.18Priority Information: International: A21D2/36;A23L1/16Applicant(s) Name: Xiaoxinan Edible Fungus Industry and Trade Co Ltd, GuizhouAddress: Inventor(s) Name: He Hongming;Wei Kezhou;Chen DailuPatent Agency Code: 52102Patent Agent: yang hairongAbstract The nutrientive fresh mushroom noodle is made by adding fresh mushroom as a raw material and some flavourings into the wheat… Read More »

Instant rice flour noodles and preparing process thereof

Application Number: 00109974Application Date: 2000.08.05Publication Number: 1280783Publication Date: 2001.01.24Priority Information: International: A23L1/162Applicant(s) Name: Zhiqiang Food Group Co Ltd, SichuanAddress: Inventor(s) Name: Duan Xiude;Tan Hong;Zhu ZhongkunPatent Agency Code: 51115Patent Agent: zhu sizhiAbstract The present invention relates to instant rice flour vermicelli, which are made up of middle-season long-grained nonglutinous rice other then early one or round-grained… Read More »