Tag Archives: pork

Puffed pork skin friability food and its mfg. method

Application Number  00129535 Application Date  2000.09.28 Publication Number  1287806 Publication Date  2001.03.21 Priority Information     International Classification  A23L1/312;A23P1/14   Applicant(s) Name  Zhang Xiaohua   Address     Inventor(s) Name  Zhang Xiaohua   Patent Agency Code  11127 Patent Agent  liu chaohua AbstractThe present invention relates to puffed pork skin food and its production method. Pork… Read More »

Technology for producing edible pork blood

Application Number: 00114308Application Date: 2000.01.06Publication Number: 1262067Publication Date: 2000.08.09Priority Information: International: A23L1/312Applicant(s) Name: Piaopiao Food Co., Ltd., WuhanAddress: Inventor(s) Name: Wu XiaozhongPatent Agency Code: 42104Patent Agent: yu hongAbstract An edible pork blood is prepared through collecting raw pork blood in non-pestilence region by vacuum technique, adding anticoagulant, stirring, filter, deaerating, pouring in containers, coagulating, sealing,… Read More »

Process for preparing natural essence with pork taste

Application Number: 00100890Application Date: 2000.02.18Publication Number: 1308891Publication Date: 2001.08.22Priority Information: International: A23L1/228Applicant(s) Name: Beijing Industry and Commerce UnivAddress: Inventor(s) Name: Song Huanlu;Sun BaoguoPatent Agency Code: 00000Patent Agent: Abstract A natural essence with pork taste is prepared through hydrolyzing pork protein by alkaline protease for 4 hr in the condition of pH=8.2 and 50 deg.c, centrifugal… Read More »