Tag Archives: Preserved

Kidney invigorating leadless preserved egg and its making process

Application Number: 00117458Application Date: 2000.09.30Publication Number: 1288670Publication Date: 2001.03.28Priority Information: International: A23B5/12;A23L1/32;A61K35/78Applicant(s) Name: Lin ShaowenAddress: Inventor(s) Name: Liu ShaowenPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a kidney-supplementing lead-less preserved egg and its preparation method. It is made up by using 20-odd Chinese medicinal materials of sea horse, morinda root, eucommia bark,… Read More »

Technological process of producing green plum wine and preserved green plum simultaneously using green plum as raw material

Application Number: 00117498Application Date: 2000.10.13Publication Number: 1348700Publication Date: 2002.05.15Priority Information: International: A23G3/00;C12G3/02Applicant(s) Name: Wang JiabinAddress: Inventor(s) Name: Wang JiabinPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to technology of producing green plum wine and preserved green plum fruit at the same time, the process is as follows: select green plum fruit, washing, salting,… Read More »

Preserved instant fried won ton

Application Number: 00118291Application Date: 2000.06.09Publication Number: 1276991Publication Date: 2000.12.20Priority Information: International: A23L1/01;A23L1/48Applicant(s) Name: Yan JianzhongAddress: Inventor(s) Name: Yan JianzhongPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to food producing technology, and aims at solving the problem of Won ton, which is not easy to eat and not to keep. Technologically, the present invention… Read More »

Process for preparing preserved banana

Application Number: 00119362Application Date: 2000.06.29Publication Number: 1330887Publication Date: 2002.01.16Priority Information: International: A23L1/01;A23L1/212;A23L3/40Applicant(s) Name: Liao FukangAddress: Inventor(s) Name: Liao FukangPatent Agency Code: 00000Patent Agent: Abstract A technology for making preserved banana includes choosing raw material (banana), peeling, shaping, coating oil, sterilizing roasting, and vacuum package. The product features agreeable taste, rich nutrients, original tast enad long… Read More »

Production process of preserved egg

Application Number: 00122020Application Date: 2000.07.21Publication Number: 1335074Publication Date: 2002.02.13Priority Information: International: A23B5/18Applicant(s) Name: Yang XiutingAddress: Inventor(s) Name: Yang Xiuting;Yang GuoqingPatent Agency Code: 00000Patent Agent: Abstract The production process of preserved egg incldues: preparing the material with proper amount of sodium hydroxide salt, tea powder, spice powder, water and sawdust or straw powder; ultraviolet lamp disinfection… Read More »

Industrial liquiod soaking method and apparatus for producing preserved egg

Application Number: 00126573Application Date: 2000.09.25Publication Number: 1344497Publication Date: 2002.04.17Priority Information: International: A23B5/14;A23B5/18;A23L1/32Applicant(s) Name: Huang QinghuaAddress: Inventor(s) Name: Huang QinghuaPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to food product processing in factory run. The present invention describes the specific requirement, preparation process and special apparatus by using clear liquid for producing preserved egg;… Read More »

Preserved egg and its production process

Application Number: 00112701Application Date: 2000.02.22Publication Number: 1265273Publication Date: 2000.09.06Priority Information: International: A23B5/18Applicant(s) Name: Zhang HeAddress: Inventor(s) Name: Zhang HePatent Agency Code: 52102Patent Agent: yang hairongAbstract Egg fluid as main material is mixed with strong base to produce preserved egg. Unlike traditional preserved egg producing method, the present invention produces preserved egg immediately through direct chemical… Read More »

Method for producing low fructose wild preserved Fructus chaenomelis

Application Number: 00126621Application Date: 2000.09.28Publication Number: 1345543Publication Date: 2002.04.24Priority Information: International: A23G3/00Applicant(s) Name: Song TaosenAddress: Inventor(s) Name: Song TaosenPatent Agency Code: 00000Patent Agent: Abstract The invnetion discloses a method for producing preserved fruit of wild pawpaw with low fructose. The water solution containing 3% salt, 0.2-0.3% calcium chloride, 0.2 % sodium pyrosulfite, 0.1% citric acid… Read More »

Chinese-medicinal preserved egg

Application Number: 00113606Application Date: 2000.08.11Publication Number: 1338212Publication Date: 2002.03.06Priority Information: International: A23L1/32Applicant(s) Name: Xie BingguangAddress: Inventor(s) Name: Xie BingguangPatent Agency Code: 43114Patent Agent: wei juanAbstract Preserved Chinese-medicinal eggs having both nutritive and health-care functions are prepared from fresh dusk eggs through immersing them in the concentrated solution prepared from 6 Chinese-medicinal materials including fleece flower… Read More »

Formula for preparing lead-free preserved egg

Application Number: 00113620Application Date: 2000.08.15Publication Number: 1338213Publication Date: 2002.03.06Priority Information: International: A23B5/06Applicant(s) Name: Peng XiaomeiAddress: Inventor(s) Name: Peng XiaomeiPatent Agency Code: 43107Patent Agent: qiu zhicaiAbstract A formula for preparing lead-free preserved eggs contains 11 raw materials including, barium salt, sodium carbonate, calcium lime, edible salt, tea, pine ash, water, etc. The resultant preserved eggs feature… Read More »

Technology for preparing latic preserved (candied) fruit

Application Number: 00114195Application Date: 2000.04.11Publication Number: 1282524Publication Date: 2001.02.07Priority Information: International: A23G3/00Applicant(s) Name: Guangzhou Normal CollegeAddress: Inventor(s) Name: Tian Changsi;Wang ZhengxunPatent Agency Code: 44214Patent Agent: li rongshuAbstract A preserved (or candied) lactic fruit is prepared through the traditional process with an additional lactic acid fermentation step. Its advantages include greeable sweet-sour taste, and high nutritive… Read More »

Storage method of preserved egg and salted egg

Application Number: 00114526Application Date: 2000.04.28Publication Number: 1321424Publication Date: 2001.11.14Priority Information: International: A23B5/06Applicant(s) Name: Yang HanpingAddress: Inventor(s) Name: Yang HanpingPatent Agency Code: 42109Patent Agent: ji huiAbstract A storage method for preserved egg and salted egg incldues the following steps: cleaning matured preserved egg and salted egg, drying in the air, using water soluble film-forming agent to… Read More »

Preserved Dangshen with reinforced nourishing function and its prepn.

Application Number: 00107670Application Date: 2000.05.22Publication Number: 1324628Publication Date: 2001.12.05Priority Information: International: A23G3/00;A61K35/78Applicant(s) Name: Yan ZhixinAddress: Inventor(s) Name: Yan ZhixinPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a preserved codonopsis root and its preparation method. Said preserved codonopsis root is aimed at improving its administration mode and intensifying its medical and health-care functions… Read More »

Method for preparing lead-free preserved eggs

Application Number: 00102908Application Date: 2000.03.09Publication Number: 1313052Publication Date: 2001.09.19Priority Information: International: A23B5/18;A23L1/32Applicant(s) Name: Chen HongguangAddress: Inventor(s) Name: Chen YoufangPatent Agency Code: 11235Patent Agent: zhu liguangAbstract A method for preserving lead-free preserved egg includes such steps as putting chosen eggs in temp-controllable case, controlling temp to 38-40 deg.C and ventilating at intervals of 5 min, cycling… Read More »

Preserved egg series and its preparing process

Application Number: 00101548Application Date: 2000.01.17Publication Number: 1305724Publication Date: 2001.08.01Priority Information: International: A23B5/06Applicant(s) Name: Huang QinghuaAddress: Inventor(s) Name: Huang QinghuaPatent Agency Code: 00000Patent Agent: Abstract A preserved egg series is prepared by improvement on conventional formula and full use of the raw egg. Its advantage is regulatable taste.